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Bellmont Spanish Restaurant
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Bellmont Spanish Restaurant
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We make ordering easy.
- Menu
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Tapas - Appetizers
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Tortilla de Patatas -Spanish Omelette $10.35
Eggs, potatoes, onions. Gluten Free, Vegetarian
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Pimientos De Piquillo 4 pzs - Piquillo Red Peppers 4 pcs. $17.25
4 Piquillo red peppers stuffed with creamy goat cheese, cod fish, or Iberico ham. Gluten Free. Vegetarian.
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Espinacas Salteadas - Sautéed Spinach $10.35
Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.
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Champiñones “Al Ajillo” - Mushrooms “Al Ajillo. $13.80
Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.
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Garbanzos Fritos - Fried Chickpeas $13.80
With Spanish sausage, spinach, and sunny side up egg on top. Gluten free.
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Croquetas Caseras 5 pzs. – Croquettes 5 pcs $12.65
Croquettes-choose from: Cod, spinach and manchego, iberico ham and assorted.
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Boquerones En Vinagre - White Anchovies $18.40
Cured in vinegar. 12 pieces. Gluten Free.
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Arroz Meloso Negro - Black Risotto $19.55
Calasparras rice, calamari, natural squid ink from Galicia, Spain. Gluten free.
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Calamares A La Andaluza - Fried Calamari Andalusian Style $13.80
Served over a bed of fried mushrooms and home-made marinara sauce on the side.
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Tostas Caseras $11.00
NUESTRAS TOSTAS DE PAN ARTESANO GALLEGO, NORTE DE ESPAÑA. OUR TOSTAS MADE WITH ARTISAN GALICIAN BREAD, NORTH OF SPAIN with your choice of filling.
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Huevos Rotos $13.80
Thin-sliced baked potatoes, two sunny side-up eggs, and serrano ham. Add Spanish sausage and/or Manchego cheese for $2 each. Gluten free.
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Patatas Bravas -“Bravas” Potatoes $9.20
Square potatoes, baked, and slightly fried served with a spicy sauce on the side. Gluten free. Vegetarian.
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Gulas del Norte – Baby Eels Surimi $20.70
Baby eels surimi sautéed in olive oil, sliced baby garlic, and guindilla dried pepper from Spain. Gluten free
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Foie Fresco - Fresh Foie A La Plancha $29.00
100% duck liver, grilled, and served with orange sauce reduction and sliced fresh tomato. Gluten free.
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Langostinos A La Plancha - Grilled Langoustines 5 pcs. $17.25
Fresh from Cádiz, grilled and served over greens and our house-made dressing. Gluten free.
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Pulpo A La Gallega - Baby Octopus $20.70
Boiled Galician baby octopus served with boiled potatoes, olive oil, sea salt and Pimentón de La Vera. Gluten free.
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Chorizo A La Sidra - Cider Sausage $13.80
Fresh Spanish sausage reduced in Spanish cider and served with creamy goat cheese from La Mancha
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Gambas Al Ajillo - Shrimp “Al Ajillo” $16.10
Fresh from Cádiz, cooked in olive oil, fresh garlic, and Pimentón de La Vera. Gluten free.
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Píleo Relleno - Stuffed Píleo 2 pcs. $16.10
Two giant Portobello mushrooms cap filled with shrimp, leeks, Manchego cheese, Ibérico ham shaving, and Piquillo peppers. Gluten free.
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Salteado de Sepia and Champinones $14.95
Sauteed cuttlefish and mushrooms. Gluten free.
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Alcachofas con Champiñon y Queso $17.25
Artichoke hearts with mushrooms and cheese.
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Champinones A Ajillo Con Iberico $16.10
Mushrooms al ajillo with iberico ham.
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Ensaladas - SaladsSalads.
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Ensalada Miticana $16.10
Miticana goat cheese salad, miticana 100% goat cheese, greens, vinaigrette, honey, vine tomato and nuts.
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Ensalada Manchego y Boquerones $19.55
Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette and white anchovies.
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Ensalada Valdeon Y Manzana $16.10
Valdeon Blue cheese and apple, valdeon Blue cheese, greens, vinaigrette, apple, vine ripe tomato and nuts.
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Ensalada Campera $14.95
Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil.
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Ensalada de Garbanzos $16.10
Chickpeas salad, diced tomato, onions. Zucchini, chickpeas, olive oil vinaigrette and feta cheese.
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Ensalada de Esparragos y Queso $11.00
FETA WHITE ASPARAGUS SALAD, FETA CHEESE, TOMATO, ONIONS, DIJON MUSTARD, SHERRY. Vegetarian and gluten free.
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Carnes - MeatsAll our beef on the rock come from Florida and lowa, are 100% natural grass fed, black certified Angus, aged for 29 days.
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Churrasco a la Parrilla $33.35
Grilled skirt steak.
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9 oz. Solomillo a La Piedra $44.85
Seminole tenderloin on the rock.
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1/2 Solomillo a la Piedra $27.60
5 oz. surf and turf-seminole tenderloin and langoustine.
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Parrilla a la Piedra for 2 $88.55
Bone in ribeye 18 oz. two baby lamb chops, chicken supreme, pork loin, 2 lamb chops, 1 Spanish sausage, and 2 sides of your choice. Add 2nd side on special instructions.
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Chuletas de Cordero $42.55
5 New Zealand's baby lamb chops.
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Solomillo de Cerdo and Champinones $33.35
Pork tenderloin and valdeon Blue cheese, served with mushrooms.
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Chuleton a La Piedra $49.45
Bone in ribeye 18 oz. Iowa.
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Jarrete De Cordero $44.85
Lamb Shank, panadera, mushrooms, red and green peppers, onions.
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Cochinillo a la Lena estilo Segoviano $56.35
Roasted suckling pig. Served with baked potatoes, baked tomatoes, baked green peppers, and baked onions. Please allow 1 hour cooking time.
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Pierna de Cordero $39.00
LEG OF LAMB (PORTION) PANADERA POTATOES, TOMATO, MUSHROOMS. Gluten free.
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San Jacobo de Pollo Relleno $22.00
San Jacobo chicken. Mushrooms, piquillo peppers. Cheese, nuts, vine ripe tomato and spinach. Gluten free.
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Racion de Pierna de Cordero $39.00
Leg of lamb served with baked potatoes, mushrooms and baked tomatoes. Gluten free.
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Pescados - Fish
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Lubina Cantabrica $36.80
Cantabric sea-bass, Asturias, Spain.
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Lomo de Bacalao $36.80
Cod fish and black risotto, Iceland.
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Rodaballo Del Norte $29.00
Baked turbot from northern Spain with olive oil, garlic, sea-salt, and served with baked potatoes and greens. Gluten free.
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Trucha a La Navarra $34.50
White trout, stuffed with Fermin serrano ham. Asturias.
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Arroces and Paellas
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Paella de Mariscos $28.75
Calamari, shrimp, mussels, clams and langoustine.
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Paella Vegetariana $25.30
Eggplant, piquillo peppers, asparagus, zucchini and mushrooms.
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Arroz Negro $26.45
Natural ink squid, calamari, shrimp and mussels.
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Paella Valenciana $26.45
Calamari, shrimp, mussels, clams, sausage and chicken.
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Arroz a la Marinera $28.75
Calamari, shrimp, mussels, clams and mahi.
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ARROZ CALDOSO CON BOGAVANTE FOR TWO $61.00
NATURAL TOMATO, SHRIMP, WHOLE LOBSTER, CLAMS. Gluten free.
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Paella Campesina $25.30
Pork loin, sausage, chicken, mushrooms, piquillo red peppers.
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Arroz a Banda $27.60
Shrimp, natural tomato cuttlefish, haddock and ali-oli sauce.
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La Jamonería y Mas
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Full 5js 100% Iberico Puro de Bellota $56.35
3 oz. 5js pure iberico acorn breed 5 years. Jabugo, huelva.
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Half 5js 100% Iberico Puro de Bellota $33.35
5js pure iberico acorn breed five years. Jabugo, huelva.
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Regular Covap Iberico 18 Meses $44.85
Covap iberico 18 months cured. 3 oz.
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1/2 Covap Iberico 18 Meses $27.60
Covap iberico 18 months cured. 1.5 oz.
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Regular Fermín Serrano 20 Meses $27.60
Fermín serrano 20 months cured.
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1/2 Fermín Serrano 20 Meses $17.25
Fermín serrano 20 months cured.
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Regular Tabla de Quesos $23.00
Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.
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1/2 Tabla de Quesos $12.65
Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.
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Regular Tabla De Queso Manchego 6 Meses $26.45
Manchego cheese platter.
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1/2 Tabla De Queso Manchego 6 Meses $14.95
Manchego cheese platter.
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Regular Lomo 100% Iberico Puro Fermín $40.25
Loin 100% iberico puro Fermin.
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1/2 Lomo 100% Iberico Puro Fermin $23.00
Loin 100% iberico puro Fermín.
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Regular Chorizo 100% Iberico Puro Covap $28.75
Iberico sausage Covap.
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1/2 Chorizo 100% Iberico Puro Covap $18.40
Iberico sausage covap.
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Tabla Mixta $49.45
Assortment of ibericos - iberico sausage, iberico loin, covap iberico ham 18 months and manchego cheese.
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Tostas - Homemade ToastsGalician bread topped with natural tomato sauce with your choice of topping.
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Tosta 5js Iberico Puro de Bellota $24.15
5js pure iberico acorn breed tosta.
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Tosta Iberico Covap 18 Meses $27.60
Covap iberico 18 months cured tosta.
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Tosta Serrano Fermín 20 Meses $16.10
Fermín serrano 20 months cured tosta.
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Tosta Miticana de Cabra $12.65
Miticaña goat cheese tosta, murcia, Spain.
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Tosta Manchega Semi-Curado $12.65
Manchego 6 months cured tosta.
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Tosta Chorizo Iberico Puro Covap $12.65
Ibérico sausage covap tosta, cordoba, Spain.
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Lunch Specials
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Garbanzos Fritos con Chorizo Espanol Lunch $12.00
Fried chickpeas with Spanish sausage. Spinach, sunny side up egg on top.
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Suprema de Pollo Rellena Lunch $13.00
San Jacobo chicken. Chicken breast fillet, mushrooms, piquillo red peppers, cheese, nuts, vine ripe tomato and sauteed spinach.
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Lenguado en Salsa Verde Lunch $15.00
Flounder in green sauce. Flounder in homemade green sauce, parsley, shrimp, clams and mashed potatoes.
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Chuletitas de Cordero Lechal Lunch $20.00
Lamb chops. Tender Australian grilled lamb chops, mashed potatoes and glazed carrots.
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Ensalada Cibeles Lunch $13.00
Cibeles salad. Greens, vine ripe tomato, steak strips, grated fried potatoes, diced apples, Manchego cheese 6 months, house made dressing.
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Ensalada Alcala Lunch $12.00
Alcala salad. Greens, boiled egg, vine ripe tomato, grilled chicken supreme, fresh apple, mushrooms, Manchego cheese and house made dressing.
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Montado de Lomo Lunch $14.00
Pork loin montado. Base of baguette bread, grilled pork loin, mushrooms, piquillo peppers, Manchego cheese, fried egg, onions and panadera potatoes.
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Nuestra Paella de Mariscos Lunch $18.00
Seafood paella. Calasparra rice from murcia, Spain, saffron, calamari, shrimp, mussels, clams and langoustine.
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Paella Vegetariana Lunch $17.00
Vegetarian paella. Calasparra rice from murcia, Spain, saffron, piquillo peppers, asparagus, green and yellow zucchini, eggplants and mushrooms. Vegetarian.
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Sunday Brunch
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Tortilla a La Francesa Brunch $18.00
French omelette.
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Americano Brunch $16.00
Sunny side up or scrambled eggs, bacon, panadera potatoes
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Huevos Rotos Brunch $16.00
Panadera potatoes, fried eggs on top, serrano ham 9 months.
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Tosta de Atun Brunch $17.00
Galician tuna toast. Homemade galician artisanal bread, tuna, olive oil, red piquillo peppers from Spain, white anchovies.
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Ensalada Alcala Brunch $17.00
Alcala salad. Mix of greens, boiled egg, vine ripe tomato, grilled chicken supreme, house dressing, fresh apple, mushrooms.
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Bocata de Lomo Brunch $18.00
Pork loin "bocata". Baguette bread, grilled macerated pork loin, piquillo peppers, mushrooms, manchego cheese, fried egg, panadera potatoes.
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Provenzal Brunch $18.00
Fresh baguette, Manchego cheese, chicken supreme, greens, mushrooms, potatoes.
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Tostada Francesa Brunch $15.00
French toast. Three loafs of delicious toast bathed in beaten milk and eggs, syrup, fresh fruits.
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Crepes Brunch $15.00
Sweet crepes, Nutella, fresh fruits, cream, vanilla ice-cream.
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Pijoteros en Cazuela Brunch $16.00
Boiled eggs, homemade natural tomato sauce, parsley, fresh Spanish sausage.
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Tosta Iberica Brunch $17.00
Our genuine 18 months cured iberico ham, base of galician artisanal bread, natural “pan con tomate”.
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Tosta Manchega Brunch $17.00
Toasted galician bread, Manchego cheese 9 months cured, caramelized onions on top.
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Lunch Prix Fixe
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Lunch Prix Fixe $23.00
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Dinner Prix Fixe
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Dinner Prix Fixe $39.00
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Desserts
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Almond Tart $9.20
Tarta de santiago. Traditional almond tart, made with paste of almonds, sugar, eggs and flour. The perfect companion for “helado de turron”.
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Creme Brulee $9.20
Crema catalana. Take some egg yolks, stir softly and add sugar, a bit of milk, extra eggs, and slow bain-marie cooking; top it with a crusty flambe custard of natural raw sugar when served.
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Flan Casero $8.05
There is really no need for details with this one!
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Nougat Ice Cream Helado de Turron $10.35
Homemade Jijona nougat ice cream if you come and visit us, nougat ice cream is a must. Made with real “turrón de jijona” brought from Spain and prepared with dedication and care.
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Three Chocolate Cake $10.35
Tarta de chocolate. Thin layer of base cake, then deliciously layered milk, white and dark chocolate mousse, covered in a dark chocolate bath.
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Gianduha Hazelnut and Milk $7.95
Chocolate tarlet.
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Dark Chocolate Mousse $7.95
Mousse de chocolate negro.
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Torrijas Borracha Manchega $13.80
Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the manchega part). Turron ice-cream is the perfect match for this dessert for 2.
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Apple Tart $9.20
Tarta de manzana. Ours is made with puff pastry and pastry cream with thin sliced glazed apple on top. simple and delicious.
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Whisky Cake $6.95
Tarta de whisky.
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Bizcocho Borracho y Helado $11.50
This is a “to be shared” rum cake; ours is naked, so we can play with our unique nougat ice cream and those will make the perfect combination.
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Menu for Bellmont Spanish Restaurant provided by Allmenus.com
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