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Mekong II Chinese Restaurant
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Spicy. Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Chicken broth with tender noodles and pieces of chicken.
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
A comforting broth filled with shrimp, scallops, crab meat, and a variety of vegetables.
Special wonton soup typically includes handcrafted wontons, shrimp, chicken, and roast pork, complemented by a variety of vegetables in a clear, savory broth.
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Wonton soup with options for small or large serving sizes.
Spicy, sour broth with a bold mix of pepper and vinegar.
Tender chicken and rice simmered in a rich chicken broth, typically includes scallions and select vegetables.
Chicken and mixed vegetables simmered together in a clear, savory broth.
A quart-sized serving of soup with shrimp, scallops, and tofu in a savory broth, typically includes a variety of seafood.
Quart-sized Yakmein soup with choice of chicken or pork, seasoned broth, noodles.
Delicate soup with wispy beaten eggs, garnished with chopped green onions.
Ham mixed with rice, peas, eggs, and onions. Available in pint, quart, jumbo, or tray sizes.
Crab meat mixed with rice, available in pint, quart, jumbo, or tray sizes.
Chicken and shrimp mixed with seasoned rice. Options include pint, quart, jumbo, or tray sizes.
Seafood blend with seasoned rice. Size options: pint to tray.
Jumbo shrimp mixed into classic fried rice. Available in pint or quart sizes.
Vegetable fried rice available in pint, quart, jumbo, or tray sizes.
Beef fried rice, with options of pint, quart, jumbo, or tray sizes.
Shrimp, peas, carrots, and eggs. Available in pint, quart, jumbo, or tray.
Yan Chow fried rice featuring mixed vegetables, shrimp, BBQ pork, and eggs. Available in four sizes: pint, quart, jumbo, tray.
Steamed white rice, a staple accompaniment for various dishes, offering a plain and simple base of fluffy grains.
Hot and spicy. Served with white rice.
Sautéed mixed vegetables with shrimp, scallops, and crabmeat. Served with white rice.
Hot and spicy. Deep fried chicken sautéed in spicy brown sauce with orange flavor. Served with white rice.
Deep fried chicken sautéed in brown sauce sprinkled with sesame seeds. Served with white rice.
Hot and spicy. Deep fried beef in sweet and spicy sauce with broccoli. Served with white rice.
Eight pieces. Broiled bean curd with shrimp, scallop, roast pork, chicken and vegetables. Served with white rice.
Hot and spicy. Rice noodles sautéed with shrimp and roast pork with curry spices, topping with sesame. Served with white rice.
Pan fried noodle sautéed with oyster sauce with bean sprouts and chicken. Served with white rice.
Rice noodle sautéed with shrimp and roast pork. Served with white rice.
Hot and spicy. 14 pieces. Low breaded deep fried shrimp with salt and black pepper. Served with white rice.
Sautéed mixed vegetables with chicken in brown sauce, with crispy pan fried noodles. Served with white rice.
Squid stir-fried with onions and green peppers, served in a traditional black bean sauce.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy. Deep fried beef sautéed in spicy brown sauce with orange flavor. Served with white rice.
Deep fried beef sautéed in brown sauce sprinkles with sesame seeds. Served with white rice.
Hot and spicy. Deep fried chicken in sweet and spicy sauce with broccoli. Served with white rice.
Jumbo shrimp, scallops, beef, chicken, pork, and crabmeat with mixed vegetables in brown sauce. Served with white rice.
Hot and spicy. Sliced beef with onions, green peppers, and carrots in brown black pepper sauce. Served with white rice.
Sautéed mixed vegetables with shrimp, scallops, and crabmeat with crispy pan fried noodle on the side. Served with white rice.
Pan fried noodle sautéed with oyster sauce with bean sprouts and beef. Served with white rice.
Eight pieces. Crispy pan fried noodle with shrimp, scallop, roast pork, chicken, and vegetables. Served with white rice.
Sautéed mixed vegetables with beef in special brown sauce, with crispy pan fried noodles. Served with white rice.
Sautéed mixed vegetables with jumbo shrimp in special brown sauce, with crispy pan fried noodles. Served with white rice.
Served with white rice.
Deep-fried pork ribs typically garnished with garlic, onions, and peppers, seasoned with a savory blend of salt and pepper.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Shrimp steamed with assortment of Chinese vegetables. Cooked without starch, oil, Msg or salt. Served with white rice and oyster sauce on the side.
Sliced white meat chicken steamed with assortment of Chinese vegetables. Cooked without starch, oil, Msg or salt. Served with white rice and oyster sauce on the side.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Vegetarian. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Vegetarian. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Serves two to three people. Includes a quart of fried rice, small honey garlic chicken or sweet and sour chicken, and two cans of soda.
Serves four to five people. Includes a quart of roast pork, special or shrimp fried rice, large honey chicken and large chicken lo mein.
Serves six-seven people. Includes a tray of special fried rice, five Bbq ribs, a large honey chicken, and a large pepper steak.
Serves 5 to 7. Jumbo Special Fried Rice, 10 Chicken Wings and 2Lt Soda
Serves two to three people. Includes a quart of special fried, ten chicken wings, and two cans of soda.
Chinese beverage option. Soda available in canned or two-liter sizes. Choice of Coke, Diet Coke, Sprite.
Four pieces.
Six pieces.
Ten pieces. Hot and spicy.
Ten pieces. Hot and spicy.
Five pieces.
Five pieces.
Ten pieces.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Twelve pieces. Hot and spicy.
Two shrimp rolls, four fried wontons with meat, two ribs, and two wings.
Maduro fried plantains are sweet plantains, sliced and gently fried until they reach a golden hue, typically served as a delightful appetizer.
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Roast pork, typically marinated in a blend of soy sauce, honey, and spices, then slowly roasted to achieve a tender texture. Often served with a sweet BBQ sauce.
Ten pieces.
Ten pieces.
Ten pieces.
Six pieces.
Ten pieces.
Twelve pieces.
Twelve pieces.
Two ribs, ywo wings, two shrimps, and two spring rolls.
Boneless pork ribs, marinated in a special BBQ sauce, typically includes a blend of spices and is roasted to achieve a tender texture.
Deep-fried dough, lightly coated with sugar, offering a classic taste of Chinese cuisine.
Menu for Mekong II Chinese Restaurant provided by Allmenus.com
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