Kush

Melted swiss cheese with a thin sliced tomato on toasted rye bread, served with our homemade hot tomato soup for dipping.

Fresh local alligator from Dade City, Florida fried and seasoned with old bay, served with creamy garlic and spicy mayonnaise.

A hummus style dip topped with our homemade pico de dre, served with tortilla chips, celery and carrots.

Avocados from Homestead - when in season mixed with chopped red and white onions, cilantro and pickled relish with a squeeze of lime, served with homemade salsa and tortilla chips.

A sante fe tradition, homemade chili with shredded cheddar cheese and chopped white onionsand scallions served in a bag of Fritos.

Marinated portobello strips fried and seasoned with house cajun seasoning, served with creamy garlic.

Grilled romaine, roasted peppers, mushrooms, onions, asparagus, avocadoand sliced lemon pepper chicken, tossed in our lokal vinaigrette and topped with shaved Parmesan cheese. Even Zuni finished the whole dang thing.

Mixed greens tossed with croutons, sliced grilled chicken, bacon, shredded jack cheese and cracked black pepper in a creamy garlic dressing.

Voted best in Miami, fried Florida chicken with Belgium waffles topped with chopped baconand powdered sugar served with homemade maple syrup.

A cage-free chicken breast topped with lettuce, tomato, grilled onions, jalapenos, jack cheese, spicy mayonnaise and sriracha.

Conch flown in from the Bahamas, fried and topped with lettuce, tomato, red onion and our homemade spicy kush sauce.

Ray Finkle's cage-free chicken grilled and topped with avocados, arugula, red onions, melted jack cheese and homemade honey mustard, served on a honey whole wheat bun.

Smoked ham, slow-roasted in-house pork, Kosher mustard, pickles and melted Swiss cheese, served on a hoagie roll and pressed on a flat top, served with a side of plantain chips and cilantro-aioli.

3 house-made hard corn tortillas stuffed with fried gator tail from Dade City, FL tossed in cilantro-aioli, topped with shredded lettuce, sliced avocado and our very own pico de dre, served with homemade salsa and tortilla chips.

Hot pastrami served on toasted rye bread, with LoKal sauce, slaw and melted Swiss - it's really a Rachel but we like the way reuben sounds better.

A cage-free chicken breast fried and topped with melted jack, avocado, Barbeque sauce and arugula, served on a honey whole wheat bun.

3 house-made hard corn tortillas stuffed with local vegan chicken and chorizo sausage from atlas meat-free deli in Broward tossed in our piri piri sauce and topped with dry slaw, pico de dre and cilantro, served with homemade salsa and tortilla chips.

A black bean and mushroom patty topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.

Local vegan chicken and chorizo sausage from atlas meat-free deli in Broward, sauteed with peppers, onions, brown rice and our homemade cajun sauce.

Grilled chicken, cut and mixed with brown rice, carrots and peas.

Award-winning pie made in-house with a graham cracker and pecan crust, Florida key limes, lime zest and topped with fresh whipped cream and nuts.

Warm homemade brownie with chopped nuts, bacon bits and a bag of greens, served with vanilla ice cream.

Rotating flavors.

Vegan, cold-pressed and raw, born in Miami.