Ouzos Greek Island Taverna
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Ouzos Greek Island Taverna
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- Menu
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Meze - VegetarianA Greek Tradition Of Sharing Plates & Tastes.
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Pikilia Plate X 2 $14.00
hummus, grape leaves, olives, feta, tomato, pita
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Flaming Cheese Saganaki $11.00
brandy
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Spinach-Mint-Cheese Filo Pies $8.00
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Feta-Greek Olives $8.00
cretan olive oil, herbs
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Grilled Zucchini $8.00
feta, mint
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Stuffed Grape Leaves $7.00
rice, herbs
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Meze - SeaSimply Grilled With Extra Virgin Greek Olive Oil.
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Whole Sardines $10.00
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Kalamari $10.00
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Head-On Prawns $13.00
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Portuguese Octopus $14.00
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Meze - Land* Spicy.
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Little Greek Meatballs $9.00
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Spiced Lamb Filo Rolls* $9.00
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Chicken Skewers $10.00
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Moroccan Lamb Sausage* $11.00
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DipsServed With Grilled Pita.
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Taramosalata $7.00
greek caviar
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Tzatziki $7.00
yogurt, cucumber, dill
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Hummus $6.00
chick pea, tahini, lemon
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Melitzana $7.00
grilled eggplant, parsley
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Combination Of All 4 $14.00
olives
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Salads $10
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Greek Island
euro cucumber, tomato, red onion, olive, feta, peppers
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Santorini
tomato, feta, capers, kalamata olives, basil
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Mykonos
spinach, walnuts, orange, dates, ginger vinegrette
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Sides $6
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Roast Vegetables
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Greek Lemon Potatoes
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Chick Pea Salad
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Herbed Orzo
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Sautéed Spinach
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Entrées - Sea
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Whole Branzino $28.00
simply grilled with ""latholemono"" (olive oil / lemon juice / oregano) greek potatoes
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Mediterranean Mussels $15.00
fennel, white wine, garlic
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Grilled Atlantic Salmon $18.00
tomato, basil, olive salad
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Seafood Lovers Plate $26.00+
grilled octopus, sardine, kalamari, mussels, prawn, sautéed spinach
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Entrees - Land
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New Zealand Baby Lamb Chops $28.00
greek lemon potatoes
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Lemon Chicken Breast $16.00
sautéed spinach
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Grilled Skirt Steak $22.00
greek chimichurri, orzo pilaf
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Meat Lovers Plate $26.00+
skirt steak, lamb sausage, greek pork sausage, chicken breast, pork chop, lamb chop roast potatoes
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Greek Classics
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Slow Braised Lamb Shank $21.00
orzo, kalamata olive, lamb jus
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Pastitsio $15.00
pasta & ground beef casserole
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Mousaka Lamb $19.00
eggplant, yogurt-cheese topping
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On Or Between BreadServed W/ Greek Potatoes Or Tomato Salad. Eat Greek. Live Longer. We Prepare Our Dishes Simply W/ Good Greek Extra Virgin Olive Oil, Fresh Lemon Juice, Fresh Herbs, Vegetables & Of Course Lots Of Feta Cheese. We Try To Limit Each Dish W/ The 4 Ingredient Rule.
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Pita Wraps (Gyro's) $11.00
lamb or grilled chicken
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Grilled Veggie Wrap $11.00
zucchini, eggplant, bell peppers, feta, hummus
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Pulled Lamb Flatbread $13.00
tzatziki, tomato, onion
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Lamburger $13.00
w/ cheese, tomato, red onion, yogurt sauce
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Pre-Fix Menu $40 Per PersonWith Unlimited Wine/Beer Or Sangria $55 Per Person. Pre-Fix Tasting Menu For 8 Or More Served Family Style. Includes:
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Home-Made Dips
with pita
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Flamed Cheese Saganaki
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Spinach Pies
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Greek Salad
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Fresh Mussels A La Ouzo
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Eggplant & Zucchini
with crumbled feta
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Lamb Pita Flatbread
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Chicken Skewers
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Keftedes-Greek Meatballs
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Mousaka
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House Dessert
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Greek ""Family Feast"" Night $35 Per Person.Every Sunday. Kids 12 & Under Eat Free. 2 Person Minimum. Tax & Gratuity Not Included.
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Mixed Dip Platter
w/grilled pita
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Flaming Cheese Saganaki
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Greek Salad
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Chicken Skewers
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Roast Lamb
w/lemon potatoes
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Home-Made Dessert
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Unlimited Wine
beer or sangria
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Sweet EndingsDesserts Are Home-Made By Liza, Using Her Mama Lucy's Recipes.
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Lucy's Famous Coconut-Lemon Cake $8.00
sharable
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Bogatsa $7.00
vanilla, lemon, semolina custard baked in filo, served warm
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Creamy Greek Yogurt, Honey $8.00
orange slices, pistachios
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Milopita $7.00
fresh apple, cinnamon, walnut baked in filo, served warm
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Artisan Gelato $5.00
ask your server for flavors
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Hot Beverages $3
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Nespresso
espresso, cappuccino, cortadito, macchiato
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Herbal Teas
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Greek Coffee
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After Dinner Wines
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Muscat From Samos $8.00
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Chocolate-Wine Liquor $6.00
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Port From Patras $7.00
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Anisette $7.00
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Wine Cocktails
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Dionysus $8.00+
sangria white or red
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Aphrodite $9.00
prosecco, lemon, mint
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Bubbles
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Prosecco $9.00
carra, veneto
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Rose
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Cotes De Provence $9.00
by atmosphere
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Crisp, Dry, Tangy & Light Bodied
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Vinho Verde, Portugal $8.00
quinta da aveleda
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Sauvignon Blanc, France $8.00
beau-rivage, bordeaux
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Pinot Grigio, Sicily $9.00
villa pozzi
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Moschofilero, Greece $9.00
nikiforou. green apple, citrus
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Albarinho, Spain $10.00
peitan, rias baixas
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Fruity, Smooth, Floral & Medium Bodied
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Chardonnay-Moschofilero, Greece $9.00
elios mediterranean, peloponnese. fresh flowers, citrus & peach
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Fume Blanc, Napa Valley $10.00
robert mondavi, 2009. lime, guava, honeydew, honeysuckle
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Vermentino, Sardinia $11.00
pala i fiori italy. floral, thyme, balsamic
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Soft, Fruity, Smooth & Light To Medium Bodied
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Kleoni, Greece $8.00
lafkiotis, nemea
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Malbec, Mendoza $8.00
black cabra, argentina
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Merlot, Sicily $8.00
villa pozzi
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Pinot Noir Reserve, Chile $9.00
terra andina: central valley
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Rioja, Spain $9.00
batalla. ripe strawberry, blackberry
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Spicy, Complex, Earthy & Medium To Full Bodied
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Nero D'avola, Sicily $9.00
centonze. dark cherries, licorice, bitter chocolate
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Cotes Du Rhone, Rhone Valley $9.00
jean-luc colombo, les abeille. red fruit, leather, licorice, spice
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Xinomavro, Greece $10.00
boutari, naoussa. ripe red fruit, plum,sun-dried tomato, cinnamon
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Grenach-Syrah, Spain $11.00
mas donis capcanes montsant. cherry, red berry, spices
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Big, Bold, Intense & Full Bodied
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Primitivo (Zinfandel), Puglia $10.00
fuedo di san nicola. black cherry, pepper
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Cabernet Sauvignon, Pasa Robles $13.00
eberle, ca. plum, blackberry, cedar
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Menu for Ouzos Greek Island Taverna provided by Allmenus.com
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