Roasted chicken, mixed greens, tomatoes, asparagus and lemon vinaigrette. Topped with feta cheese.

Steamed mussels in a light spicy tomato broth. Spicy.

Dates stuffed with blue cheese, wrapped in bacon and aji dulce de leche.

Lamb chops with Sicilian caponata.

Homemade yogurt flatbread, feta hummus, baba ganoush and black olive tapenade.

Meatballs stuffed with manchego cheese and goat cheese.

Fried chickpeas, serrano ham, Spanish chorizo and jamon broth.

Arborio rice, portobello and shiitake mushrooms, manchego cheese and truffle oil.

Shrimp and garlic cooked in sherry, chilies, lemon and parsley.

Shishito peppers, smoked salt and cumin.

Fried calamari, cherry pepper, brown butter, lemon and finished with mascarpone cream.

Served with manchego cheese.

Fermin, jamon serrano, chorizo de cantimpalo, manchego, mahon and tetilla cheese.

Served with fresh apple slices, house fig jam, honey and candied walnuts.

Served with almonds, green olives and oranges.

Fresh anchovies with vinegar, garlic and parsley.

Grilled churrasco, chorizo Colombiano, lamb chops, chicken and pork pinchos, yuca frita, papa criolla and aji panca.

Roasted garlic aioli.

Roasted garlic aioli.

16 oz. black angus certified NY strip steak.

Spanish sausage braised in red wine.

Slice of Spanish omelette.

Served with Serrano ham, Swiss cheese, tomatoes and garlic aioli.

Served with chicken, Swiss cheese, tomatoes and garlic aioli.

Served with jamon serrano, mozzarella, tomatoes and pesto sauce.

Served with rootlet coni, peat and asparagus carrots ami .

Steamed mussels in a light spicy tomato sauce sene with fresh cut fries. Spicy.

Served with serrano ham and truffle oil.

Braised beef short rib served with polenta and lemon gremolata.