Iko Sushi

diced tofu and wakame green onions.

steamed and tossed in sea salt.

steamed or fried with citrus ponzu.

three deep-fried spring rolls with sweet chili sauce.

seared tuna, scallions, ponzu and sesame seeds.

chef's sashimi selection over ginger salad tossed lightly in ginger dressing.

spicy tuna kimchee kobachi on top of ginger salad.

yellowtail, tuna, salmon, escolar, cucumber and avocado.

tuna, avocado, spicy mayo, crunch, scallions, eel sauce and sesame seeds.

diced spicy tuna, avocado and sesame seeds.

salmon, cream cheese, scallions and sesame seeds.

kani, cucumber, avocado and sesame seeds.

eel, cucumber, sesame seeds and eel sauce.

kani, cucumber, avocado, masago and sesame seeds.

six pieces of tuna roll with seaweed on the outside.

six pieces of cucumber roll with seaweed on the outside.

six pieces of avocado roll with seaweed on the outside.

salmon, cream cheese, green onions and sesame seeds.

tempura-fried jb roll drizzled with eel sauce.

minced tuna, sriracha, sesame oil and scallion.

avocado, cucumber and carrots.

includes sesame seeds.

includes sesame seeds.

shrimp tempura, cucumber and masago.

your choice of kani or smoked salmon and cream cheese.

shrimp tempura roll topped with avocado, eel sauce and sesame seeds.

hamachi, scallion and a hint of wasabi.

baked eel, cucumber, eel sauce and sesame seeds.

yellowtail, tuna, salmon, escolar and avocado on top of a california roll.

salmon, tuna, white fish and cream cheese deep-fried in panko tempura and topped with eel sauce.

california roll with cream cheese and baked seafood on top.

kani, cream cheese and shrimp tempura topped with smoked salmon and spicy tuna kobachi, crunch, eel sauce, spicy mayo and sriracha.

tuna, avocado and scallions topped with crunch and spicy mayo.

salmon, tuna, white fish, avocado, cucumbers and masago with seaweed on the outside.

deep-fried kani and cream cheese rolled with tempura flakes and scallions and topped with our special sauce.

salmon and cucumber, tuna on top, eel sauce, sriracha, crunch.

salmon, cucumber, cream cheese, salmon and avocado on top.

tuna, cucumber inside, avocado on top with spicy tuna kobachi, mango and eel sauce.

spicy tuna roll fried light in tempura and drizzled with eel, shrimp sauce, sriracha, scallions and sesame seeds.

eel, tuna, and avocado over shrimp tempura roll drizzled with eel sauce and sesame seeds.

a tempura roll with smoke salmon, crab, scallions and cream cheese drizzled with eel sauce, shrimp sauce and sriracha.

a tempura roll with shrimp tempura, crab, cream cheese, and avocado drizzled with eel sauce, shrimp sauce and sriracha.

six pieces of sushi and california roll.

eight pieces of sushi and jb roll.

ten pieces of sushi and oceans trio roll.

nine pieces of assorted sashimi.

fifteen pieces of assorted sashimi.

five pieces of sushi, 10 pieces of sashimi and one california roll.

baked eel, masago, avocado, scallions, green onions and eel sauce over a bed of sushi rice.

sashimi selection with masago over a bed of sushi rice.