Tutto's Mare

red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed.

fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari

the featured oyster is served on a half shell (sold individually)

traditional ceviche in a light celery cream sauce over a plantain medallion, served with purple corn and fried yucca.

fish, scallops, calamari, shrimp, with tiger milk, sweet potato, purple corn, and choclo

in shell cooked in prosecco, catupiry and parmesan cheese

fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto

cooked in prosecco, lemongrass, and celery broth served with homemade garlic crostini

lightly breaded and served with our homemade tartar sauce.

shrimp creole served ina a baked yuca shell

marinated with white wine, garlic and olive oil, served with a potato & prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.

shrimp sauteed with olive oil,garlic and parsley.

romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons

add shrimp

add calamari

organic arugula, pears, roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing

artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves

served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing

fresh italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula

seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing

lettuce, tomato & tartar sauce, served with sweet potato fries

grilled with caesar salad and tomato, served with a side of french fries.

spaghetti pasta with kobe beef meatballs in a tomato and basil sauce.

our homemade gnocchi with choice of tomato or black truffle cream sauce

peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, shrimp, calamari, scallops and mussels, topped with salsa criolla.

served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or parmesan and green peas risotto.

stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash.

lobster creole served with jasmine rice

fillet with shrimp and artichokes in a lobster béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes

organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce

lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce.

clams, olive oil, garlic white wine and parsley.

in a cream shrimp sauce with chives.

lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad

cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice

mini pappardelle with shrimp, scallops, and prawn in olive oil and garlic sauce with grape tomatoes, shiitake mushrooms and basil.

seared, topped with teriyaki sauce, served with linguini primavera

grilled with demi-glace sauce accompanied with parmesan risotto

grilled over a bed of baby arugula, served with mini fried yucca or linguini in a pesto sauce

italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone.

light and creamy lemon meringue pie

warm flourless chocolate cake served with vanilla ice cream.

creamy italian pudding made with fresh passion fruit.

warm flourless ""guayaba"" cake served with guava ice cream.

rich and creamy mango mousse served over a thinly pie crust

vanilla cake with condensed milk, evaporated milk, whipped cream and dulce de leche

fresh made pasta with a choice of marinara, pink or alfredo sauce.

add meatballs

breaded chicken served with french fries or white rice.

fish chunks battered and fried accompanied with mashed potatoes.

grilled mini new york steak with a side of penne alfredo sauce.

2 scoops of ice cream . choice of vanilla or guava