ROOFTOP at E11EVEN

Fresh calamari stewed with a touch of tomato sauce, white wine, capersand taggiasca olive, served with garlic bread.

Two traditional beef, veal and pork meatballs served with fresh tomato and basil sauce.

Fresh calamari and julienne zucchini deep fried, served with marinara sauce and remoulade.

Pizza bianca topped with extra virgin olive oil, fresh rosemary and sea salt baked in our wood oven.

Cannellini bean and escarole soup.

Lima beans, red onion and albacore tuna fish in a citronette sauce over a bed of arugula.

Green leaf lettuce, radicchio, iceberg lettuce, cucumber, red onion and roma tomato served with a Dijon mustard vinaigrette.

Cucumber, roma tomato and red onion in an extra virgin olive oil and red wine vinegar dressing.

Shredded mozzarella, marinara sauce and pepperoni sausage.

Sweet Italian sausage, ricotta, rosemaryand sea salt.

Fresh tomato, buffalo mozzarella and fresh basil.

Spaghetti in olive oil, thinly sliced garlic and crushed red pepper sauce.

Marinara sauce made from San Marzano tomato, basil and a touch of oregano over your choice of pasta.

Linguini with manila clam, white wine and extra virgin olive oil sauce.

Penne pasta in a tomato vodka sauce with Italian cooked ham and a touch of cream.

Penne pasta in spicy tomato, garlic and parsley sauce.

Orecchiette with broccoli rabe and Italian sausage.

Fresh pasta sheets, layered with Parmesan, bologneseand bechamel sauce.

Fresh spinach and ricotta-filled ravioli in sweet butter and sage sauce.

Spaghetti in marinara sauce served with 1 6 Ounces traditional Italian-style meatball.

Thinly-pounded chicken breast, sageand parma prosciutto topped with melted mozzarella, served with mashed potato.

Thinly-pounded chicken breast in a delicate lemon, butter, caperand white wine sauce served with mashed potato and sauteed spinach.

Thinly-pounded chicken breast cutlet, friedand topped with an arugula, tomatoand red onion salad.

Pan seared pork chop sauteed in hot sweet cherry pepper sauce.

Pan seared salmon over sauteed spinach, lemon and butter sauce.

Pan seared prime cut NY strip loin, topped with fresh tomato sauteed in extra virgin olive oil and fresh oregano.

Chicken cutlet layered with marinara sauce, Parmesan and melted mozzarella.

Well-seared, hot and sweet Italian sausage over sauteed onion, red and yellow bell peppers.

Oven roasted half chicken, topped with sauteed red and yellow bell peppers, hot and sweet Italian sausage and hot cherry peppers.

Fresh peas sauteed with parma prosciutto.

Choice of sauteed vegetable: spinach, zucchini, broccoli rabe, or champignon mushrooms.