La Cigale

green and black olives , traditional french recipe.

traditional french blue cheese.

slices of brie cheese, served with onion confit.

served with pickles and olives

plain or with potatoes or zucchini, served with mixed green salad

cold shrimps, with mayonnaise or french cocktail sauce.

roquefort, brie and goat cheese

terrine de duck, salami and prosciutto, two slices of each

fried calamari lightly dusted in flour and spices, served with french style cocktail sauce

grass fed beef, marinated beef tenderloin,served with balsamic, olive oil, capers and parmesan cheese.

bacon, emmenthal cheese,eggs and creme

eggplant, served with tomato sauce and cheese gratiné

octopus marinated with tomatoes, garlic, parsley, red pepper, olive oil and lemon juice.

ahi tuna , served with lemon, capers, olive oil and parmesan cheese

diced ahi tuna, avocado, kiwi, ponzu sauce.

steamed mediterranean black mussels with shallots and white wine

lentils, onion with red wine vinegar and olive oil.

mixed greens with slices of fennel and mandarin oranges.

tomatoes,herb grilled chicken and mayonnaise

tomatoes, mozzarella di buffala with basil and olive oil.

tomatoes, potatoes, french green beans, black olives, tuna hard boiled egg ,and oignon

tomatoes, goat cheese, nuts and a raspberry vinaigrette.

romaine lettuce, croutons, parmesan and caesar dressing

add chicken

add shrimp

feta cheese, green pepper, red onion , cucumber, black olive

mixed greens ,tomatoes and hot goat cheese on toasted bread

served with tomato sauce a la marseillaise

with shrimps, eggs plant goat cheese marinara sauce

pan fried filet and lemon juice, served with ratatouille

mahi-mahi filet, served with a creamy basil sauce.

salmon loin, served with beurre blanc

sauteed shrimp in extra virgin olive oil, garlic, fresh parsley and a hint of pastis with rice

grilled filet with lemon caper sauce and mixed veggies.

cubed short ribs with carrot in a red wine sauce.

grilled skirt steak, served with french fries.

grilled chicken breast stuffed with olive tapenade

grilled ny strip steak, served with mash potatoes or vegetable with our secret sauce

served with potato au gratin and asparagus, red wine reduction

served with potato au gratin , asparagus, in a grand marnier sauce

café, chocolate, vanilla, strawberry, pistachio.

peach marinated in a syrup with fresh mint. ""seasonal""

lavender cake, served with pistachio ice cream.