Breadbasket with homemade bread, homemade garlic focaccia and sticks. Served with garlic cream

Toasted bread served with tomatoes, basil, garlic and extra virgin olive oil

Toasted bread with an octopus in red sauce.

fresh mozzarella served with slices of fresh tomato and basil leaves. Seasoned with extra virgin olive oil and salt and pesto

Home-made meatball in marinara sauce. Served with two slices of toasted bread.

The octopus is cooked with cherry tomato, olives and capers.

Burrata is an outer shell of mozzarella filled with fresh creamy curd. Served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction.

Crunchy Romaine lettuce, Parmigiano Reggiano, house croutons, mustard aioli, Topping Pecorino Romano flakes.

Crunchy Romaine lettuce, salmon, mustard aioli, house crouton. (Contain Fish)

The “Bucatini” are spaghetti with a hole in the center. Topped with double-cooked pancetta, San Marzano tomatoes, sweet onion, Pecorino Romano, and chili. Parmigiano Reggiano flakes topping.

“Rigatonii”with tomato,sauce, garlic, chilli pepper, parsley, salt, extra virgin olive oil. Topping parsley

“Egg Fettuccine” Bolognese meat sauce: Angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes

“Egg Fettuccine” Bolognese chicken sauce: chicken with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Topping Parmigiano Reggiano flakes.

“Egg Fettuccine” with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley.

Layered sheets of fresh pasta seasoned with our Bolognese beef ragout cooked for 3 hours. Topped with mozzarella, nutmeg, Parmesan cheese and bechamel.

“Rigatoni” cooked with crispy Italian bacon, eggs, Pecorino Romano. and chopped black pepper. Topping pancetta

“Rigatoni” with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil.

Homemade potato gnocchi with black truffle served on a bed of Parmigiano Reggiano cream and lightly seared cherry tomatoes Topping honey and microgreens

Homemade potato gnocchi terrine with San Marzano tomatoes. Sauce and fresh basil and with Mozzarella. Parmigiano Reggiano gratin.

Cuttlefish ink linguine topped with calamari, mussels, clams, shrimp stone oven-roasted tomatoes, wild rocket, and chili. Tapping parsley.

“Ravioli” stuffed with Maine lobster on lobster bisque. Topping microgreens. They contain Fish.

"Linguine" seasoned with tomato sauce, capers, fresh tuna, and extra virgin olive oil.

“Fresh vegan pasta” with vegan meat in tomato sauce

"Fresh vegan pasta" with homemade pistachio sauce.

Wild Atlantic salmon fillet infused with pink pepper, topped with a green citrus sauce Served with roasted potatoes (Contain Fish).

Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella. Served with roasted potatoes.

Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce.

Messina-style tuna, with typically Mediterranean ingredients: cherry tomatoes, olives, capers, extra virgin olive oil, served with roasted potatoes. (Contain Fish).

lentil meatballs with marinara sauce and Mashed Potato

Fresh romaine lettuce, pitted black olives, and tomatoes wedges. red onion.

ROASTED ROSEMARY POTATOES With home aioli

MASHED POTATOES

“Red base” Italian tomatoes sauce is the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom, and goat cheese crumble. Topped with white truffle-infused oil.

“Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves

“Red base” Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)

“Red base” Italian tomatoes sauce, fresh mozzarella, spicy Italian salami.

“White base” with mozzarella” topping spiced sausage, mushroom, and fresh mozzarella.

“Red base” Italian tomatoes sauce, fresh mozzarella, ham, and mushroom.

Pizza (Margherita) - Base with Italian tomato sauce, vegan mozzarella, oil EVOO, and basil leaves. Pizza (Vegetariana) - Italian tomato sauce, vegan mozzarella, seasonal vegetables, oil EVOO, basil leaves. Pizza (Funghi) - Italian tomato sauce, vegan mozzarella, mushrooms, oil EVOO, basil leaves.

The one and only Queen, “Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves.

“Red base” Italian tomatoes sauce, mozzarella, with seasonal vegetable

Veal meatball with marinara sauce and toasted bread.

Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone. Topping chocolate powder.

Chocolate cake with a crunchy crust and filled with soft and warm chocolate.

chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

A typical dessert of Tuscany with a sweet pastry base with lemon cream inside.

Dark chocolate almond cake.

Vegan Tiramisu! is made with creamy coconut-cashew cream, and layers of housemade gluten-free ladyfingers soaked in an organic coffee-rum brew. It sits on a Chocolate Cookie.

Pasta spaghetti with chicken bolognese sauce