BLT Prime

fresh berries with granola

golden raisins and brown sugar

with fresh berries or bananas

croissants, muffin, and danish

cream cheese and toasted bagel

thyme roasted potatoes

with creamy home fries

spinach, ham and bacon, bechamel with hollandaise

thyme roasted potatoes

caramelized bananas

with your choice of three fillings

fruit preserves, honey and imported butter

thyme roasted potatoes

virginia grilled ham, sausage or smoked bacon

fruit preserves, honey and imported butter

cold cereal, bircher muesli, oatmeal or cream of wheat

thyme roasted potatoes

virginia grilled ham, sausage or smoked bacon

fruit preserves, honey and imported butter

cappuccino, latte

cocktail sauce

selection of east & west coast

remoulade, cocktail sauces

jumbo shrimp, oyster selection, crab claw, littleneck clams, lobster

hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes

pan seared jumbo lump crab cake, lemon mayonnaise, radish salad

hand cut filet mignon, traditional garnishes, country bread

marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts

nueskes double cut bacon, parsley, garlic and sherry vinaigrette

iceberg, frisee and raddichio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese

add chicken

add tuna or shrimp

manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette

chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton

baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette

sautéed filet of dover sole with soy caper brown butter

grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree

ginger crusted ahi tuna, spring onion-garlic jus

grilled u-10 shrimp, basil oil

double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts

free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus

grilled herb chicken breast, arugula, perlini mozzarella, cherry tomatoes, white balsamic vinagrette

bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster

10 oz grilled marinated skirt steak sliced, peanuts, cilantro, and lemongrass; and a salad of romaine and radicchio, cilantro, red cherry tomatoes and soy-sesame dressing

grilled chicken, napa cabbage, snow peas, avocado, crispy wontons toasted sesame seeds, chinese mustard vinaigrette

thinly sliced grilled ny strip steak with fontina cheese, wild mushroom duxelle and watercress, on toasted ciabatta, french fries

grilled 100% black angus burger, aged chedder, crispy shallots, roasted tomatoes, bib lettuce and burger sauce

pressed pork belly and speck, gruyere cheese, pickles and tarragon

chopped maine lobster, carrot, celery, cucumber dressed with an americaine aioli, toasted brioche bun, salt & vinegar chips

grilled salmon burger with avocado, apple and pickled red onion, saffron roullie, french fries

sliced chicken breast, avocado, smoked bacon, swiss cheese, whole grain mustard aioli, french fries

28-day dry aged

28-day dry aged prime bone-in strip

bone-in rib eye

prime

plain or truffled

add

cilantro mayonnaise

cocktail sauce

selection of east & west coast

remoulade, cocktail sauces

jumbo shrimp, oyster selection, crab claw, littleneck clams, lobster

nueskes double cut bacon, parsley, garlic and sherry vinaigrette

hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes

pan seared jumbo lump crab cake, lemon mayonnaise, radish salad

hand cut filet mignon, traditional garnishes, country bread

marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts

iceberg, frisee and raddichio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese

manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette

chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton

baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette

bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster

28-day dry aged

28-day dry aged prime bone-in strip

bone-in rib eye

28-day dry aged prime. 38oz (for two)

prime

plain or truffled

add

cilantro mayonnaise

fully loaded

sautéed filet of dover sole with soy caper brown butter

grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree

ginger crusted ahi tuna, spring onion-garlic jus

2lb. whole lobster split and roasted, served with lobster scented sauce americaine and fresh tarragon

grilled u-10 shrimp, basil oil

slowly oven braised black angus short ribs (3 short bones) in red wine, port, garlic-thyme brown butter and veal jus

double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts

free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus

thick cut veal chop, roasted with a rosemary crust, confit garlic