Casablanca On The Bay

Served with sofrito and garlic aioli.

Served with sofrito and garlic aioli.

Served with cocktail sauce.

Served with tartar sauce.

Jicama slaw and pina colada vinaigrette.

Served over pickled cabbage slaw with roasted corn tomato salsa and citrus cream.

Broiled in garlic herb butter with fontina cheese and croutons.

Steamed in white wine, garlic, shallots, butter, and fresh chopped parsley.

Steamed in white wine, garlic, shallots, butter, and fresh chopped parsley.

Crispy calamari, conch fritters, fish croquettes, and coconut shrimp, accompanied by our signature sauces.

Topped with spinach Bechamel and lightly broiled with Hollandaise sauce.

Served with garlic aioli.

Crispy plantains with sofrito sauce and pickled coleslaw.

Crispy plantains with sofrito sauce and pickled coleslaw.

Served sizzling with a drizzle of aji amarillo aioli.

Criollo.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and Bermuda onions drizzled with our house balsamic dressing.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons, and fresh Parmesan cheese.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons, and fresh Parmesan cheese.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons, and fresh Parmesan cheese.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons, and fresh Parmesan cheese.

Crispy corn tortilla filled with salmon, tomatoes, peppers, green onions, Monterey Jack cheese, avocado, and drizzled with cilantro vinigrette.

Green leaf, Bermuda onions, and herb vinaigrette.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Your choice of sauce. Served with garlic mashed potato and grilled vegetables.

Prepared to your liking, grilled, fried, or blackened and served with our homemade tartar sauce. Includes lettuce, tomatoes, pickles, french fries, and coleslaw.

Prepared to your liking, grilled, fried, or blackened and served with our homemade tartar sauce. Includes lettuce, tomatoes, pickles, french fries, and coleslaw.

Prepared to your liking, grilled, fried, or blackened and served with our homemade tartar sauce. Includes lettuce, tomatoes, pickles, french fries, and coleslaw.

Premium ground beef char-grilled to perfection. Includes lettuce, tomatoes, pickles, french fries, and coleslaw.

Pan fried crab cakes with sauteed spinach and tangy mustard sauce. Includes lettuce, tomatoes, pickles, french fries, and coleslaw.

Shrimp, baby scallops, calamari, oysters, mussels, clams, and grilled fish fillet. Served with onions, tomatoes, and cilantro aioli.

Lobster, shrimp, scallop, mussels, clams, and calamari. Simmered in a tomato saffron fish broth.

Shrimp, scallops, calamari, mussels, clams, and chicken, cooked in Spanish saffron rice.

Fish fillet in a bed of sliced potatoes, topped with shrimp, bay scallops, calamari, and crab meat in a light pink sherry cream sauce broiled with fontina cheese.

Broiled with herb butter.

Baked in lemon wine ginger sauce.

Shrimp, scallops, clams, squid, mussels, and 1/2 lobster tail, simmered in a flavorful tomato saffron broth, and flambeed with cognac.

Filet of snapper pan seared, simmered with shrimp, scallops, calamari, and mussels in a creamy roasted pepper sauce.

Grilled shrimp, served with our homemade tangy cocktail sauce and California avocado.

Ginger sesame soy with avocado, over wonton chips.

Marinated in citrus blend, with peppers, onions, tomatoes, and cilantro.

Fish marinated in citrus blend, with Bermuda onions and aji rocota, served with glazed yams and Peruvian corn.

Shrimp, scallops, calamari, octopus, and fish, marinated in a citrus blend of cilantro, aji limo, and spices, served with roasted Peruvian corn and crispy sweet potato.

Seafood ceviche in rocoto cream, tuna nikkei, and octopus ceviche.

Pink shrimp, lobster, mango, onions, and cilantro, marinated in a citrus blend of spices.

Marinated in orange citrus cilantro, drizzled with teriyaki and aji limo.

Tender cuts marinated in our citrus blend.

Seafood cocktail. Shrimp, scallops, conch, calamari, octopus, and fish, marinated in a citrus tomato cilantro adobo, garnished with avocado, and plantain chips.

Served with roasted potatoes and olive tapenade aioli.

Sour orange mojo marinated grilled chicken breast with smothered onions, white rice, and black beans.

12 oz. grilled to perfection, served with congnac mushroom sauce and crispy onion rings.

Tender beef stir-fry with Bermuda onions and Roma tomatoes, served with rice and french fries.

12 oz. skirt steak with sweet potato fries and chimichurri.

12 oz. sirloin steak grilled, served with a broiled lobster tail and crispy onion rings.

Lobster and shrimp sauteed with brandy in a mushroom cream sauce, tossed with linguine.

With garlic, Roma tomato, basil, and white wine tossed with linguine.

With garlic, Roma tomato, basil, and white wine tossed with linguine.

Shrimp sauteed in a creamy Parmesan sauce served with fettuccine pasta.

Garlic, mushroom, and spinach cream sauce, tossed in fettuccine.

Tomato brandy cream sauce.

Fried green plantains.

Fried sweet plantains.

Choice of Alfredo or butter.