La Gamba Restaurant

Freshly baked artisan bread rubbed with ripe tomatoes, sea salt and olive oil drizzle

Golden brown potatoes with fresh aioli and homemade hot sauce

Classic Spanish potato omelet

Deep fried calamari with fresh aioli sauce

Brandy flamed chorizo

Deep fried Calamaretti

Oxtail croquettes

Cod croquettes

Shrimp croquettes

Serrano ham croquettes

Piquillo peppers stuffed with cod in a squid ink sauce

Sautéed artichokes with Iberian ham

Cantabrian anchovy montadito

Cured ham from acorn fed purebred pigs

Iberian ham

Assorted Spanish sausages and Serrano ham

Serrano ham

Assorted Spanish cheeses

Aged Manchego Cheese

Lentil soup with blood sausage and Serrano ham

Fried organic eggs with whitebait fish

Fried organic eggs with homemade hand cut fries and Serrano ham

Classic white bean soup with Spanish sausage

Octopus Carpaccio with paprika aioli

Steamed clams in white wine, garlic and parsley sauce

Steamed mussels with white wine sauce

Sauteed artichokes with fried organic eggs and potato parmentier

Seared scallops on a bed of parmentier and demi-glace sauce

Sautéed elvers with garlic and guindilla peppers

Lobster salad with baby greens, pomegranate seeds, asparagus and homemade mustard vinaigrette

Baby green salad with warm goat cheese, nuts, and honey vinaigrette

Classic Spanish chilled vegetable soup

Seasonal vegetable soup

Fisherman's stew (fish of the week, clams and mussels)

Lobster Bisque with fennel flan and sautéed langoustines

Roasted rack of lamb with rosemary sauce and grilled vegetables

Roasted oxtail with red wine and prune sauce on mashed potatoes drizzled with white truffle oil

72hr marinated baby back ribs served with a sweet potato mash and a fennel cold slaw

Grilled beef sirloin with mushrooms and brandy sauce, served with a potato gratin

Cod with sanfaina in a roasted piquillo pepper sauce with potato croquettes

Grilled wild caught salmon with grilled vegetables

Grilled prawns / with garlic and parsley / or in a brandy flambé

Wild caught Hake in parsley and white wine sauce with grilled shrimps and steamed clams

Roasted branzino on a bed of confit potatoes, served with white wine sauce

Pistachio crusted turbot with a sweet potato and wasabi mash, demi-glace and foie gras sauce

Squid ink paella with clams, squid and shrimp

Baked angel hair pasta, clams and shrimp served with a homemade alioli sauce

Chicken and chorizo paella

Seafood paella with shrimp, squid, mussels, and clams

Maine lobster in brothy rice

Squid ink Fideua with clams, shrimp, Maine lobster and fried calamaretti

Brothy rice with braised oxtail

Brothy rice with scarlet prawns

Seven Seas paella (Scarlett Prawns, Maine lobster, crayfish, shrimp, mussels, clams and squid)

Manchego cheese tart with berry coulis

Catalan creme brulé

Creme caramel

Pears in red Tempranillo wine with homemade blue cheese and praline nut ice cream

Almond Cake