Mina's Mediterraneo

Ground fava beans, cilantro, dill, parsley, celery, onions and garlic.

Greek yogurt, cucumbers, garlic and mint.

Roasted eggplant, chickpeas and tahini.

Ground sesame, olive oil, lemon and cumin.

Bulgarian feta with harissa.

Ground chickpeas, sesame, lemon and olive oil.

2 spinach and feta phylo pies.

Ground beef, onions and pine nuts phylo pie.

Rice, onions, tomatoes and tzatziki.

Rice, meat and onions in a tomato sauce.

3 falafels served with tahini.

Lamb sausage with harissa.

Egg, potatoes, caramelized onions and cilantro.

Traditional Egyptian vegan dish. Rice, macaroni and lentils with a spicy garlic tomato sauce.

Served with tzatziki, onions and tomatoes.

Served with harissa, tzatziki, tomatoes and lettuce.

New Zealand green lipped mussels baked with butter, garlic and parsley.

Vegan.

Roasted beets, walnuts, mixed greens and sherry vinaigrette.

Cucumbers, tomatoes, bell peppers, green onions, carrots, radishes, extra virgin olive oil and lemon juice.

Romaine, cucumbers, red onions, red cabbage, tomatoes, olives, feta and Greek vinaigrette.

Parmesan, grape tomatoes, pine nuts, extra virgin olive oil and lemon juice.

Served with rice and tzatziki.

Lamb shank braised in wine sauce and served with mashed potatoes.

Chicken thighs braised in wine and served with mashed potatoes.

Linguine in pesto with tomatoes, feta and Kalamata olives.

Served with roasted potatoes and arugula.

Served with caramelized onion rice and arugula salad.

Tomato sauce, basil and fresh mozzarella.

Mushrooms, goat cheese, fontina, arugula and truffle oil.

Pesto, Kalamata olives, feta, tomatoes and red onions.

Merguez (lamb sausage), red peppers, harissa, tomatoes, grilled onions, mint and fontina.

Manchego, Iberico ham, peppers, tomatoes, fontina and olives.

Pesto, shrimp, calamari, garlic, parsley, pernod, lemon, Parmesan and cilantro.

Baked eggplant layered with potatoes, bechamel and beef ragout.

Baked eggplant, red peppers and onions served with spicy garlic tomato sauce and rice.

Penne with aged cheddar, Gruyere, Parmesan, mozzarella and bechamel.

Sirloin braised in a light wine sauce with mushrooms, carrots, pearl onions and mashed potatoes.

Seasonal vegetables served in saffron sauce with couscous and harissa.

Mahi baked with fennel, potatoes, tomatoes, garlic, couscous and harissa.

Cubed leg of lamb stewed with carrots, potatoes, garlic, couscous and harissa.

Almonds cannot be removed.