Sip Bar Restaurant

buffalo mozzarella, heirloom tomatoes, basil, and balsamic glaze

pomegranate, manchego, almonds, lemon vinaigrette

crisp romaine, shaved parmesan, house made croutons, toasted cashews

add chicken

add steak or shrimp

oven roasted with onions, garlic and butter. topped with sour cream & chive

assorted cheese with olives, prosciutto, toasted salted almonds, grapes

assorted cheese with candied walnuts, chocolate bark and strawberries

chicken and cheddar stuffed bacon wrapped dates, served with grainy mustard & honey

fried garbanzo beans with chorizo

chorizo, spinach, or chicken, (selection of any 3)

corn bread with jalapeno & cheddar cheese

pancetta, kalamata olives, roasted garlic, achiote oil

salty new potatoes, machego cheese, red mojo sauce

fried rice with peas, carrots, cashews, scallions

mash potatoes

sliced baguette, petite salad

spicy tuna, cucumber, avocado

avocado, cucumber, crab, topped with assorted fish and eel sauce

lobster, cream cheese, cucumber, masago, topped with avocado, spicy mayo, crunch & eel sauce

yellow fin tuna, crab, spicy tuna & jalapeno,topped with salmon, masago and sriracha

vermicelli, shrimp, cucumber, avocado, carrot, basil and cilantro wrapped in rice paper. served with a peanut and sweet chili sauce

lightly salted steamed soy beans

sesame crusted, seared and thinly sliced

traditional sauce with noodles, chicken, garlic, bean sprouts, egg, and coriander, stir fried

served chilled with sip's cocktail sauce, lemon, horseradish, and mignonette

5 jumbo shrimp with sip's cocktail sauce

2 maine lobster tails served with melted butter

selection of oysters, mussels, crabs, and lobster

spicy house made crab cakes with remoulade sauce

shallots, garlic, tomato and capers in a white wine butter sauce

lobster and shrimp simmered in a spicy tomato creole sauce with fresh herbs

atlantic salmon baked on a cedar plank with dill, lemon and fennel

3 seared scallops, crispy bacon, bibb lettuce, sliced tomato, garlic aioli

skirt steak (8oz), 2 maine lobster tails, melted butter, horseradish cream sauce

skirt steak (8oz) seared and served with chimichurri sauce

short ribs served over horseradish mash potatoes, red wine jus

tenderloin filet (8oz) salted with mushroom, wine jus

penne pasta with house made pink sauce, served with chicken

arugula, shaved parmesan, lemon dressing

3 angus beef mini burgers, caramelized shallots, srirachannaise

parmesan garlic or barbeque chili

with house made salted caramel

with vanilla bean ice cream

to finish your meal

vodka infused with serrano peppers, triple sec, passion fruit, simple syrup

flor de cana rum, mint, lime

grey goose vodka, chambord & pineapple

vodka, cointreau, simple syrup, muddled strawberries & basil

light rum, dark rum, triple sec, amaretto, splash of lime, pineapple & grenadine float

patron silver, agave nectar, orange juice, lime

cava, elderflower liquor

south africa

anderson valley, california

penedes, spain

mosel valley, germany

loire valley, france

loire valley, france

rias baixes, spain

russian river valley, california

california

rhone valley, france

calatayud, spain

mendoza, argentina

tuscany, italy

argentina

napa valley, california