Divino Ceviche

Fried wonton filled with one of the best Peruvian dishes, lomo saltado. Sauteed beef with onions, tomatoes, cilantro and a touch of Peruvian yellow pepper. Served with huancaina sauce.

Skewers made with octopus, seasoned with vinegar, cumin, garlic and Peruvian panca chili accompanied with potatoes covered in a cream of huacatay (peruvian black mint) and rocoto pepper.

Cooked rice and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with beef tenderloin, quail eggs and Peruvian Creole salsa.

Fried cassava balls, filled with mozzarella cheese and served with huancaina sauce.

Tequenos, boliyucas, choritos and ceviche tradicional.

Fried Causa with Tuna

Mussels marinated in lime juice, onion, choclo (Peruvian giant corn), tomato, limo chili and fresh cilantro.

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil and lime filled with chicken, mayonnaise, avocado and huancaina sauce.

Cold mashed potato seasoned with Peruvian yellow pepper, oil and lime. Served with fish ceviche and onions.

Causa camaron, causa limena and causa de pulpo. A tasting of 3 of our causas.

Potatoes with huancaina sauce. Boiled potatoes topped with a sauce of Peruvian yellow pepper and cheese, garnished with egg and botija olives (slightly spicy). Served as an appetizer or side dish.

Cold mashed potato with Peruvian yellow pepper and shrimp

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Fish and seafood.

Chef's specialty. Pescado, avocado and mango marinated lightly in lime juice, Peruvian limo chili and fresh cilantro garnished with sweet potato and choclo (Peruvian giant corn).

Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream and a classic white cream. Served with sweet potato and corn.

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, favored with milk, bread and Parmesan cheese. Served with potatoes, white rice, egg and Peruvian botija olive.

Peruvian stir-fry noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic and spaghetti.

Peruvian Chinese style chicken fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions and soy sauce.

Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic, flambeed with pisco in a wok to very high temperatures. Served with crispy fried potatoes and white rice.

Spaghetti tossed with a Peruvian style pesto, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic, flambeed with pisco in a wok to very high temperatures.

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic, all this, flambeed with pisco in a wok to very high temperatures.

Peruvian stir-fry noodles, made with beef, onions, tomatoes, cilantro, soy sauce and garlic.

Classic fettuccine pasta bathed with our famous Peruvian huancaina sauce, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic, flambeed with pisco in a wok to very high temperatures.

Peruvian Chinese style beef fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions and soy sauce.

Our best seafood combination. Shrimp, octopus, squid, and scallops, all mixed with rice, peas, red pepper, cilantro and Peruvian panca pepper dressing.

Peruvian stir-fry noodles, made with seafood, onions, tomatoes, cilantro, soy sauce and garlic.

Braised fish served in its own vapor, favored with a touch of cilantro, tomatoes, onions and Peruvian panca pepper. Served with yucca and white rice.

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro and onions. Served with a delicious seafood sauce filled with fresh octopus, prawns, squid and scallops.

Crispy seasonal fish, squid, octopus, shrimps and scallops, served with yucca, jalea Creole salsa, (made with onions, tomatoes, Peruvian yellow pepper and lime) and a house made tartar sauce.

Sauteed fish with tomato, onion and Peruvian yellow pepper, flavored with a touch of garlic and coriander. Served with white rice.

Beautiful piece of fish, accompanied with octopus, prawns, scallops and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine and a special seafood house sauce. Served with white rice and yucca.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions and Oriental secrets.

three samples of main entrees, ceviche, jalea mariscos and arroz con mariscos

Rice in peruvian cilantro sauce with grilled salmon

Peruvian stir-fry made with beef, onions, tomatoes, cilantro, soy sauce and garlic, flambeed with pisco in a wok to very high temperatures. Served with potatoes and eggs.

Cooked rice, pork and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with chunks of pork, eggs and Peruvian salsa criolla.

Tiger's milk. Citrus based marinade that cures in a ceviche. Contains lime juice, sliced onions, aji limo, salt and pepper along with a bit of fish juice.

Chicken panko breaded with sweet potato and squash waffle, served with homemade syrup.

Nicely cooked eggs with chorizo and tomatoes. Served with huancaina sauce.

Peruvian shrimp omelet. Served with sauteed potatoes.

Freshly baked bread, Peruvian tamale (chicken or pork), beautiful fried chunks of pork meat, fried sweet potato and the wonderful sweet onion relish called salsa criolla. Includes cup of coffee.

Freshly baked bread filled with slices of savory pork ham (jamon del pais) and Peruvian salsa criolla.

Freshly baked bread filled with delicious Peruvian sausage and eggs.

A classic Peruvian dish of mashed potato stuffed with ground beef, onions, olives, raisins and boiled eggs.

Peruvian tamal is a bit spicy and wrapped in banana leaves, filled with chicken or pork, boiled egg, yellow pepper and olives.

Freshly baked bread filled with fried chunks of pork meat, fried sweet potato and Peruvian salsa criolla.

Seafood and Corvina based soup with Peruvian Panca pepper SMALL 9.99

House style chicken tenders. Prepared by dipping chicken meat pieces in a flour mixture and then deep frying them to perfection. Served with french fries and sauces.

Peruvian soda.

Peruvian purple corn drink.