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Tap 79 Gastropub
6 pieces. Ale tempura, sambal aioli, ponzu, and scallions. Raw.
6 pieces. Garlic, parsley, e v olive oil, and toast points. Raw.
Grain dijon mustard cream, and coleslaw. Raw.
7 pieces. Smoked blue cream, BBQ, and sriracha aioli.
Pickled shallots, soy glaze, and sesame seeds. Gluten free.
Smoked brisket, scallions fontina cheese, and bacon gravy.
Fresh garlic infused honey, and toast points.
Sesame-soy marinated, mojo breadcrumbs crostini, and cilantro. Raw.
Artichoke-truffle mousse, Parmesan roasted pepper fondue. Gluten free.
House blend of cheeses, and truffle. Add bacon or chorizo for an additional charge.
Romesco sauce, 4 cheese, and spanish ham.
Organic greens, homestead tomatoes, roasted corn, blue cheese, caramelized onions balsamic vinaigrette. Gluten free.
Parmesan cheese, cranberries, and crouton.
Aged scottish cheddar, tomato, and slab bacon.
Slab bacon, gorgonzola, and charred onions.
BBQ sauce, smoked gouda, pickles, LTO (upon request).
Topped with pork, prosciutto, double swiss guava jam, pickles, grilled onions, and cilantro.
Inhouse smoked brisket, charred onions, cole slaw.
Tomato confit, and artichoke spread, and watercress.
Tomato confit, artichoke - truffle spread portobello, roasted peppers, and caramelized onions.
Marinated chicken breast, roasted peppers cilantro, Parmesan cheese.
Menu for Tap 79 Gastropub provided by Allmenus.com
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