Slices of our wood-fired toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes

Slices of our wood-fired toasted Italian bread, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil.

Poached Cantabrian octopus sautéed with garlic, olive oil and potatoes in a lemon sauce.

Peeled shrimp sauteéd with garlic, olive oil and crushed hot pepper.

Breaded eggplant steaks, deep fried and then finished in the oven with our pomodoro sauce, fresh Italian mozzarella and aged imported parmigiano cheese.

Golden-fried rice ball, filled with a savory ragù of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside.

Lightly fried calamari, shrimp, diced fish, and zucchini, accompanied by our house-made tartar sauce.

Delightful assortment of Italian cured meats and cheeses, acompanied by fresh focaccia baked in our wood-fired oven.

Wood-fire roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.

Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.

Crisp Romaine lettuce, bacon, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing

Fresh arugula, strawberries, and toasted almonds, topped with shaved Parmigiano Reggiano, drizzled with balsamic vinegar and extra virgin olive oil.

Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.

Mixed greens with tomatoes, marinated carrots and red onions, Kalamata olives, artichoke hearts, and avocado, tossed with our house-made vinaigrette.

Ripe Hass avocados diced to perfection, layered with crumbled Feta cheese, toasted sesame seeds, and sun-dried tomatoes. All drizzled with the finest extra virgin olive oil.

Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra

Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.

Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.

Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.

Fresh imported Mozzarella, Italian Tomato Sauce, Aged Parmigiano, Extra Virgin Olive Oil, and Fresh Basil

Fresh tomato sauce, mozzarella cheese and hand-sliced pepperoni.

Traditional white pizza with creamy mozzarella, a drizzle of truffle oil, figs, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.

Fresh tomato sauce topped with creamy burrata and thinly sliced Italian mortadella, finished with a touch of pistachio for a refined balance of flavors.

Ripe plum tomatoes sauce, roasted garlic, and aromatic basil. “We highly recomend adding Parmigiano Reggiano cheese”

Garlic, extra virgin olive oil, parsley and chili flakes.

Tube-shaped pasta tossed with Italian sausage and a velvety sweet pepper coulis, gently sautéed finely chopped onions, and fresh basil, all in a light tomato-pink sauce.

Fresh squid, shrimp, mussels, clams, and diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.

Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.

Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomato sauce au gratin in our wood-burning oven

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Handmade ravioli filled with ricotta, pear, and gorgonzola, served in a delicate honey and cream sauce with a hint of peperoncino.

Ground Black Angus beef and Italian sausage, slowly cooked in a reduction of red wine and tomato sauce.

Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.

Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .

Handmade lobster ravioli, filled with tender lobster meat, served in a delicate sage butter sauce, accompanied by a fresh salad of arugula, green apple, and fennel.

Potato dumplings tossed with daily made basil pesto sauce.

Tenderized veal minute slices with capers and parsley, in a white wine lemon sauce, served with potatoes and seasonal vegetables.

Breaded chicken breast, baked with marinara sauce, fresh basil, and Parmigiano Reggiano cheese, served with short pasta and fresh tomatoes sauce.

Slow-cooked Australian full rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven. Served with potatoes and seasonal vegetables.

Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with a homemade beurre blanc and Dijon mustard sauce, crispy potato wedges, and seasonal vegetables.

16 oz Black Angus steak, cooked to your preference, topped with fresh arugula and vine-ripened tomatoes. Served with potatoes or seasonal vegetables.

Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus.

Braised lamb meatballs in their own jus, served with charred broccolini and spaghetti aglio e olio.

Juicy Wagyu beef burger layered with crispy prosciutto, fresh arugula, and vine-ripened beefsteak tomato, topped with red wine–infused cheese and pesto mayo, all nestled in a soft brioche bun.

Whole oversized jumbo shrimp, chargrilled and then shallow-fried, served with Chardonnay beurre blanc.

Seared salmon served over a silky potato and roasted leek cream, accompanied by artichokes, edamame, salmon caviar, and a touch of fennel oil.

Slow-braised Cantabrian octopus, seared to a crisp and served on a velvety potato cream topped with wild arugula and a bright lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.

Grilled fillet of Mediterranean sea bass, delicately seasoned with Italian herb mojo, served with a fresh watercress and arugula salad, sun-dried tomatoes, and pickled onions. (Side dish suggested by your server.)

Catch of the day with a white wine and saffron sauce, served with sautéed zucchini, asparagus, and crispy garlic chips

Classic elbow macaroni tossed in a rich, creamy cheddar cheese sauce.

Black Angus ground beef, slowly simmered in a rich tomato sauce.

Grilled chicken breast with short pasta or French fries.

Lightly breaded chicken breast, sautéed until golden, served with your choice of short pasta or French fries..

Classic tomato sauce and melted mozzarella cheese.

Fresh tomato sauce, Mozzarella cheese and classic pepperoni.

Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.

Silky pistachio cream custard with a delicate texture, elegantly finished tableside with a smooth vanilla sauce.

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

Creamy and smooth cheesecake on a buttery graham cracker crust. Topped with Nutella, guava, mango or strawberries coulis.

Tube-shaped shell filled with creamy sweet ricotta cheese, chocolate chips and pistachios.

A refined almond-flour base layered with silky chocolate mousse, delicately finished with a sprinkle of sea salt and a drizzle of extra virgin olive oil. A signature creation inspired by the Chef’s daughter.

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.

Thin slices of raw beef served with emulsion of Dijon mustard, arugula, fried capers & Parmigiano Reggiano cheese.

Thinly sliced veal, gently poached and served chilled, topped with a creamy tuna and caper sauce, finished with a drizzle of extra virgin olive oil.

Thin slices of North Atlantic salmon served with extra virgin olive oil.

Thin slices of tender Cantabrian octopus with extra virgin olive oil.

Premium chicken breast, crispy bacon, romaine lettuce, fresh tomato slices, and house-made pesto mayo — all layered on ciabatta bread. A bold and satisfying panino with the rustic charm of the Tuscan countryside. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.

Imported Italian cooked ham layered with wild arugula and thinly sliced tomatoes, mozzarella, finished with a sun-dried tomato aioli — all served on ciabatta bread. A refined yet comforting sandwich inspired by the flavors of Northern Italy. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.

Herb-roasted turkey breast, aged cheddar, harissa-avocado spread, and lemon-zested mayo, layered with wild arugula on ciabatta bread — a bright, sophisticated twist on the deli favorite. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.

Imported spicy Sopressata, paper-thin red onion, roasted bell pepper sauce, melted mozzarella, and fresh mixed greens, all layered in ciabatta bread. A bold and flavorful sandwich inspired by southern Italy. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.

Olive oil–poached tuna loin, melted sharp cheddar, ripe tomatoes, and tender baby greens on ciaba tta bread — a Mediterranean classic elevated with gourmet finesse. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.

24-month aged prosciutto crudo paired with wild arugula, thinly sliced tomatoes, melted mozzarella, and Dalmatia fig jam — served on ciabatta bread. A delicate balance of sweet and savory in every bite. All Panini are served with your choice of house coleslaw or truffle-parmesan fries.

Silky mortadella layered with creamy burrata and wild arugula, finished with a pesto mayo and a drizzle of extra-virgin olive oil, on warm artisan ciabatta bread.