Appetizers
- Roasted Vidalia Onion
  
  shrimp, cognac, gratinee
- Meli Melo Of Tartare
  
  * tuna, salmon, scallops, watercress, avocado fries, soya pesto marinade
- Fresh Burrata
  
  vine ripe tomatoes, aged balsamic olio verde
- Escargot Toast
  
  oyster mushroom fricassee, country toast
- Truffle Brie Tart
  
  black truffle, marscapone, puff pastry
- Charcuterie And Cheese
  
  cremona fruit mustard
- 5J Pata Negra Ham
- Octopus A La Plancha
  
  fresh herbs, lemon zest
- Vietnamese Style Bouillabase
  
  clams, mussels, shrimp, scallops

Pizetta
- Gorgonzola Pear
  
  with black truffle prosciutto mozzarella and arugula pizzeta of the day

Caviar
- Osetra
- Kaluga

Florida Stone Crabs - Raw Bar
- Prawns
- Oysters
- Maine Lobster
- Seafood Platter
  
  sm / med

Salads
- Yellowfin Tuna
  
  haricot vert, shaved feta, kalamata olives, red pepper vinaigrette
- Hearts Of Palm
  
  mizuna greens, heirloom tomatoes, crispy shallots, red wine vinaigrette
- Roasted Baby Carrots
  
  fresh horseradish. butter lettuce, lemon vinaigrette
- Fresh Market Greens
  
  whipped goat cheese, dried fruits, roasted pecans, champagne vinaigrette

Wood Fired Casseroles
- Alaskan King Crab
  
  buerre blanc
- Jumbo Prawns
  
  madras curry, coconut, lemongrass, kaffir leaves
- Chilean Sea Bass
  
  truffle wilf mushroom crust, yukon potatoes
- Market Seafood
  
  (2 person min). lobster, shrimp, daily catch, mediterranean mussels, middle neck clams, saffron
- Chicken Tagine
  
  mediterranean coucous, tomato confit
- Winter Vegetables
  
  fresh daily selection

Sides
- Basmati Rice
  
  caramelized carrots & toasted almonds
- Grilled Asparagus
  
  side of alioli
- Truffled Mashed Potatoes
- Sauteed Spinach
  
  with a touch of cream
- Hand Cut Fries
- Roasted Beets
  
  fine herbs & toasted walnuts

Entrees
- Diver Sea Scallops
  
  smoked potato puree, hazelnut butter
- Market Fish
  
  chef's preparation
- Dover Sole
  
  parsley, capers, extra virgin olive oil
- Prime US Filet Magnon
  
  au poivre. * foie gras sauce
- Prime US Veal Chop
  
  black truffles, fresh herbs
- Austrialian Rack Of Lamb
  
  quinoa crusted, onion jam, pomegrante

Pastas & Risotto
- Ravioli
  
  barlett pear, gorgonzola, parmesan cream, black truffles
- Risotto
  
  lobster, baby green peas, chives, cognac
- Pappardelle
  
  braised short ribs, white truffle oil
- Fettuccini
  
  alaskan king crab, preserved lemon, smoked trout roe

White
- 2001 Robert Mondavi
  
  chardonnay napa valley
- 2002 Pinot Grigio
  
  maso canali, italy
- 2003 Kim Crawford
  
  chardonnay, new zealand (unoaked)
- 2004 Brancott
  
  sauvignon blanc, new zealand
- 2005 Vermentino "Costamolino" Argiolas Sardegna
  
  italy
- 2006 Marques De Vizhoja
  
  rias baixas, spain
- 2007 Sancerre
  
  durand, loire valley, france
- 2008 Molitor
  
  reisling qba, germany
- 2009 Cloudy Bay
  
  sauvignon blanc, new zealand
- 2010 CH Coutet
  
  sauterne ler cru, bordeaux, france
- 2011 Meursault
  
  jadot, burgundy, france 2011

Rosé
- 4401 83 St. Tropez
- 4402 Whispering Angel
- 4403 Minuty M

Red
- 4501 Uppercut
  
  cabernet, napa valley
- 4502 Roth
  
  merlot, alexander valley
- 4503 Acacia
  
  pinot noir, carneros
- 4504 Terrazas Reserva. Malbec
  
  mendoza, argentina
- 4505 Ferrari Carano
  
  cabernet, napa valley
- 4506 Ibericos
  
  termpranillo, rioja, spain
- 4507 Martinelli
  
  pinot noir, russian river 2012

Cellar
- 4601 CH Cos D'Estournel
  
  gd cru classe, st estephe, france 2004
- 4602 CH Figeac
  
  gd cru classe, st. emilion, france 2006
- 4603 Vina Almaviva
  
  puente alto, chile 2010
- 4604 Joseph Phelps Insignia
  
  napa valley 2010
- 4605 CH Beychevelle
  
  gd cru classe, st. julien. france 2009
- 4606 Vega Sicilia Valbuena
  
  ribera del duero, spain 2008
- 4607 Opus One
  
  napa valley 2011
- 4608 Sassicaia
  
  bolgheri, tuscany, italy 2010
- 4609 Gaja Barbaresco
  
  piedmont, italy 2010
- 4610 CH Pichon Longueville-Baron
  
  2e gd cru classe, pauillac, france 2010
- 4611 CH Palmer
  
  3e gd cru classe, margaux, france 2009
- 4612 CH Margaux
  
  1e gd cru classe, margaux, france 2009
- 4613 CH Haut Brion
  
  1e gd cru classe, pessac-leognan, france 2006
- 4614 CH Mouton - Rothschild
  
  1e gd cru classe, pauillac, france 1999
- 4615 CH Cheval Blanc
  
  1e gd classe, st. emilion, france 2008
- 4616 CH Lataur
  
  1e gd cru classe, pauillac, france 1994
- 4617 CH Lafite Rothschild
  
  1e gd cru classe, pauillac, france 2004
- 4618 CH Mouton- Rothschild
  
  1e gd cru classe, pauillac, france 1994

Special Selection
- Taittinger Prelude Grandcru
  
  france nv

Menu for Seaspice provided by Allmenus.com

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