Organic mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette.
Organic arugula, bunbury mushrooms, toasted almonds, prosciutto and fig vinaigrette.
Cherry tomatoes, local ciliegine, fresh basil, black olives, avocado and honey mustard vinaigrette.
Manchego, brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sun-dried tomato pesto, malbec jelly and marinated olives.
Manchego, brie, goat cheese, roquefort with honey, toasted almonds, sun-dried tomato pesto and melbec jelly.
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.
Shrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad.
Served over arugula, walnuts, tomato confit and grated orange zest.
Pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula.
Local 4 oz. burrata, served with prosciutto, arugula and sun-dried tomato pesto.
Grilled 9 oz. prime flap steak, sausage, marinated eggplants, tomato confit and homemade chimichurri.
Our delicious mini burgers with caramelized onions, cheddar, bacon, Gorgonzola, mushrooms, mozzarella and tomatoes.
Baked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios and house tomato sauce.
Served with sweet potato puree, malbec caramelized shallots and mushrooms.
Lightly breaded beef grandma's recipe served with mashed potatoes and mixed greens.
Lightly breaded, grandma's recipe served with sweet potato puree and mixed greens.
10 oz. marinated prime flap steak served with truffle-mashed potatoes, mixed greens and chimichurri.
No pasta. Thinly sliced eggplant, zucchini, carrots, onions with fresh spinach, ricotta and tomato sauce. Gluten free.
7 oz. pan roasted salmon served with provencal vegetables.
Baked.
Baked.
Baked.
Baked.
Baked.
Baked.
Baked.