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Marinated seaweed sprinkled with sesame seeds.
Cucumber rolled with crab and avocado in rice vinegar sauce.
Cucumber rolled with salmon and avocado in ponzu sauce.
Cucumber rolled with tuna and avocado in ponzu sauce.
Imitation shrimp tempura with chef's special sauce on a bed of iceberg lettuce topped with sesame seeds.
Spicy. Topped with your choice of spicy salmon or spicy tuna mix.
Spicy. Thinly sliced Japanese yellowtail topped with jalapeño peppers and served in ponzu sauce.
Daily fresh salmon, avocado and crunchy onions mixed with spicy mayo on a bed of sushi rice.
Daily fresh tuna, avocado, and crunchy onions mixed with spicy mayo on a bed of sushi rice.
Spicy. Daily fresh tuna, avocado, crunchy onions, fresh cilantro, and jalapeno mixed with spicy mayo on a bed of sushi rice topped with scallions.
Chopped fresh tuna, avocado, sesame oil, cilantro, jalapeno with kimchi sauce on a bed of rice.
Thinly sliced seared tuna in ponzu sauce and sesame oil.
Bed of mashed potato topped with mixed cooked salmon, crunchy onions, cilantro, jalapeno, spicy mayo. Finished with mashed potato and shredded crab.
Tuna mixed with salt, black pepper, olive oil, fresh lemon, dried cranberry on a bed of avocado topped with secret spices and micro greens.
Homemade guacamole with onions, lemon, salt, pepper, wrapped with seared tuna and a mix of spices.
Red cabbage, cucumber, fresh crushed tomato, avocado, ginger and caramelized pecans mixed in a vinaigrette.
Grilled chicken breast over romaine lettuce in a creamy caesar dressing topped with croutons.
Napa cabbage tossed in chili-sesame oil with sliced almonds, toasted tortilla strips and home-made dressing sprinkled with sesame seeds.
Sauteed chicken and mushrooms mixed with teriyaki sauce on a bed of arugula and cabbage, sprinkled with sesame seeds.
Cucumber, tomato, onion, parsley, and mint tossed with fresh lemon juice, salt, pepper, and olive oil.
Mix of romaine lettuce, iceberg, and mix greens with cherry tomatoes, avocado, radish, carrots, and beets topped with fresh tuna, hamachi, salmon, and sesame seeds dressed with ginger dressing.
Mix greens, sweet peanuts, crunchy sweet potato, with cilantro sauce.
Mix greens, mustard seed, balsamic vinegar, honey, salt, black pepper, and garlic.
Arugula, iceberg lettuce, nappa cabbage and romaine hearts tossed with vinaigrette.
4 pieces of chocolate covered eclair with drizzles of dulce de leche and pecans.
Pavlova served with 3 scoops of ice cream drizzled with cranberry sauce and topped with strawberries.
Layers of home-made crunchy peanut chocolate bar and cookies and cream ice cream, topped with shredded halva, dulce de leche and crunchy peanut butter drizzle.
Assorted selection, raspberry, lemonand mango, flavors change daily.
Layers of biscuit cookies, vanilla creme, garnished dark chocolate, dulce de lecheand shredded halva topped with peanuts and roasted coconut shavings.
Served with vanilla ice cream, whip creamand banana-caramel sauce.
Traditional souffle served with vanilla ice cream and sprinkled with powdered sugar, topped with strawberry.
Your choice of any 3 desserts.
Includes 8 desserts: cocoloco, eclair, pavlova sorbet, soho brulee, 3 sorbet sampler, Belgium waffle, warm chocolate souffle, soho biscuit.
Vegetarian. Cucumber with sesame seeds I/O.
Vegetarian. Avocado, cucumber, carrots and lettuce with sesame seeds I/O.
Vegetarian. Avocado with sesame seeds I/O.
Imitation crab, avocado and cucumber with sesame seeds I/O.
Salmon and imitation cream cheese with sesame seeds I/O.
Salmon and avocado with sesame seeds I/O.
Tuna and avocado with sesame seeds I/O.
Tuna, salmon and avocado with sesame seeds I/O.
Spicy. Chopped fresh spicy tuna with sesame oil, kimchi sauce, cucumber, chopped jalapeño, cilantro, and scallions I/O.
Spicy. Tuna, avocado and crunchy onions mixed with spicy mayo, scallions, cilantro, and jalapeno.
Spicy. Hamachi and avocado topped with fresh cilantro and jalapeño, and spicy mayo torched.
Imitation shrimp tempura and cucumber roll, spicy mayo topped with avocado and eel sauce.
California roll topped with tuna, salmon, hamachi and avocado.
California roll topped with a cooked mix of salmon and crab dynamite, drizzled with spicy mayo and eel sauce.
Salmon avocado roll topped with white fish tempura, drizzled with eel sauce, and dotted with spicy mayo.
Salmon and crispy onion flakes roll, topped with hamachi and fresh cilantro dusted with cayenne pepper drizzled with chili sauce and dotted with spicy mayo.
Spicy. Crab tempura, avocado, cream cheese covered with crunchy onion topped with hot shredded crab.
Imitation shrimp tempura, cucumber and avocado roll. Half roll topped with salmon, drizzled with spicy mayo and eel sauce and half roll topped with tuna drizzled with sesame oil and chili sauce.
Spicy. Tuna and crunchy onion flakes roll, topped with avocado, seared salmon and jalapeño peppers drizzled with chili sauce, dotted with spicy mayo and torched.
Spicy. Imitation lobster tempura, cucumber and avocado roll topped with tuna, eel sauce, kimchi, spicy mayo and tempura flakes.
Hamachi, cilantro, scallions, avocado, jalapeno, topped with crab tempura with spicy mayo, eel and tiger sauce.
Tuna, salmon, hamachi, avocado and cucumber roll.
Imitation lobster tempura, avocado and cucumber roll. Topped with avocado, sweet chili sauce, spicy mayo and eel sauce. Served with four imitation tempura lobster tails.
Salmon, cucumber, and avocado topped with spicy tuna, cilantro, jalapeño, and drizzled with spicy mayo.
Spicy. Spicy salmon with vegetables wrapped with rice paper and panzo sauce.
Spicy. Soy paper, salmon, hamachi, avocado, cucumber, crunchy onions, topped with spicy tuna, jalapeno and spicy mayo.
Salmon and imitation cream cheese drizzled with eel sauce.
Spicy. Tuna, crunchy onions, and avocado mixed with spicy mayo and eel.
Spicy. Hamachi, cilantro, jalapeno and avocado drizzled with spicy mayo and eel sauce.
Tuna, salmon, hamachi and avocado drizzled with eel sauce.
Menu for Soho Asian Bar & Grill provided by Allmenus.com
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