Potatoes, steamed Peruvian corn or yucas, covered with Andean cream milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.

Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from a wise chef, skewed in wild sugar cane, and brought to a smoking fire.

Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.

Delicate sweet potato causa flavored with Peruvian pepper, lime and orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce.

Our famous potato dish combining tasty shrimp, punta avocado and red peppers... a unique flavor.

Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart.

Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of Botija olives from southern Peru.

Mashed mote corn wrapped in banana leaves, stuffed with your choice of protein, peanuts, and botija olives. Served with salsa criolla Arequipan onion, cilantro, lime, and tomatoes.

Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, Peruvian peppers, lime and juan's special touch. Unbeatable.

Seashells covered with our sensational white creamy sauce and parmesan gratinee.

Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.

Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with soft pieces of steak sauteed with Arequipa onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.

Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with delicious pieces of chicken, sauteed with Arequipa onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.

Delightful crispy cake based on white rice and Aji de Gallina surf and turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a lomo saltado reduction.

A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.

A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest virgin cream, yellow pepper cream, anconero, and rocoto cream.

Recommended. Marinated fish in fresh Chulucanas' lime juice, mixed with Arequipa onions, cilantro, and a touch of your favorite. Served with Peruvian corn, concha, and sweet potato.

Recommended. Marinated raw mixed seafood in fresh Chulucanas' lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with Parmesan cheese. Color, texture, and flavor in full harmony.

Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, and Peruvian peppers. Served with Canarian beans and white rice.

Recommended. Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.

Bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.

Linguini with a basil, spinach and fresh Peruvian Paria cheese sauce, and accompanied with a delicious chicken breast.

Peruvian icon rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper and served with salsa Criolla.

Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of Parmesan cheese.

Recommended. Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sautéed with a brown reduction of soy, sesame oil, and oyster sauce.

Peruvian cantonese style rice and fresh veggies, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.

Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by your choice of protein. Topped with Arequipan onions and tomatoes.

Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by fresh vegetables. Topped with Arequipan onions and tomatoes.

Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.

Crispy pieces of fish, shrimp or calamari; and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa criolla Arequipan onions, cilantro, lime, and tomatoes.

A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.

Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only chef knows how to prepare.

Pan-roasted fresh Corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.

Pan-seared Corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes, and white rice.

Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese.

Coconut creme caramel with soft caramel on top.

Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.

A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.

Suspiro limeno, merengado de chirimoya, and mousse de lucuma.

Our famous Peruvian rice pudding the rice is boiled with orange rind, cinnamon and clove with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.

The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.

A soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.

3 layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds.

A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping.

3-layer volcano filled with mousse de lucuma, oreo crackers and suspiro limeno. Topped with meringue.

Wet chocolate cake, pisco chocolate truffle, and chocolate mousse.

This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce.

Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.

Whole golden pargo served with 2 delicious sides.

Pan seared corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes and white rice.

Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper.

Peruvian wheat in a Huancaina sauce reduction and Peruvian Paria cheese, topped with Pisco 105 flambeed scallops and jumbo shrimps.

Peruvian cantonese style rice and seafood cooked in a wok and sauteed with a brown reduction of soy, sesame oil and oyster sauce.

Poached corvina, Arequipan onions and tomatoes in a seafood mother sauce and Chilcano fish broth.

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with Peruvian Huancaina sauce and Peruvian Paria cheese and filled with selected mixed seafood flambeed with Pisco 105.

Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies.

Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambeed with pisco 105.

Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables.

Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our Peruvian culture.