Pastry stuffed with choice ground beef picadillo.
Salted cod fritters - crispy and delicious.
Double fired green plantain topped with fresh guacamole and salmon poke.
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French baguette crostini topped with finely diced prime beef tenderloin.
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Whole pig marinated and slowly cooked over hardwood charcoal. Our staff will roast the pig on site, carve it and serve it. Minimum order is for 50 guests.
Served with Chimichurri sauce. Two side dishes of your choice are included. (Ex: Arroz Moro and Maduros) Minimum order 50 guests
Marinated and perfectly grilled served with two side dishes of your choice. (Ex: Arroz Moro and Maduros) Minimum order 50 guests.