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Prohibition Restaurant & Speakeasy
Half Iceberg lettuce topped with Blue cheese dressing, Candied Bacon, Grape Tomato, blue cheese crumb
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro greens
Mozzarella Cheese, diced watermelon with white Balsamic Vinegar
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing
Served with chili cocktail sauce and Horseradish cream
Citrus, avocado, mango, tomatoes and plantain chips
Fresh sea bass marinated in lime juice, cilantro and onions
Fresh diced salmon, avocado, and seaweed salad with house sweet chili vinaigrette and cilantro drizzle
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish
Beef & veal, caramelized onions, tomato and parmesan crostini
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli
Puree of garbanzo beans Piquillo pepper, olive oil, a touch of tahini and roasted garlic
Garlic butter, shallots, and white wine
Served with rainbow new potato, broccolini and roasted red pepper vinaigrette puree.
served with broccolini and parsley potatoes
with sofrito sauce & tostones
Sautéed in garlic Butter concassé tomatoes and spices over Rigatoni
served with truffle potato sauce, roasted corn, Fresno chile, apple wood Bacon and spinach
12 oz. New York Strip with truffle Parmesan fries
12oz. Skirt Steak served with cilantro-scented rice and homemade chimichurri
1/2 pan seared chicken served w/a medley of sautéed baby potatoes & carrots w/smoked bacon and mushroom cream sauce.
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
with sweet mashed potato and Bordelaise sauce.
Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry
Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries
Templeton Rye Bourbon, Remy Martin 1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angostura bitters & garnished with a lemon peel
Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel
Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim
Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist
Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge
Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel
Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry
51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge
Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries
Menu for Prohibition Restaurant & Speakeasy provided by Allmenus.com
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