Half Iceberg lettuce topped with Blue cheese dressing, Candied Bacon, Grape Tomato, blue cheese crumb

Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro greens

Mozzarella Cheese, diced watermelon with white Balsamic Vinegar

Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing

Served with chili cocktail sauce and Horseradish cream

Citrus, avocado, mango, tomatoes and plantain chips

Fresh sea bass marinated in lime juice, cilantro and onions

Fresh diced salmon, avocado, and seaweed salad with house sweet chili vinaigrette and cilantro drizzle

Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle

Baked rigatoni with our mix of three-cheese blend, lobster, and truffle

Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish

Beef & veal, caramelized onions, tomato and parmesan crostini

Spanish chorizo and Serrano ham with roasted piquillo pepper aioli

Puree of garbanzo beans Piquillo pepper, olive oil, a touch of tahini and roasted garlic

Garlic butter, shallots, and white wine

Served with rainbow new potato, broccolini and roasted red pepper vinaigrette puree.

served with broccolini and parsley potatoes

with sofrito sauce & tostones

Sautéed in garlic Butter concassé tomatoes and spices over Rigatoni

served with truffle potato sauce, roasted corn, Fresno chile, apple wood Bacon and spinach

12 oz. New York Strip with truffle Parmesan fries

12oz. Skirt Steak served with cilantro-scented rice and homemade chimichurri

1/2 pan seared chicken served w/a medley of sautéed baby potatoes & carrots w/smoked bacon and mushroom cream sauce.

Sacchetti stuffed with ricotta and truffle on Parmesan fondue

with sweet mashed potato and Bordelaise sauce.