Pistou Bistro

cream of mixed veggies

cappuccino panna cotta

seared salmon fillet, topped w/ homemade cherry, kirsh sauce served w/ rice and sauteed asparagus

sauteed cuts of beef w/ mushroom, shallot, vermouth and cream served w/ roasted potatoes and sauteed green beans

sauteed cuts of chicken breast, ginger, herbs and turmeric, tomato sauce and coconut milk served w/ rice

sauteed cuts of tilapia, shrimp, fennel, shallot, mussels, white wine, saffron and cream served w/ rice and sauteed asparagus

sauteed cuts of chicken breast, roasted zucchini, egg plant, onion and bell pepper, croutons, over shredded romaine served w/ basil vinaigrette

chunk tuna, homemade roasted bell pepper & tomato pesto, basil, white wine, and a touch of cream over spaghetti served w/ parmesan cheese

pie-crust filled w/ smoked ham, bacon and cheese served on a bed of spinach salad w/ vidalia onion dressing

any daily special

bottle of water, home-made iced tea

dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolat topping.

genoise filled with praline cream and topped with caramelized almond slices.

coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.

chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.

layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. topped with fondant and strawberry.

vanilla- kirsh pastry cream, genoise, topped by fresh rasberry or blueberry.

layers cake for chocolate lovers: soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.

thousands" layers of puff pastry, vanilla pastry cream, topped by fondant.

genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.

peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry

almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.