Lightly seared meat served with ponzu sauce and scallions.

7 pieces.

A combination of baked seafood on a bed of steamed white rice.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

Deep fried or steamed seasoned pork in a thin pastry.

5 pieces.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

9 pieces. A selection of fresh tuna, salmon and white fish.

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

Krabstick, conch, octopus and shrimp dipped in a rice vinegar.

5 pieces of sushi, chef's choice.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A spicy combination of diced tuna and avocado, krab salad with a touch of sesame seeds and masago.

Deep fried Cheddar pastry.

Fresh sauteed vegetable.

Steamed soybean.

Deep- fried soybean curd with a special sauce.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

Krabstick, avocado and sesame seeds.

Conch, asparagus, cucumber, masago,sesame seeds and topped with our spicy sauce.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Baked eel on top of a california roll with our homemade eel sauce.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Rolled with eel, krabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce and tempura crunch.

A combination of lobster roll, fried lobster and sauteed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Shrimp tempura, krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

A creative mix of krab, spicy mayo, avocado and masago.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Eel, cucumber, sesame seeds served with eel sauce.

Salmon, cream cheese and scallions.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Krabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Seaweed on the outside.

Tuna, cucumber, sesame seed and served with kimchee sauce.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Seaweed on the outside.

Raw tuna, masago and spicy mayo topped with crunch.

Served on a half pineapple.

Chicken, steak and shrimp.

Salmon filet grilled to perfection.

Tuna steak seared to perfection served medium rare.

Tender ocean scallops grilled hibachi style.

Grilled with fresh sliced mushrooms.

Filet mignon and ocean scallops.

Chicken breast hibachi-grilled with sesame seeds and lemon.

Cold water tail ocean scallops and shrimp.

Grilled shrimp, calamari and ocean scallops.

Two gorgeous cold water lobster tails.

Grilled succulent shellfish.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce.

Filet mignon and cold water lobster tail.

Almond Shrimp, Ebi Ten,Chicken Fingers, Vegetable Harukami, Pork Harukami, Gyoza and Shrimp Shuami.

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll, JB Roll and California Roll.

Yummy Roll, Angel Roll, Rock Star, California Eel Roll, Shrimp Tempura Roll and Crunchy Roll.

3 Tuna Nigeri, 3 Krabstick Nigeri, 3 Shrimp Nigeri, 3 Salmon Nigeri, 3 White Fish Nigeri, Angel Roll, Dragon Roll and Shrimp Tempura Roll.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.

Meat with vegetables and a special sauce.

Sauteed chicken with vegetables and a special sauce.