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Spanish Omelette Gluten free and vegetarian.
Piquillo red peppers, lodosa, asturias Vegetarian. and gluten free.
Sauteed spinach. Vegetarian and gluten free.
Mushrooms al ajillo. Vegetarian and gluten free.
Fried chickpeas with Spanish sausage, spinach, and fried egg. Gluten free.
White anchovies. Gluten free.
Croquettes-choose from: Cod-spinach and manchego-iberico ham Vegetarian and gluten free.
Black risotto. Vegetarian and gluten free.
NUESTRAS TOSTAS DE PAN ARTESANO GALLEGO, NORTE DE ESPA?A. OUR TOSTAS MADE WITH ARTISAN GALICIAN BREAD, NORTH OF SPAIN with your choice of filling.
Gluten free and vegetarian.
Fried square potatoes with spicy sauce on a side. Gluten free and vegetarian.
Fresh Foie- natural orange sauce and tomato, quebec. Gluten free.
Grilled langoustines. Gluten free.
Baby octopus. Gluten free.
Spanish sausage cooked in cider and served with a ball of goat cheese on top. Gluten free.
Shrimp "Al Ajillo", huelva. Gluten free.
STUFFED P?LEO - TWO GIANT PORTOBELLO CAPS SHRIMP, LEEKS, MANCHEGO, IB?RICO, PIQUILLO PEPPERS . Gluten free.
BABY EELS FROM NORTHERN SPAIN, PAIS VASCO. Gluten free.
ARTICHOKE HEARTS WITH MUSHROOMS & CHEESE NAVARRA, SPAIN. Vegetarian and gluten free.
Miticana 100% goat cheese, greens, vinaigrette, honey, vine tomato, nuts. Gluten free vegetarian.
Manchego and white anchovies. Greens, olives, vinaigrette, manchego cheese and white anchovies. Gluten free.
Apple and blue cheese. Valdeon blue cheese, greens, vinaigrette, apple, vine ripe tomato and nuts. Gluten free vegetarian.
Boiled potatoes, pepper, onions, tomato, piquillo peppers, egg and olives. Vegetarian and gluten free.
CHICKPEAS SALAD, DICED TOMATO, ONIONS, ZUCCHINI, CHICKPEAS, OLIVE OIL VINAIGRETTE, FETA CHEESE. Vegetarian and gluten free.
FETA WHITE ASPARAGUS SALAD, FETA CHEESE, TOMATO, ONIONS, DIJON MUSTARD, SHERRY. Vegetarian and gluten free.
5JS PURE IB?RICO ACORN BREED 5 YEARS. Jabugo, Huelva. Gluten free.
COVAP IB?RICO 18 MONTHS CURED. Gluten free.
Cheese platter. Manchego, miticana, cremoso de cabra, valdeon and brie. Gluten free and vegetarian.
FERM?N SERRANO 20 MONTHS CURED. Gluten Free
100% iberico puro de bellota fermin. Iberico pork loin. Gluten free.
100% iberico puro de bellota fermin. Iberico sausage. Gluten free.
Assortment of Ibericos. IB?RICO SAUSAGE, IB?RICO LOIN, 5JS, MANCHEGO CHEESE.
MANCHEGO CHEESE PLATTER. Vegetarian, gluten free.
ASSORTMENT OF MADE IN HOUSE PAT?S - IB?RICO, FLOUNDER AND SALMON, QUAIL, FOIE MISCUIT, BLUE CHEESE
SUCKLING PIG ROASTED IN WOOD FIRED OVEN. Served with panadera potatoes, roasted tomatoes, roasted onions, and roasted green peppers. Cooking time: one hour
18 oz. bone in rib eye, 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage, and 2 sides. 2 people. Gluten free.
Rib eye steak served with the side of your choice. Gluten free.
Seminole tenderloin. Gluten free.
Surf and turf-seminole tenderloin and langostine served with the side of your choice. Gluten free.
Grilled skirt steak served with the side of your choice. Gluten free.
LEG OF LAMB (PORTION) PANADERA POTATOES, TOMATO, MUSHROOMS. Gluten free.
5 New Zealand's baby lamb chops served with the side of your choice. Gluten free.
Pork tenderloin and valdeon blue cheese. Gluten free.
San Jacobo chicken. Mushrooms, piquillo peppers. Cheese, nuts, vine ripe tomato and spinach. Gluten free.
Leg of lamb served with baked potatoes, mushrooms and baked tomatoes. Gluten free.
Cantabric sea bass. Served with panadera potatoes, greens and olive oil. Gluten free.
Cod fish. Served with Black risotto. Gluten free.
Baked turbot from northern Spain with olive oil, garlic, sea-salt, and served with baked potatoes and greens. Gluten free.
Salmon Trout. Served with Serrano ham and panadera potatoes. Gluten free.
Calamari, shrimp, mussels, clams and langoustine. Gluten free.
Eggplant, piquillo peppers, asparagus, zucchini and mushrooms. Gluten free and vegetarian.
Calamari, shrimp, mussels, clams, sausage and chicken. Gluten free.
Ink squid, calamari and shrimp. Gluten free.
NATURAL TOMATO, SHRIMP, WHOLE LOBSTER, CLAMS. Gluten free.
CALAMARI, SHRIMP, MUSSELS, CLAMS, MAHI. Gluten free.
PORK LOIN, SAUSAGE, CHICKEN, GREEN BEANS, MUSHROOMS. Gluten free.
SHRIMP, NATURAL TOMATO, CUTTLEFISH, HADDOCK, ALI-OLI SAUCE. Gluten free.
Fried chickpeas with Spanish sausage. Spinach, sunny side up egg on top.
San Jacobo chicken. Chicken breast fillet, mushrooms, piquillo red peppers, cheese, nuts, vine ripe tomato and sauteed spinach.
Flounder in green sauce. Flounder in homemade green sauce, parsley, shrimp, clams and mashed potatoes.
Lamb chops. Tender Australian grilled lamb chops, mashed potatoes and glazed carrots.
Cibeles salad. Greens, vine ripe tomato, steak strips, grated fried potatoes, diced apples, Manchego cheese 6 months, house made dressing.
Alcala salad. Greens, boiled egg, vine ripe tomato, grilled chicken supreme, fresh apple, mushrooms, Manchego cheese and house made dressing.
Pork loin montado. Base of baguette bread, grilled pork loin, mushrooms, piquillo peppers, Manchego cheese, fried egg, onions and panadera potatoes.
Seafood paella. Calasparra rice from murcia, Spain, saffron, calamari, shrimp, mussels, clams and langoustine.
Vegetarian paella. Calasparra rice from murcia, Spain, saffron, piquillo peppers, asparagus, green and yellow zucchini, eggplants and mushrooms. Vegetarian.
Tarta de chocolate.
Tarta de santiago.
Mousse de chocolate negro.
Tarta de manzana.
Tarta de whisky.
Sunny side up or scrambled eggs, bacon, panadera potatoes
Panadera potatoes, fried eggs on top, serrano ham 9 months.
Galician tuna toast. Homemade galician artisanal bread, tuna, olive oil, red piquillo peppers from Spain, white anchovies.
Alcala salad. Mix of greens, boiled egg, vine ripe tomato, grilled chicken supreme, house dressing, fresh apple, mushrooms.
Pork loin "bocata". Baguette bread, grilled macerated pork loin, piquillo peppers, mushrooms, manchego cheese, fried egg, panadera potatoes.
Fresh baguette, Manchego cheese, chicken supreme, greens, mushrooms, potatoes.
French toast. Three loafs of delicious toast bathed in beaten milk and eggs, syrup, fresh fruits.
Sweet crepes, Nutella, fresh fruits, cream, vanilla ice-cream.
Boiled eggs, homemade natural tomato sauce, parsley, fresh Spanish sausage.
Our genuine 18 months cured iberico ham, base of galician artisanal bread, natural ?pan con tomate?.
Toasted galician bread, Manchego cheese 9 months cured, caramelized onions on top.
Menu for Bellmont Spanish Restaurant provided by Allmenus.com
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