Les Salades
- Laitue $11.00
  
  fried shallots/mustard vinaigrette
- Salade De ChÃ¨vre Chaud $15.00
  
  warm goat cheese salad/ bucheron toast/red wine shallots confitdressing
- Salade De Tomates Et Mozarella Burrata $15.00
  
  heirloom tomato salad/burrata basil pistou/compressed watermelon
- Salade Dâ??Endive Au Roquefort Et Noix $15.00
  
  endive salad/blue cheese/candied walnut

Les Hors Dâ??Oeuvres
- Soupe Ã? Lâ??Onion $8.00
  
  onion soup (topped)/gruyere cheese
- Les Escargots $15.00
  
  escargots cook/garlic parsley butter
- Terrine De Foie Gras De Canard $25.00
  
  homemade foie gras terrine/fig jam/toasted bread
- Poulpe GrillÃ© $15.00
  
  charred octopus/sogefrite sauce/potato mousse
- Hamachi Marine $16.00
  
  hamachi crudo/fried garlic /ginger gelÃ©e /meyer lemon koshu /white ponzu
- Tartare De Thon $13.00
  
  tuna tartare/nori crackers/poached quail egg/togarashi aioli
- Petit Steak Tartare $17.00
  
  short rib tartare/eviled egg purÃ©e
- Risotto Foie Gras Et Champignons $19.00
  
  mushroom risotto/shaved foie gras

Les Plats Principaux
- Noix De St-Jacques Et Poitrine De Porc Rotie $30.00
  
  pan seared scallops/braised pork belly duo/cauliflower purÃ©e
- Moules A Lâ??Espagnole $23.00
  
  fresh steam mussels with piquillo peppers/spanish chorizo/white wine
- Saumon PoÃªlÃ© FaÃ§on Asiatique $25.00
  
  pan seared asian salmon a la plancha/sesame asparagus/mustard miso
- Filet De Loup En Croute De Tomates Et Ratatouille $36.00
  
  sundried tomato crust chilean seabass served with french ratatouille/black olives
- Poulet RÃ´tie $28.00
  
  wood ohen roasted baby chicken/ spinach/ tomato confit/ roasted garlic/homemade truflle fries chicken jus
- Boeuf Bourguignon $32.00
  
  braised short ribs bourguignon/ parsnip puree / pearl onions /mushroom bacon
- Filet De Boeuf Sauce Poivre Vert $37.00
  
  beef filet/ green peppercorn sauce/sautÃ©ed spinach/ brown mashed potatos
- CarrÃ© Dâ??Agneau Ã? La Provencale $36.00
  
  roasted rack of lamb with summer beans cassoulet/persillade/ thyme-scented lamb jus

Plats A Partager Au Feu De Bois

Plate For Two From The Wood Oven. All Served For Two
- Branzino $58.00
  
  branzino filet/scallops mousse/fennel ragout saffron /beurre blanc
- Cowboy Steak $65.00
  
  roasted wood oven 22 oz bone in ribeye / bearnaise sauce/ truffle fries

Menu for Midloft Miami provided by Allmenus.com

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