The District

jumbo crab, chives, togarashi pepper, red radish

roasted tomato sauce and toasted almonds

mango jelly, pickled spicy mango, balsamic fig reduction

forest mixed mushrooms, duck confit, serrano ham

served with horseradish sauce and mexican cocktail sauce

aji amarillo escabeche, white cabbage, crispy shallots

tartare with togarashi pepper, scallions, avocado, yuzu mayo, toasted sesame seeds.

pepper escabeche, chipotle truffle aioli, radish and pickled jalapeños

served with horseradish sauce and mexican cocktail sauce

salsa verde, yellow corn, pink peppercorn, shiso

toasted pine nuts, mustard oil, shallots, caper berries, quail egg

citrus-watermelon marinade, red onions, cucumbers, serrano peppers

yuzu-lime juice, tarragon, red onions, aji limo, grapefruit sorbet

octopus, calamari and crab, heirloom tomatoes, lime, red onions, celery, cilantro plantain chips

cobia, baby squid, shrimp in a citrus passion fruit marinade, aji limo, cilantro, red onions, canchita, sweet potato

oven roasted golden and red beets, watercress, marcona almonds, pickled raspberries, goat cheese mousse

hearts of palm frisse, oranges, radish, blue cheese, walnuts, bacon vinaigrette

baby butter lettuce, radish, tomato, mango, jicama, almonds, sherry vinaigrette

quinoa, roasted eggplant puree, black olive vinaigrette

lobster and crawfish bisque, yellow corn, pea shoots sprouts, brioche croutons

grilled cast iron pork belly, creamy faro, white beech mushrooms, tarragon puree, frisse radish salad

fried sweetbread, pickled vegetables, scallions, cabrales blue cheese

pork cheek ragout, brussels sprouts, grana padano

caribbean-jerk adobo rub, blue potato and goat cheese fondue, hearts of palm escabeche

soy-glazed brussels sprouts, caramelized plantains, serrano ham, clam mojo

fingerling potatoes, okra, baby turnips, aji de gallina

smoked pomegranate bbq lamb ribs, pickled purple cabbage grilled, half lamb rack, sweet potato puree, butternut pumpkin salad

12 oz. bone in chateaux, truffled honey yuca mash, grilled baby broccolini, black trumpet chimichurri

slow roasted marble pork shoulder, braised collar greens, white bean puree, creole salad

herb butter, sundried tomato chimichurri

pistachio crusted, arugula-radicchio salad, roasted tomato tartare, lemon puree

prime angus, house made smoked bacon, grilled red onions, heirloom tomatoes, vermont brie cheese, chipotle mayo and homemade potato fries

fingerling potatoes, okra, garlic, baby turnip and sage

shaved brussels sprouts, cranberries, pine nuts, balsamic fig

honey truffled yuca mash, garlic chips and chives

pickled peaches, dill

chipotle mayo, crumble feta cheese, ancho chille

piquillo pepper, fried egg, serrano ham, manchego

quinoa, celery root, shiso

semi-sweet chocolate mousse, homemade marshmellows , chocolate ganashe, sweet potato vanilla bean drizzle, pistachio cookie

macadamia nuts, vanilla caramelized pineapples, italian merengue

vanilla sponge cake filled with dulce de leche covered with creme de chantilly, star fruit, passion fruit sorbet

guava and goat cheese, walnut ice cream

guava, lychee, mandarin, raspberry homemade ice cream chocolate, vanilla, lucuma

jumbo crab, chives, togarashi pepper, red radish

roasted tomato sauce, toasted almonds

mango jelly, pickled spicy mango, balsamic fig reduction

forest mixed mushrooms, duck confit, serrano ham