La Mar

greens, hearts of palm, choclo, queso fresco, cherry tomatoes, ají amarillo vinaigrette

beets, artichokes, peruvian asparagus, piquillo peppers and avocado over a yellow potato causa

artichokes, mushrooms, red onions, celery, radishes, rocoto leche de tigre vinaigrette

heirloom tomatoes, basil, red quinoa, burrata cheese, ají amarillo vinaigrette

fluke, cilantro, ají limo, red onions, choclo, clásico leche de tigre

yellow tail snapper, octopus, shrimp, rocoto leche de tigre

calamari, shrimp, yellow tail snapper, cancha, ají amarillo, leche de tigre

salmon, peanuts, ginger, wonton strips, cilantro, pickled veggies, sesame leche de tigre

tuna, red onions, nori, avocado, daikon, cucumber, nikei tamarind leche de tigre

yellow tail snapper, mussels, clams, crispy calamari, rocoto leche de tigre

clásico, criollo and nikei

scallops, oysters, and mussels with chalaca, rocoto, leche de tigre. served in a hand carved traditional fisherman's boat

fluke, ají limo, cilantro, pink salt, choclo, sweet potato, clásico leche de tigre

tuna, rocoto, scallions, passion fruit leche de tigre, honey sesame reduction

snapper, cilantro, cancha, choclo, onions, chives, aji amarillo leche de tigre

rocoto leche de tigre, seafood mix, cancha, choclo, cilantro

rocoto causa, tuna tartare, avocado, rocoto cream, nori

yellow causa, pulpo tartare, olive sauce, roasted peppers, garlic, chimichurri

beet causa, crab, avocado, huancaína sauce, fried kale, cherry tomatoes, quail egg

causa tasting of 2 nikei, 2 pulpo, 2 cangrejo. served in a hand carved traditional fisherman's boat

pork and onion adobo, salsa criolla, lettuce, tari sauce

pork adobo and pepián de choclo, chalaca, huacatay sauce

calamari, octopus, fish, shrimp, plantains, cebiche sauce, chalaca, yuca

potatoes, choclo, tari sauce, chalaca

free range chicken, potatoes, choclo, chalaca relish, ocopa sauce

mortero potatoes, chimichurri, botija olives aioli, garlic chips, capers

ají amarillo potato cream, garlic chips, botija olives tapenade

chinese pork, roasted pork, pan fried rice, shrimp omelet, nikei sauce, pickled salad

ají panca fried rice with shrimp, mussels, octopus, calamari, clams, criolla sauce

stir fried angus beef, potatoes, red onions, tomatoes, soy sauce, cilantro, papas fritas, rice

ribeye angus, chimichurri, tacu-tacu, egg, criolla relish, chorrillana sauce, fried banana

amazon fish, tamarind chorillana sauce, yuca bacon mash

octopus and calamari a la plancha crushed potatoes, anticucho butter, chimichurri, choclo

squid ink pasta, scallops, calamari, grouper, peppers, choclo, lime rocoto aioli

pork and onion adobo, salsa criolla, lettuce, tari sauce

pork adobo and pepián de choclo, chalaca, huacatay sauce

seared scallops with lomo saltado sauce, garlic chips, crispy sweet potato strings

calamari, octopus, fish, shrimp, plantain chips, cebiche sauce, chalaca, yuca

greens, hearts of palm, corn, queso fresco, cherry tomatoes, ají amarillo vinaigrette

beets, artichokes, peruvian asparagus, piquillo peppers and avocado over a yellow potato causa

artichokes, mushrooms, red onions, celery, radishes, rocoto leche de tigre vinaigrette

heirloom tomatoes, basil, red quinoa, burrata cheese, ají amarillo vinaigrette

fluke, cilantro, ají limo, red onions, choclo, clásico leche de tigre

yellow tail snapper, octopus, shrimp, rocoto leche de tigre

calamari, shrimp, yellow tail snapper, cancha, ají amarillo leche de tigre

salmon, peanuts, ginger, wonton strips, cilantro, pickled vegetables, sesame leche de tigre

tuna, red onions, nori, avocado, daikon, cucumber, nikei tamarind leche de tigre

yellow tail snapper, mussels, shrimp, crispy calamari, rocoto leche de tigre

rocoto pepper leche de tigre, seafood mix, cancha, choclo, cilantro

clásico, criollo and nikei

fluke, ají limo, cilantro, pink salt, choclo, sweet potato, clásico leche de tigre

tuna, rocoto, scallions, passion fruit leche de tigre, honey sesame reduction

yellow tail snapper, cilantro, cancha, choclo, onions, chives, ají amarillo leche de tigre

yellow tail snapper, anticucho sauce, sweet potato

wagyu tartare, quail egg, chalaca, panca honey

tuna, ají amarillo sauce, crispy squid

rocoto causa, tuna tartare, avocado, rocoto cream, nori

yellow causa, octopus tartare, olive sauce, piquillo peppers, garlic, chimichurri

beet causa, crab, avocado, huancaína sauce, kale, cherry tomatoes, quail egg

causa tasting of 2 nikei, 2 olivo, 2 cangrejo. served in a hand carved traditional fishermans boat

veal heart, potatoes, choclo, tari sauce, chalaca

free range chicken, potatoes, choclo, chalaca, ocopa sauce

chimichurri, tacu-tacu, quail egg, rocoto sauce

mortero potatoes, chimichurri, botija olives aioli, garlic chips, capers

ají amarillo potato cream, garlic chips, botija olive tapenade

basil pesto, rocoto garlic butter, potatoes

colorado grilled lamb chops, anticuchera sauce, cilantro, carrots, peas, cannellini beans, rice with choclo

stir fried angus beef, red onions, tomatoes, soy sauce, cilantro, papas fritas, rice

catch of the day, peruvian-japanese spicy sauce, bok choy, white chaufa broccoli rice

ribeye angus beef, chimichurri, tacu-tacu, egg, criolla, chorrillana sauce, fried banana

paiche chorillana 29 amazon fish, tamarind chorrillana sauce, mashed yuca with smoked bacon

octopus and calamari a la plancha crushed potatoes, anticuchera, chimichurri, choclo

squid ink pasta, scallops, calamari, grouper, choclo, lime rocoto aioli

chinese sausage, roasted pork, pan fried rice, shrimp omelet, nikei sauce, pickled salad

cilantro rice, duck confit, peas, choclo, bell peppers, kabocha, radish criolla, huancaina

ají panca fried rice with shrimp, mussels, octopus, calamari, criolla sauce

purple corn sorbet, meringue, yogurt, peruvian corn, mote, guanábana cream and chinese cinammon

key lime mousse, key lime cream, almond crumble, chicha morada sorbet, italian meringue

crispy soft sweet potato and pumpkin fritters with spiced honey sauce

fortunato chocolate mousse, caramelized andean grains, with lucuma fruit ice bomb

dulce de leche, lucuma fruit, lemon grass, coffee, chocolate and peanut

frozen lucuma fruit popsicle, cacao nibs, melted 68% chocolate from san ignacio, perú

seasonal fruit sorbets

peru's national cocktail, created in 1915 at the morris bar in lima. barsol quebranta, lime, egg whites, angostura bitters

porton acholado, passion fruit puree, lime, egg whites, triple sec, peychaud's bitters

porton pisco acholado, guava puree, lime, egg whites, triple sec, peychaud's bitters

barsol acholado, housemade pineapple cordial, lemon

barsol quebranta, lime, ginger beer, turbinado syrup, angostura bitters

encanto acholado, dry vermouth, barsol perfecto amor, orange bitters

juniper infused mosto verde, campari, sweet vermouth

barsol quebranta, gin, lime, inca kola, angostura bitters

hibiscus infused quebranta, appleton estate v/x rum, lime, hibiscus syrup, nutmeg

peru

peru

holland

california

usa

mexico

spain, low gluten

california

germany

china

germany