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Riviera Focacceria Italiana
Sliced tomato, fresh imported buffalo mozzarella and basil dressing.
Fior di latte mozzarella and Parma prosciutto Riserva.
Classic roast beef au jus and thinly sliced with roasted potatoes.
Poached imported octopus, potatoes, celery, Taggiasca olives, cherry tomato and extra virgin olive oil.
Sauteed Prince Edward Island mussels, parsley, garlic, splash of white wine, chili flakes and focaccia crostini.
Classic veggie soup with a touch of pesto.
Homemade ravioli filled with beef, spinach, Parmigiano cheese, egg and spices with homemade Genovese style beef ragu sauce.
Riviera's homemade San Marzano tomato sauce.
Homemade beef ragu.
Sweet basil, pine nuts, Parmigiano cheese, touch of garlic and extra virgin olive oil.
Pesto and Riviera's San Marzano tomato sauce with a touch of cream.
Riviera's homemade San Marzano tomato sauce.
Homemade beef ragu.
Sweet basil, pine nuts, Parmigiano cheese, touch of garlic and extra virgin olive oil.
Pesto and Riviera's San Marzano tomato sauce with a touch of cream.
Free range chicken, breaded and fried with pesto mashed potatoes.
Pan seared Mediterranean cod, Riviera's San Marzano tomato sauce, Taggiasca olives, capers and potato.
Oven roasted red snapper fillet, lemon, butter, caper, white wine sauce, mashed potatoes and sauteed spinach.
6 oz. tuna, grilled on 1 side, topped with capers, pine nuts, parsley, Taggiasca olives gremolata, on chickpea puree.
2 ultra thin layers of homemade dough filled with imported Italian stracchino.
The original plus Italian Gorgonzola cheese.
Served with original homemade pesto sauce.
Served with homemade tomato sauce and capers.
String beans.
Smoked salmon, shaved fennel, sliced oranges and spinach.
Romaine lettuce, goat cheese, sesame seeds and balsamic reduction.
Baby spinach, Asiago cheese, sliced apple and cherry tomato.
Parma prosciutto and fresh artisanal mozzarella. Served with mixed greens.
Parmacotto ham, cream cheese, lettuce and tomato. Served with mixed greens.
Fresh artisanal mozzarella and sliced tomatoes. Served with mixed greens.
Italian style cheese cake, made of fresh ricotta cheese with strawberry coulis.
Classic Genovese dessert made of homemade sponge cake, filled with chocolate and vanilla cream and covered in chocolate.
Short crust pastry.
Short crust pastry, pine nuts and filled with vanilla custard.
Menu for Riviera Focacceria Italiana provided by Allmenus.com
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