Strada In The Grove

marinated diced tomato, basil, fresh mozzarella olive oil

braised pulled veal ossobuco, cipollini onions, fontina, arugula

* chicken liver mousse, caramelized onions, tomato confit, garlic crostini

black mussels sauteed with basil and mildly spicy tomato sauce

black mussels sauteed in white wine, lemon parsley and cracked black pepper

black mussels sauteed in lobster bisque

arboro rice, assorted seafood and shellfish, white wine and saffron

arboro rice, mixed wild mushrooms, parmesan cheese

beet & vine ripe tomato salad fresh hearts of palm, long beans, walnut vinaigrette, blue cheese

vine-ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta chee, herb balsamic vinaigrette

farro, asparagi verdi, goat cheese e pinoli, emusione al balsamico di modena

mixed baby lettuce, cherry tomatoes, cucumber, onions, e.v.o.o

fennel, belgium endive, heart of palms, shaved parmesan cheese lemon vinaigrette

lightly deep fried green olives stuffed with gorgonzola cheese

grilled polenta, asparagus and gorgonzola fondue

saffron flavored fried risotto served with our arrabbiata tomato sauce

fresh burrata cheese, vine ripe tomato, anchovy, bell pepper, basil dressing

roasted veal loin, sliced and topped with steamed tuna, capers, anchovies sauce

beef meatballs, with crunchy polenta, sage oil

homemade crab cake stuffed with fresh mozzarella, peppers, jalapeno, citrus sauce

mexican diver sea scallops wrapped in angel hair, lightly deep-fried, lobster sauce

hand cut fries, parmesan cheese, white truffle infused olive oil

lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce

mixed wild mushrooms sauteed in garlic fresh herbs over baby arugula

small bites

thinly sliced raw tuna fillet, fennel-arugola salad, black olive infusion

hand chopped raw salmon, cucumber, peas-mint pure and citrus emulsion

thin sliced, cured beef tenderloin with baby arugula, hearts of palm, advocado and sliced parmesan cheese

butterfly yellow tail snapper sauteed, diced tomatoes, chives, citrus sauce

seared marinated fresh atlantic salmon, crunchy fennel, celery and apple, dill mayonnaise

combination of shellfish and seafood cooked in fish broth with tomato, garlic, bail, oregano, extra

veal scaloppine sauteed with mixed mushrooms in a red wine sauce

pan seared chicken breast, shallots sun-dried tomatoes, creamy champagne sauce

spaghetti with garlic, red pepper flakes and aged anchovies elixir

homemade tagliolini sauteed with cherry tomatoes, basil and shaved pecorino cheese

homemade pappardelle in a truffle porcini mushrooms creamy sauce

fettuccine pasta with chunky old fashion meat ragu bolognese

rigatoni pasta, pancetta, onions, rosemary, red wine, tomato sauce, aged pecorino cheese

homemade potato gnocchi, fresh tomato, garlic, basil, oregano, fresh mozzarella

home-made ravioli staffed with shrimp and crab meat confit, with lobster cream sauce

homemade roasted pumpkin and amaretti agnolotti, in butter-sage sauce

linguine sauteed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

assorted seafood sauteed in a fresh tomato, white wine, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked

veneto

friuli

100% nero d'avola

galicia

100% cortese

veneto

sardegna

marche

piedmont

piedmont

piemont

puglia

tuscany

tuscany

mendoza

california

porto

porto

jerez de la frontera

jerez de la frontera

piedmont

wild cherry wine

tokaj/hungary