Bar Louie

Salsa, guacamole, queso and crispy tortilla chips.

Served with your choice of glaze.

Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.

Pan-seared pork dumplings with Szechuan sauce.

Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.

Hand-battered calamari with cocktail sauce.

Queso, spicy giardiniera, bacon and green onions.

Grilled chicken, queso, black beans, fresh jalapeno, pico de gallo, guacamole, sour cream and tortilla chips.

Tomato, basil, garlic, olive oil and Parmesan crostinis.

Warm pita bread, cucumber slices and carrot sticks.

Louie's signature app with cinnamon butter, queso and honey mustard.

Romaine, Parmesan and croutons.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.

Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.

Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.

Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.

Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.

Sauteed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.

Seared sesame chicken, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.

Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.

Pesto-marinated chicken thighs with tomato, spinach, Asiago cheese, marinara and pesto mayo. Served with fries.

Sliced beef brisket, peach moonshine barbecue sauce and pickles topped with grilled pear slaw. Served with fries. Must be 21 to order.

Peppercorn, Parmesan-blue cheese, mushrooms, Romaine, onion, tomato and Worcestershire sauce.

Mushrooms, onion and Provolone.

Grilled onion, Provolone and spicy giardiniera.

Blue cheese, bacon, fresh spinach and Buffalo sauce.

Pepper Jack, fresh jalapeno and guacamole.

Sesame-encrusted ahi tuna steak, Romaine, tomato, avocado and ginger mayo on a brioche bun.

Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.

Blackened chicken breast, Pepper Jack and ouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.

Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.

Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on multi-grain bread.

Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.

Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.

Grilled chicken, artichoke, cavatappi, fresh spinach, 3-cheese blend, basil, tomato and mushrooms with Alfredo sauce.

Customer 4-cheese blend with macaroni noodles baked golden.

Seared ahi tuna steak, Szechuan sauce, cilantro, sauteed vegetables and rice pilaf.

Crispy skewers of cod in panko-sesame batter, shrimp fried rice and a side of Thai chili mayo.

Lemon-Parmesan breaded chicken, Alfredo sauce, rice pilaf, carrot, red pepper and broccoli.

Beer-battered fish with tartar sauce and fries.

Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.

Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.

Louie's over-sized classic chocolate cake.

Key lime like you've never had before. Layered with strawberries and cake then served in a moonshine jar.