Porcao

boston, iceberg & romaine-white anchovy, buttermilk, asiago, toasted lemon bread

tender lettuces & herbs, roasted beet and shaved vegetable cruditees, key lime vinaigrette

local catch slivers in spicy olive oil, jerez vinegar, red onion, parsley, crisp yucca

escarole, radicchio, endive, persimmons, ruby grapefruit, crisp chickpeas, tahini vinaigrette

grilled bread, sweet & spicy tomato fondue

shishito, green garlic, roasted piquillo pepper bouillon

royal red shrimp, toasted horseradish crumble, herb salad

purslane, toasted almond agro dolce

pork stewed gigande beans, sage, roasted pepper romesco

thick sliced cured salmon, citrus clabber cream, buttered 'toast'.

bulgur biscuit, black kale, shaved radish, candied kumquat, banyuls vinegar

tropical honeycomb, fig preserves, pickled onions, crisp rye

grilled peach-spice bread panzanella, pistachio gremolata

preserved lemon quinoa, chorizo, tomato compote, roasted shellfish sauce

fresh ricotta, pickled roots, roasted red kale, warm grilled mushroom vinaigrette

beluga lentils, green olives, pea greens, spiced papaya

braised greens, dutch potatoes, golden raisin rum

baby mustard cabbage, golden beets, citrus maitake broth

seared cranberry foie gras dumplings, endive, red grapes, chive puree

crookneck squash, pioppini mushrooms, spinach, camembert, asiago

todayâ??s pull of snapper, grouper, spiny lobster, gulf clams, prawns & seacress, stewed with harvest vegetables, saffron sangria broth

28 day dry age, 36 day dry age, 48 day-dry age

oak roasted pork, cachaca & cranberry glaze

tequila & molasses marinade-binchotan grille

ribeye cap, oak charcoal grille, and carved

oak charcoal grille, box cut strip

10oz. wagyu, oak charcoal grille, roasted shiitake, ruby onion, gruyere, grilled onion kaiser

pan roast

porcao spice rub-char broiled

citrus & garlic

binchotan grille

chili & horseradish

citrus butter basted

straight up

lardo

casa pareja xvoo, flake salt

gruyere, nutmeg

shallots, herbs

arugula, lemon, preserved fennel

romesco

preserved lemon, chorizo

asiago, truffle oil

garlic chili spice

buttermilk, butter

gingersnap breadcrumbs

brown butter, chive

maple, sage

caramelized onion, beef drippings

herb & garlic rubbed picanha, chorizo, chicken thigh

add pork shoulder, prawns

add pork shoulder, spiny lobster, charred tenderloin

creamy stilton, blond celery leaves

tomato chutney

roasted red peppers puree

cranberry & gorgonzola stuffed prunes, house bacon

fig, fontina, braised fennel, balsamic onion, asiago

cucumber, cumin coriander yogurt

pear chutney, craisin bbq

2 oak grilled mini chopped steak burgers, roasted shiitake, ruby onion, gruyere

griddled brioche, tarragon dressing

limeade tartar, coriander

local catch slivers in spicy olive oil, with jerez vinegar, red onion, parsley, crisp yucca

bulgur biscuit, kale, kumquat, banyuls vinegar

minted melon & mustard oil