Soppressata, prosciutto di parma, Genoa salami, coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano and manchego cheese.

Slices of prosciutto di parma and fresh cantaloupe.

Thin slices of raw beef served with emulsion of Dijon mustard, arugula, capers and Parmigiano-Reggiano cheese.

Thin slices of North Atlantic salmon served with extra virgin olive oil.

Thin slices of tender octopus with extra virgin olive oil.

Mozzarella cheese stuffed with stracciatella and cream served on prosciutto di parma.

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil a pinch of finely chopped red onion, lime and cilantro, served chilled with our own oriental and wasabi sauce.

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and mozzarella au gratin in our wood-burning oven.

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.

Fried calamari, shrimp, diced fish, scallops and zucchini in our special batter.

Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce.

Authentic prosciutto crudo di parma served with Parmigiano-Reggiano cheese.

Sauteed octopus with garlic, olive oil and potatoes in a lemon sauce.

Sauteed shrimp with garlic, olive oil and crushed red pepper.

Sauteed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Large seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine and a touch of tomatoes. Served with toasted garlic bread.

Soup of the day.

Canellini bean soup with pasta, pancetta, onions, garlic and a touch of tomatoes.

Mixed greens with tomatoes and tossed with our homemade vinaigrette. Add grilled chicken and grilled shrimp for an additional charge.

Romaine lettuce served with our homemade Caesar dressing (prepared with raw eggs) and topped with Parmesan cheese. Add grilled chicken and grilled shrimp for an additional charge.

Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in a balsamic vinegar and extra virgin olive oil.

Slices of imported buffalo mozzarella cheese with tomatoes and basil.

Spinach topped with dried apricots, caramelized walnuts, lime and a touch of extra virgin olive oil.

Avocado, sliced tomatoes and red onions on a bed of mixed greens with homemade vinaigrette.

Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro and sprouts with oriental and wasabi dressing.

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.

Fresh tomato sauce, mozzarella cheese, anchovies, capers and black olives. Individual size.

Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.

White pizza with Nutella and mozzarella cheese. Individual size.

Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.

Fresh tomato sauce, mozzarella cheese and sauteed seasonal vegetables. Individual size.

Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.

Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.

Roasted garlic, basil and fresh tomato sauce.

Extra virgin olive oil, fresh roasted garlic and crashed red pepper.

Ground black Angus beef slowly cooked in a reduction of Merlot wine and tomato sauce.

Italian Pancetta, onions in light cream sauce with parmigiano reggiano cheese.

Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce.

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.

Homemade wide egg noodle pasta served with porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil.

Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigiano-Reggiano cheese.

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese. Add grilled chicken and grilled shrimp for an additional charge.

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.

Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Homemade whole-wheat fettuccine pasta with sauteed seasonal vegetables and a touch of fresh tomato sauce.

Arborio rice with sauteed porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil.

Arborio rice with clams, mussels, squid, shrimp and scallops in a squid-ink sauce.

Beef stuffed pasta with prosciutto di parma, green peas in a light cream sauce.

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Potato dumplings with roasted garlic, basil, fresh tomato sauce and fresh mozzarella cheese.

Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.

Homemade black Angus beef lasagna with mozzarella cheese, bechamel, Parmesan and tomato sauce au gratin in our wood-burning oven.

Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and fresh tomato sauce.

Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.

Slices of veal with capers and parsley in a white wine lemon sauce.

Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.

Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce.

Breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese. Served with spaghetti and fresh tomato sauce.

Grilled marinated "Black Angus" beef skirt steak served with homemade french fries.

Black Angus New York steak marinated and grilled to perfection.

Sauteed beef tenderloin fillet. Served with a brandy peppercorn sauce.

Sauteed beef tenderloin fillet. Served with a reduction of shallots in a red wine sauce.

Imported lamb chop, marinated in rosemary, garlic and grilled to perfection.

Veal chops with rosemary and grilled to perfection.

Fresh north Atlantic salmon fillet and grilled to perfection.

Served with potatoes and vegetables of the day.

Whole catch of the day with garlic and herbs baked in rock salt.

Imported lamb rack, baked to order with a lamb reduction and rosemary and red wine.

Veal chop baked with porcini and mixed mushrooms with a reduction of white wine.

Chef creation: Pasta, fish or chicken. Served with mix-green salad.

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

Sauteed chicken breast breaded, served with choice of side and ice cream.

Grilled chicken breast with side. Served with ice cream.

Homemade Black Angus beef lasagna with mozzarella cheese, Bechamel, Parmesan cheese & tomato sauce au gratin in our wood-burning oven. Served with ice cream.

Ground Black Angus beef slowly cooked in a reduction of red wine and tomato sauce. Served with ice cream.

Served with ice cream.

Served with ice cream.

Tomatoes sauce and mozzarella cheese. Served with ice cream.

Served with a touch of Grappa, Brandy or Sambuca.

Served with a touch of grappa, brandy or sambuca.