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Tutto's Mare
red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed.
fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari
the featured oyster is served on a half shell (sold individually)
traditional ceviche in a light celery cream sauce over a plantain medallion, served with purple corn and fried yucca.
fish, scallops, calamari, shrimp, with tiger milk, sweet potato, purple corn, and choclo
in shell cooked in prosecco, catupiry and parmesan cheese
fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto
cooked in prosecco, lemongrass, and celery broth served with homemade garlic crostini
lightly breaded and served with our homemade tartar sauce.
shrimp creole served ina a baked yuca shell
marinated with white wine, garlic and olive oil, served with a potato & prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.
shrimp sauteed with olive oil,garlic and parsley.
romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons
add shrimp
add calamari
organic arugula, pears, roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing
artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves
served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing
fresh italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula
seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing
lettuce, tomato & tartar sauce, served with sweet potato fries
grilled with caesar salad and tomato, served with a side of french fries.
spaghetti pasta with kobe beef meatballs in a tomato and basil sauce.
our homemade gnocchi with choice of tomato or black truffle cream sauce
peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, shrimp, calamari, scallops and mussels, topped with salsa criolla.
served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or parmesan and green peas risotto.
stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash.
lobster creole served with jasmine rice
fillet with shrimp and artichokes in a lobster béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes
organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce
lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce.
clams, olive oil, garlic white wine and parsley.
in a cream shrimp sauce with chives.
lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad
cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice
mini pappardelle with shrimp, scallops, and prawn in olive oil and garlic sauce with grape tomatoes, shiitake mushrooms and basil.
seared, topped with teriyaki sauce, served with linguini primavera
grilled with demi-glace sauce accompanied with parmesan risotto
grilled over a bed of baby arugula, served with mini fried yucca or linguini in a pesto sauce
italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone.
light and creamy lemon meringue pie
warm flourless chocolate cake served with vanilla ice cream.
creamy italian pudding made with fresh passion fruit.
warm flourless ""guayaba"" cake served with guava ice cream.
rich and creamy mango mousse served over a thinly pie crust
vanilla cake with condensed milk, evaporated milk, whipped cream and dulce de leche
fresh made pasta with a choice of marinara, pink or alfredo sauce.
add meatballs
breaded chicken served with french fries or white rice.
fish chunks battered and fried accompanied with mashed potatoes.
grilled mini new york steak with a side of penne alfredo sauce.
2 scoops of ice cream . choice of vanilla or guava
Menu for Tutto's Mare provided by Allmenus.com
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