Green plantains thinly sliced and fried, topped with mojito sauce (garlic sauce).
Shrimp cocktail.
Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
Ground corn wrapped in the husk served with succulent roast pork.
Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.
Cuban turnovers filled with either chicken or ground beef.
3 croquettes fried to a golden brown.
Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.
An assortment of different Cuban bites, including (2).
House salad.
Lettuce, tomatoes, purple cabbage, carrots and cucumbers.
Pork sandwich: Cuban breaded grilled with succulent roast pork and onions.
Steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.
Chicken sandwich: chicken fillet sauteed onions, lettuce. Tomatoes and Cuban bread.
Cuban sandwich: serrano ham, swiss cheese, pickles, mayonnaise on a Cuban bread crispy toasted.
Midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.
Fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on Cuban bread.
Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.
Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.
Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
Grilled shredded chicken.
A combination of our most popular entree, fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.
Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
A flatten chicken breast marinated Cuban style. Cooked until golden topped with sauteed onions.
A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.
Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.
Juicy skirt strips perfectly marinated in bell peppers and onions.
A breaded palomilla steak fried and topped with chopped onions.
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.
A combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.
A flavorful flank steak cooked on the grilled, topped with sauteed onions.
Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.
Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
Two sliced chops grilled and served with chopped onions and parsley.
Spanish seafood combo, includes lobster clams. Mussels. Scallops, shrimp and fish fillet in scampi, creole or green sauce.
Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.
Fish fillet encrusted with plantain breading.
Whole Red Snapper
Fish fillet lightly breaded in flour either fried or grilled.
Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.
Fresh mahi mahi cooked on the grill.
Enchilados o en salsa Verde. fish fillet and shrimp topped with a choice of scampi, creole or green sauce.
A seafood combination with yellow rice and sweet plantains, (serves 2 minimum 1 hour preparation time).
Fish salmon cooked on the grill.
Frijoles colorados bowl.
Frijoles negros bowl.
Sopa de pollo bowl.
Chicken fingers with French fries.
Steak palomilla with rice, beans and sweet plantains.
Chicken fillet with rice, beans and sweet plantains.
Fish fingers with french fries.
Ground corn wrapped in the husk.
French fries.
Sweet plantain.
Mixed rice.
Steam vegetables: broccoli, cauliflowerand carrots.
Green plantain smashed and fried until golden crisp.
Cassava root boiled, topped with onions and mojo sauce.
White rice.
Pudding.
A soft, creamy and rich custard baked with caramel glazed.
Creme Brulee
Custard with coconut.
The traditional cheesecake sassied up the tropical guava fruit filling.
A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
Moist cake topped with dark chocolate miniature kisses.
Milk.
12 oz.
Pineapple soda.
Cuban coffee and milk.
Expresso.
Rootbeer.
Herbtea soda.
Each bottle of 1.7 Oz
Sizes: S, M, L and XL