Sumi Yakitori

beef, veg

noodle

squid, octopus, mackerel, shrimp, tamago

smoked salmon, hamachi, unagi, scallop, tobiko, masago

ikura, hamachi toro

toro

shrimp tempura, spicy mayo & avocado on top

* yellowtail, scallions, cream cheese, avocado, masago & cucumber

eel, cucumber, egg, cream cheese, avocado, masago & cucumber

salmon, tuna, crab salad, avocado, cucumber, lettuce & masago

* four kinds of fresh fish, masago, crabstick, & avocado

shrimp tempura, lettuce, crab salad, masago, avocado & lettuce

soft shell crab, crab salad, masago, avocado, cucumber & lettuce

* salmon, cream cheese, crab salad, avocado & cucumber

shrimp, crab salad, avocado & cucumber

* four kinds of sashimi, crab salad, avocado & cucumber

eel, crab salad, avocado & cucumber

eel, tempura flakes, asparagus, avocado & teriyaki sauce

* chopped tuna with qp sauce, kimchee sauce & masago

deep fried scallops, crab salad inside topped with masa-go, tobiko, spicy mayo & kimchee sauce

* shrimp tempura and crab salad roll, topped with tuna, salmon, spicy jalapeño sauce

* spicy tuna, avocado, shrimp tempura wrapped in rice paper with kimchee & spicy mayo sauce

shrimp tempura roll with spicy mayo, topped with cooked eel avocado salad & tobiko

* shrimp tempura roll topped with tuna, avocado salad & tobiko

* shrimp tempura, onion, avocado and shiso are wrapped with salmon, comes with ponzu, spicy mayo and tobiko on top.

10pc nigiri chef's choice

nigiri by chef's top choice

10 pc nigiri, tekka, hand roll

assorted fresh sashimi on top of sushi rice

top choice sashimi on top of sushi rice

assorted fresh sashimi

6pc nigiri, sashimi, tekka

for two: nigiri, sashimi, tekka , california roll

green tea, red bean, mango, chocolate

vegetable

pork stomach stew

beef tendon stew

black cod

beef

junmai ginjo. big, bold and earthy with hints of mushroom, pumpkin and squash blossoms. perfect with uni (sea urchin), eel, grilled meats and seafood

junmai ginjo. extremely complex with great depth and range. finishes lively to the end, with a bright, snappy acidity

junmai ginjo. named after a water god who is the benevolent protector of the sea. this sake is dry and aromatic with delicate rice flavor in a creamy cleansing mouth feel.

junmai daiginjo. clean flavors of honeydew, citrus and a hint of licorice. superb with a long, refreshing and elegant finish

daiginjo. brewed from the highly polished rice which gives a rich and fruity aroma and a delicate flavor

junmai daiginjo. clean, soft and very subtle the balanced aromas and a mild sweetness envelop the senses. many regard dassai as a ?perfect' sake .

junmai daiginjo. a sumi favorite! fruity, soft and smooth with a touch of spice on the finish. grand gold & gold medals for the last 14 consecutive years at the monde selection (belgium

junmai. complex aroma and flavors of white grape, anise and a hint of sweet rice. medium body with slightly creamy texture and dry, crisp finish

junma i. beautiful aromas of summer stream, rain and wet stone lend to a rich flavor with subtle herbal notes. jun means pure

junmai. rich and well rounded flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors

junmai. clear very dry with a sharp and refreshing finish. pleasant compliment to bolder flavored foods

junmai nigori. this roughly filtered sake is chewy and on the slightly sweeter side with fragrant aromas of cantaloupe, coconut and lime. (gold medal award ? monde selection bruxelles