Classic. Diced ripe vines tomatoes extra virgin olive oil basil Spanish red onions.

Grilled eggplant rolled on Italian mozzarella with tomatoes and basil sauce.

Prosciutto di Parma, Italian salami, Italian cheeses marinated olives, roasted portobello mushrooms with crostini bread.

Always diced on order, on the vine ripened tomatoes, Spanish onions petals baby basil oregano and garlic infused oil and never tasted so good.

Thin Sliced swordfish carpaccio overnight marinated in pink pepper corns Sicilian citrus and Italian wine vinegar, fresh herbs and orange sauce.

Over night sous vide octopus in our sizziling puttanesca sauce.

House made potatoes gnocchi terrine layered with tomatoes and basil sauce topped with mozzarella and Parmesan gratin.

House favorite tasting platter for 2 people with selection of cold cut Italian stone oven roasted vegetable with prosciutto di parma, calabrian spicy salami provolone cheese, fresh mozzarella and balsamic roasted mushrooms.

Comfit of Atlantic wild cached salmon fillet, pink peppercorn infused, topped with house citrus salsa verde. Served with rosemary and wild fennel seeds roasted potatoes.

Free 1/2 baby duck comfit, Italian herb marinated with port wine reduction and vegetables ratatouille.

Imported form welsh UK lamb cutlets, marinated in rosemary, thyme fresh oregano grilled to the juiciest, drizzled with aged balsamic reduction. Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce.

Imported fresh Mediterranean seabass stone oven roasted in a chardonnay bath with fresh marine main lobster filled pasta pillows.

All prime U.S.A. Angus rib eye steak naturally aged, 4 hours sous vide cooked, finished to your like and served with rosemary and wild fennel seeds roasted potatoes.

Eight succulent jumbo shrimp, grilled and then tossed with spinach, garlic, chili, served on thick house made bread. Served with rosemary fennel seeds crushed potatoes or Italian mixed salad.

Fresh romaine lettuce, pitted black olives tomatoes wedges cucumber Spanish onion.

Wild arugula leafs, shaved fennel, goat cheese crumble, balsamic reduction and caramelized whole nuts.

Organic locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction.

Crispy romaine lettuce, French mustard aioli, house croutons and prosciutto cubes.

10 mm thick steak fries tossed with rosemary served with garlic aioli.

Wild arugula, shaved fennel, goat cheese crumble figs balsamic and walnut.

Mozzarella, prosciutto di Parma, wood mushroom shaved Parmesan apple balsamic syrup.

House made Italian fennel seed sausage, French goat cheese, porcini mushroom black truffle oil.

House smoked chicken fillets in our special BBQ marinate, fire roasted red peppers, garnished with peri peri sauce.

Italian round pancetta, smoked provolone, cherry tomatoes and organic honey.

The 1 and only queen, fresh mozzarella imported Italian tomatoes, extra virgin olive oil and basil leafs.

Mozzarella, 24 months cured prosciutto di parma. Topped with fresh wild arugula leafs and hand shaved Parmesan scallions.

Fresh mozzarella imported Italian tomatoes, pitted black Kalamata olives amalfi coast anchovies and oregano.

The 1 here and only fresh mozzarella imported Italian tomatoes, house made fennel spiced sausage, oven roasted balsamic mushroom and goat cheese crumbles. Albas finest white truffle infused oil.

Mozzarella, roasted eggplant, stone oven roasted tomatoes and smoked provolone cheese.

Mozzarella imported Italian tomatoes spicy salami, fire roasted peppers and killer chili oil mix.

Fresh mozzarella imported Italian tomatoes house smoked chicken breast fillets with Italian herb rub fire roasted red peppers topped with spicy peri peri sauce.

This 1 has not tomato base. But still juicy as hell with mozzarella stone oven roasted tomatoes Italian round pancetta, smoked provolone cheese, organic apple and honey.

Pitted black olives, amalfi anchovies, mozzarella and oregano.

Vegetarian heaven. All wheat short pasta, tossed with roasted butternut pumpkin vellute, pepper infused sardinian pecorino Italian mascarpone.

Real Italian. Tossed with wild porcini mushroom roasted cherry tomatoes Italian herbs.

Our black label. Squid ink linguine tossed key island shrimp, baby calamari, wild arugula and touch of chili.

Meat so tender it'll melt in your mouth. Six hours slow braised veal chunks in a French part and Italian San marzano tomatoes shaved Parmesan.

Short penne pasta with diced roasted eggplant, marinara sauce, shaved Sardinia salted ricotta and fresh basil.

Crispy pork belly twice cooked, in imported San marzano tomatoes, chili and shaved pecorino.

With organic eggs, cured Italian pancetta and imported pecorino Romano.

Classic Italian bolognese sauce layered with fresh pasta sheets and mozzarella.

3 meats bolognese sauce veal, beef and with San Marzano tomatoes sauce and grated Parmesan.

Thick spaghetti like with a hole running through the center, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onion and pecorino Romano.

Squid ink infused linguine pasta tossed with main lobster and his bisque stone oven roasted tomatoes, wild arugula and chili.

Served with organic eggs, cured Italian pancetta crispy cubes imported pecorino Romano and crushed black peppercorns.

White truffle filled potatoes gnocchi served with Parmesan creme sauce and cherry tomatoes organic honey.

Handmade ravioli filled with roasted butternut squash. Served on pecorino and porcini mushroom sauce.

Ancient Italian dish, black olives, marinated anchovies, baby capers, chilly, parsley and fresh rigatoni.

Fresh pasta sheet layered with our 24 hours cooked 3 meats bolognese, topped with nutmeg and Parmesan bechamel sauce and melted mozzarella.

Hot semiliquid chocolate filled with daily home made ice cream. Ask your waiter for today's ice cream flavor.

Served with wild berries compote digestive biscuit dust.

Slice of Tuscan indulgence with a sweet pastry base giving way to lemon and vanilla scented custard filling and roasted peanuts.