Include chipotle chile salt.
Cucumber heirloom cherry tomato, red onion, feta, jalapeno-cilantro vinaigrette.
Watermelon radish, jicama, pepitas, jalapeno-cilantro vinaigrette.
Pico de gallo, cilantro crema, crispy onions.
Avocado-Tomatillo Salsa.
Queso fresco, pico de gallo, crispy shitakes.
Roasted maiz, feta.
Kale, Spanish goat cheese.
Watermelon radish, jalapeno, red onion.
Red onion, tomato salsa, serrano peppers, fresh peanuts.
Coconut milk, Amarillo pepper, red onion, cilantro.
Avocado, heirloom tomato pico, cilantro crema.
Avocado, heirloom tomato pico, cilantro crema. Vegan.
Roasted pineapple, mojo verde.
Slow roasted mojo pork, serrano ham, pickles, local mustard, Swiss cheese, Zak The Baker bread.
Topped with shredded mojo pork Swiss cheese, chipotle BBQ sauce, fritas, brioche bun.
Red tomatilo sauce, chimichurri, molho a campanha, maduros, moros y cristianos.
Roasted red pepper sauce.
Saffron bomba rice, cauliflower, brussels, butternut squash, wild mushrooms.
Spicy cilantro sauce.
Local fish. Florida shrimp, scallops, ginger, garlic, bell peppers. tomato, coconut milk, dende oil.
Pineapple mango papaya salsa, coconut rice.
Served with chimichurri butter.
Mixed Yuca, plantain, batata chips, mojo verde.
Cilantro crema, mojo verde.
Served with chile flakes, garlic.
Italian dough balls, raspberries, chocolate chips and powdered sugar.
With caramel praline sauce.
With a salted walnut bottom.
Whipped cream, berries
Liquid chocolate, whipped cream.
Pumpkin seeds, sunflower seeds, sea salt.
Dulce de leche, Cafe con leche, Abuela Maria (guava, cream cheese, vanilla).
Mozzarella, roasted jalapeno, spicy aioli.
Roasted pineapple, mojo verde.
Hearts of palm, avocado, heirloom tomato pico.
low roasted mojo pork, serrano ham, pickles, mustard, Swiss cheese, Zak The Baker bread.
Scallions, sesame seeds.
Corn tortilla chips, cilantro, lime.
Cilantro crema, mojo verde.
Cumin-roasted.
Served with cilantro crema.
Roasted maiz, feta. Served with cilantro crema.
Kale, Spanish goat cheese. Served with cilantro crema.
Served with spicy aioli.
Served with spicy aioli.
Include chipotle chile salt.
Cucumber heirloom cherry tomato, red onion, feta, jalapeno-cilantro vinaigrette.
Watermelon radish, jicama, pepitas, jalapeno-cilantro vinaigrette.
Mixed Yuca, plantain, batata chips, mojo verde.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Finlandia Vodka infused at R House with the freshest pineapple. Must be 21 to purchase.
Old Forester Bourbon infused at R House with fresh strawberries, raspberries, blueberries, and blackberries, shaken with muddled berries and lime juice. Must be 21 to purchase.
Jalapeno-infused Espolon Tequila, triple sec, fresh pineapple puree, freshly squeezed lime juice. Must be 21 to purchase.
Strawberry-infused Finlandia Vodka, homemade ginger beer, light lime juice, muddled strawberry. Must be 21 to purchase.
Cucumber-infused Finlandia Vodka, mint, wasabi, lime, sesame seeds. Must be 21 to purchase.
Angus beef burger topped with cheddar cheese, shredded short rib and bbq sauce on brioche bun
With Gravy
Whipped cream, berries
Plus choice of 2 sides and 1 drink option. Must be 21 to purchase.
Plus choice of 2 sides and 1 drink options. Must be 21 to purchase.
Plus choice of 2 sides and 1 drink options. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Finlandia Vodka infused at R House with the freshest ginger. Must be 21 to purchase.
Finlandia Vodka infused at R House with the freshest ginger. Must be 21 to purchase.
Finlandia Vodka infused at R House with the freshest pineapple. Must be 21 to purchase.
Finlandia Vodka infused at R House with the freshest pineapple. Must be 21 to purchase.
Old Forester Bourbon infused at R House with fresh strawberries, raspberries, blueberries, and blackberries, shaken with muddled berries and lime juice. Must be 21 to purchase.
Old Forester Bourbon infused at R House with fresh strawberries, raspberries, blueberries, and blackberries, shaken with muddled berries and lime juice. Must be 21 to purchase.
Jalapeno-infused Espolon Tequila, triple sec, fresh pineapple puree, freshly squeezed lime juice. Must be 21 to purchase.
Jalapeno-infused Espolon Tequila, triple sec, fresh pineapple puree, freshly squeezed lime juice. Must be 21 to purchase.
Strawberry-infused Finlandia Vodka, homemade ginger beer, light lime juice, muddled strawberry. Must be 21 to purchase.
Strawberry-infused Finlandia Vodka, homemade ginger beer, light lime juice, muddled strawberry. Must be 21 to purchase.
Cucumber-infused Finlandia Vodka, mint, wasabi, lime, sesame seeds. Must be 21 to purchase.
Cucumber-infused Finlandia Vodka, mint, wasabi, lime, sesame seeds. Must be 21 to purchase.
Sauvignon Blanc, Orin Swift Cellars, 2017, St. Helena, CA. Must be 21 to purchase.
Sancerre, 2016, France. Must be 21 to purchase.
Rose, 2018, France. Must be 21 to purchase.
Malbec Blend, 2016, Napa Valley, CA. Must be 21 to purchase.
Pinot Noir, 2017, Sonoma County, CA. Must be 21 to purchase.
Sangiovese Blend, 2013, Tuscany, Italy. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Kalamata olive tapenade, roasted red pepper-tomato coulis, house-made ricotta, focaccia.
Mozzarella and jalapeno stuffed risotto balls (3 pieces), roasted red pepper and tomato coulis and basil oil.
Parmigiano-lemon vinaigrette and shaved Parmigiano Reggiano.
Purple beets, arugula pesto, goat cheese, candy pecans and parsley.
Avocado, sweet chili sauce, wasabi cream and wonton crisp.
Shrimp, baby heirloom tomatoes, avocado, cilantro crema
Cucumber, Manchego, garlic focaccia croutons and balsamic vinaigrette.
Ginger-orange-plum sauce and baby greens.
Pork sausage, Parmigiano Reggiano and mixed Greek olives.
Roasted corn relish, cilantro and crispy yuca.
Tomato gratin, bacon, pancetta, wilted spinach and pine nut relish.
4 pieces, Chef Rocco’s heirloom tomato marinara, Parmigiano Reggiano and garlic.
Cilantro Crema
Spicy Aioli
Heirloom tomato marinara, parmigiano reggiano, bufala mozzarella, red and yellow Florida heirlooms and basil.
Heirloom tomato marinara, parmigiano reggiano, shredded braised short rib, R House barbecue sauce, housemade ricotta, heirloom cherry tomatoes and shredded basil.
Wild local seasonal fish, wild tiger shrimp, diver scallops, ginger, garlic, bell peppers, tomato, fresh herbs, coconut milk, dende oil and jasmine rice.
Warm beluga lentil-bacon salad, spinach and gremolata.
Half boneless free range chicken, sweet chili sauce, scallions
Lemon potatoes, spinach pesto, kalamata tapenade
Coffee-chili powder rub, Wasabi mashed potato, broccolini, crispy shiitake mushrooms and bourbon molasses reduction.
Wasabi mashed potato, broccolini and crispy leeks.
Heirloom tomato, feta cheese, cucumber, olives and yogurt sauce.
Eggplant, zuccchini, yellow squash, red bell pepper, quinoa and parsley-infused olive oil.
Roasted garlic and rosemary potatoes, mixed Greek olives, grilled asparagus and jus.
bourbon barbecue sauce, spicy slaw
Angus beef burger topped with cheddar cheese, shredded short rib and bbq sauce on brioche bun
Parmigiano Reggiano and shredded mint.
Cilantro crema.
Scallions, sesame seeds
Truffle oil, aged parmesan cheese
1 pint
1 pint
1 pint
1 pint
1 pint
1 pint
Parmigiano reggiano and shredded mint.
Fried garlic shrimp and lighter batter.
Sweet peas, chickpeas, tahini, garlic and lemon.
Pico de gallo, cilantro, crema and crispy onions.
Pico de gallo, cilantro crema and crispy onions.
Shiitake mushrooms, refried beans, pico de gallo, feta and cilantro crema.
Scallions and sesame seeds.
Avocado, sweet chili, wasabi cream and wonton chips.
Comes with corn torilla chips, cilantro and lime.