SUCKLING PIG ROASTED IN WOOD FIRED OVEN. Served with panadera potatoes, roasted tomatoes, roasted onions, and roasted green peppers. Cooking time: one hour
18 oz. bone in rib eye, 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage, and 2 sides. 2 people. Gluten free.
Rib eye steak served with the side of your choice. Gluten free.
Seminole tenderloin. Gluten free.
Surf and turf-seminole tenderloin and langostine served with the side of your choice. Gluten free.
Grilled skirt steak served with the side of your choice. Gluten free.
LEG OF LAMB (PORTION) PANADERA POTATOES, TOMATO, MUSHROOMS. Gluten free.
5 New Zealand's baby lamb chops served with the side of your choice. Gluten free.
Pork tenderloin and valdeon blue cheese. Gluten free.
San Jacobo chicken. Mushrooms, piquillo peppers. Cheese, nuts, vine ripe tomato and spinach. Gluten free.
Leg of lamb served with baked potatoes, mushrooms and baked tomatoes. Gluten free.
Cantabric sea bass. Served with panadera potatoes, greens and olive oil. Gluten free.
Cod fish. Served with Black risotto. Gluten free.
Baked turbot from northern Spain with olive oil, garlic, sea-salt, and served with baked potatoes and greens. Gluten free.
Salmon Trout. Served with Serrano ham and panadera potatoes. Gluten free.
Fried chickpeas with Spanish sausage. Spinach, sunny side up egg on top.
San Jacobo chicken. Chicken breast fillet, mushrooms, piquillo red peppers, cheese, nuts, vine ripe tomato and sauteed spinach.
Flounder in green sauce. Flounder in homemade green sauce, parsley, shrimp, clams and mashed potatoes.
Lamb chops. Tender Australian grilled lamb chops, mashed potatoes and glazed carrots.
Cibeles salad. Greens, vine ripe tomato, steak strips, grated fried potatoes, diced apples, Manchego cheese 6 months, house made dressing.
Alcala salad. Greens, boiled egg, vine ripe tomato, grilled chicken supreme, fresh apple, mushrooms, Manchego cheese and house made dressing.
Pork loin montado. Base of baguette bread, grilled pork loin, mushrooms, piquillo peppers, Manchego cheese, fried egg, onions and panadera potatoes.
Seafood paella. Calasparra rice from murcia, Spain, saffron, calamari, shrimp, mussels, clams and langoustine.
Vegetarian paella. Calasparra rice from murcia, Spain, saffron, piquillo peppers, asparagus, green and yellow zucchini, eggplants and mushrooms. Vegetarian.
Tarta de chocolate.
Tarta de santiago.
Crema catalana.
Chocolate tarlet.
Mousse de chocolate negro.
Tarta de manzana.
Tarta de whisky.
French omelette.
Sunny side up or scrambled eggs, bacon, panadera potatoes
Panadera potatoes, fried eggs on top, serrano ham 9 months.
Galician tuna toast. Homemade galician artisanal bread, tuna, olive oil, red piquillo peppers from Spain, white anchovies.
Alcala salad. Mix of greens, boiled egg, vine ripe tomato, grilled chicken supreme, house dressing, fresh apple, mushrooms.
Pork loin "bocata". Baguette bread, grilled macerated pork loin, piquillo peppers, mushrooms, manchego cheese, fried egg, panadera potatoes.
Fresh baguette, Manchego cheese, chicken supreme, greens, mushrooms, potatoes.
French toast. Three loafs of delicious toast bathed in beaten milk and eggs, syrup, fresh fruits.
Sweet crepes, Nutella, fresh fruits, cream, vanilla ice-cream.
Boiled eggs, homemade natural tomato sauce, parsley, fresh Spanish sausage.
Our genuine 18 months cured iberico ham, base of galician artisanal bread, natural "pan con tomate".
Toasted galician bread, Manchego cheese 9 months cured, caramelized onions on top.