Crispy grilled "Lebanese sandwiches", Arayes consist of delicately seasoned meat layered between thin pita bread.

This flavorful dip boasts freshly grilled eggplant that is pureed with tahini, garlic, spices and freshly squeezed lemon juice. Served with pita bread.

This traditional Egyptian dish is a combination of fava beans, fresh garlic, lemon juice, diced tomatoesand parsley tossed with extra virgin olive oil.

The unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic and fresh parsley and mint.

Lebanese adaptation of chicken wings, marinated in fresh garlic, extra virgin olive oil and freshly squeezed lemon juice, then grilled to crispy perfection.

Kibbeh nayeh is the raw version of the classic kibbeh. It is Lebanon's national dishand is served as a vibrant tartare, topped with fresh onions and mint. This 1 is a must-try!

Waraq lnab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

Vegetarian's delight! A simple Lebanese dish of rice and lentils finished with sauteed onion and served with laban, a tart Lebanese yogurt sauce.

Aged feta cheese marinated with the bold flavors of oregano, crushed red pepper, onions, tomatoes, extra virgin olive oil and other Mediterranean spices.

Delicate white farmer cheese is fried and served with fresh parsley.

Our homemade labneh is a cheese made from strained fresh yogurt. It has a creamy consistency and a tangy flavor that is excellent with pita bread or as an accompaniment. It is served drizzled with extra virgin olive oil and chopped fresh mint.

Our signature hummus, served with tender cubes of sirloin sauteed in extra virgin olive oil. Served with pita bread.

Falafel are fried savory patties prepared with spiced chickpeas, fava beans, onions and fresh herbs. Served with tahini sauce.

Create your own combo by choosing 5 appetizers or salads. (Excludes Kibbeh Nayeh). Combo order can only be 1 of each.

Traditional middle-eastern puree of chickpeas, fresh garlic, tahini paste and a splash of lemon juice. Served with pita bread.

Kibbeh is 1 of the most beloved Lebanese creations. This longtime favorite is a fried meat croquette prepared with spiced ground sirloin and lamb, pine nuts, herbsand onions and enveloped by a crispy finely cracked wheat shell.

One skewer Served with angel hair rice and fatoush salad.

One skewer Served with angel hair rice and fatoush salad.

Grilled chicken breast marinated and served with hummus, fatoush salad.

One skewer Served with angel hair rice and fatoush salad.

Hummus, falafel, baba ghanouj, vegetarian grape leaves and tabouleh salad.

Kibbe, falafel, grape leaves, hummus and tabouleh salad.

Fried Falafel, served with hummus and fatoush salad.

Hummus, baba ghanouj, meat grape leaves, kibbe and tabouleh salad.

Kibbe, falafel, grape leaves, Shawarma, hummus and tabouleh.

Fried Kibbe served with hummus and fatoush salad.

One Skewer Served with angel hair rice and fatoush salad.

Skewer of tender marinated beef with lettuce, tomatoes, onion, pickles and garlic.

With lettuce, tomato, pickles and tahini sauce rolled in pita bread.

With hummus, lettuce, tomatoes and pickles rolled in pita bread.

With lettuce, tomatoes, onion, pickles and garlic sauce rolled ir pita bread.

Skewer of tender marinated lamb with lettuce, tomatoes, onion, pickles and garlic.

Romaine lettuce, tomatoes, cucumber, green pepper, black olive, feta cheese, served with our special house dressing.

Chopped cucumber, green bell pepper, tomatoes, red onions and parsley with lemon tahini dressing.

Our house salad is served with lettuce, cucumber, green bell pepper, tomatosand onion with our special homemade sumac dressing and seasoned pita croutons.

Chopped cucumber and fresh mint blended into homemade laban.

This robust vegetarian soup is made with lentils, carrots, potatoes, onions and spices.

This is a vibrant salad tossed with fresh parsley leaves, onions, tomatoes, crushed wheat and mint. It is seasoned with freshly squeezed lemon juice and extra virgin olive oil.

Two skewers of juicy hand-cut marinated grilled sirloin.

Two grilled skewers of moist marinated skinless chicken breast.

One skewer each of chicken kabob. beef kabob and kafta kabob.

Two skewers each of beef kabob, chicken kabob, lamb kabob and kafta kabob.

Two skewers of marinated jumbo shrimp.

These tender, savory kabobs are made with seasoned ground sirloin and lamb, parsley and spices.

Two skewers of hand-trimmed spiced marinated lamb.

Grilled 8 oz skinless salmon filet topped with cucumber, tomatoes and fresh green peppers, tossed with extra virgin olive oil and honey-lemon salsa.

Grilled Mahi Mahi dusted with Mediterranean seasoning and served with angel hair basmati rice and fresh vegetables.

Fresh shrimp sauteed in lemon and garlic served with angel hair basmati rice.

Waraq lnab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

A taste of Lebanon! This platter includes hummus, baba ghanoush, grape leaves, tabouleh salad and fried kibbeh.

Grilled seasoned rack of lamb served with angel hair basmati rice and lightly steamed vegetables.

Hummus, falafel, baba ghanoush, vegetarian grape leaves and tabouleh salad.

The unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic and fresh parsley and mint.

Tender sliced boneless skinless marinated chicken breast sauteed in lemon and garlic served with angel hair basmati rice.

Lebanese yogurt sauce.

Filo pastry filled with chopped pine nuts.

A rich, sweet pastry of filo filled with nuts and sweetened with honey.

Filo rolled around finely chopped cashew nuts then baked to reveal a flaky golden exterior.

Shredded filo dough stuffed with pistachio nuts and brushed with a honey glaze.

Baked farina butter dough bathed in lemon sugar syrup and topped with almonds.

A traditional Palestinian cheese pastry made with farina butter dough and baked to a golden deliciousness, then topped with a rose and orange blossom syrup.

A cold yogurt beverage with water, ice, salt and fresh mint or honey.