500 ml.

500 ml.

5 pieces of fried beef dumpling served with aji panca sauce.

3 pieces of shrimp and mixed vegetables fried in tempura batter. Served with tempura sauce.

Gourmet spiced salmon croquettes. Served with sweet dipping sauce.

Breaded and deep fried soft-shell. Served with aji panca sauce.

Breaded and deep fried squid. Served with wasabi aioli.

6 pieces of fried shrimp dumpling with aji panca sauce.

9 pieces of lightly fried shrimp tossed with homemade rocoto sauce.

Steamed soybeans in pod.

3 pieces of vegetables spring rolls. Served with aji panca sauce.

Soy bean broth with white fish and vegetables.

Steamed soy beans with homemade spicy sauce. Spicy.

Mixed vegetables lightly fried in tempura batter.

Thin slices of tuna, torched to be seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu.

Thin sliced torched salmon, topped with scallions, sesame seeds and avocado. Served with yuzu sauce.

Thin sliced yellowtail topped with jalapeno, masago, ponzu sauce and sesame seeds. Spicy.

Fine tuna chopped and mixed with masago, scallions, sesame oil and house spicy sauce. Served with wonton fried chips and kimchee dressing.

Thin sliced octopus topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce. Spicy.

7 thin sliced yellow tail topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce. Spicy.

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced onions and cilantro. Served with sliced sweet potatoes and toasted corn. Spicy.

6 sashimi pieces. 2 pieces of each: tuna, salmon and white tuna.

Crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Tuna, crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Chopped mixed with masago, scallions, sesame oil and house spicy sauce.

Salmon, crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Avocado and asparagus wrapped in thinly sliced torched salmon belly drizzled with special sauce.

Our famous ceviche on top of a tuna tartar and causa napoleon. Spicy.

Seared on outside, rare inside tuna. Served with special chef sauce.

Delicate broth with tofu, seaweed and scallions.

Soy bean broth with mushrooms, zucchini, carrots, onions, and scallions.

Garden salad served with ginger dressing.

Fresh tuna, salmon and avocado. Served with ginger dressing.

Tossed tuna, salmon, white fish, octopus, spring mix and onions. Served with spicy dressing Spicy.

Traditional seaweed salad.

Fresh octopus, shrimp, crab and masago and mixed with wakame. Served with rice vinegar.

Egg noodle with thinly sliced pork, vegetables and boiled egg.

With rice noodles, onions and side of jalapeno, cilantro, bean sprouts and special sauces.

Korean spicy beef broth, noodles, with calamari, shrimp, scallops, mussels. Spicy.

Crab salad with tempura flakes, masago and special sauce. Served with eel sauce.

Lettuce, cucumber, tomatoes and carrots.

Fresh tuna, lettuce and cucumber with homemade spicy kimchee dressing. Spicy.

Tuna.

White tuna.

Salmon.

Yellow tail.

Wahoo.

Shrimp.

Salmon roe.

Sweet shrimp.

Crab stick.

Octopus.

Conch.

Squid.

Eel.

Egg omelet.

Tuna.

White tuna.

Salmon.

Yellow tail.

Wahoo.

Shrimp.

Salmon roe.

Sweet shrimp.

Crab stick.

Octopus.

Conch.

Squid.

Eel.

Egg omelet.

Salmon, cream cheese and scallions. Cone shaped hand rolls.

Hamachi and scallions. Cone shaped hand rolls.

Tuna, scallions with spicy sauce. Cone shaped hand rolls. Spicy.

Shrimp tempura, avocado, scallions and masago. Cone shaped hand rolls.

Grilled salmon skin and scallions. Cone shaped hand rolls.

Peruvian yellow mashed potato, aji Amarillo and lime juice, stuffed with tuna tartare, topped with avocado and rocoto sauce.

Eel, crab salad, masago, cream cheese, avocado and katsu deep fried.

Fresh tuna, salmon, crab, masago, avocado, white radish and wakame wrapped soy paper topped with special sauce. No rice.

Salmon salad, masago, avocado topped with eel, salmon, spicy mayo, caramel and eel sauce.

8 pieces. Roll with crab, cucumber and avocado, topped with masago. Served with soy sauce.

8 pieces. Roll with salmon, cream cheese and scallions. Served with soy sauce.

8 pieces. Roll with cucumber and avocado, topped with tuna, salmon, avocado and white fish. Served with soy sauce.

6 pieces. Seaweed out roll with Hass avocado. Served with soy sauce.

8 pieces. Roll with assorted seasonal vegetables.

10 pieces. Roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with eel and soy sauce.

Tuna roll.

10 pieces. Roll with tuna, crab, cream cheese, avocado, mayo, lettuce and masago. Served with soy and spicy mayo sauce.

10 pieces. Riceless roll with salmon, tuna, white fish, avocado, asparagus, masago and scallions. Served with soy and ponzu sauce.

10 pieces. Roll with tuna, salmon, hamachi, scallions, avocado, asparagus and masago. Served with soy and spicy mayo sauce.

10 pieces. Roll with shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions. Served with soy, spicy mayo and eel sauce.

10 pieces. Roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel and soy.

10 pieces. Roll with spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with soy sauce. Spicy.

10 pieces. Roll with crab salad, avocado, cream cheese topped with tuna tartar. Served with wasabi and ponzu sauce.

10 pieces. Roll with crab, cucumber, avocado topped with crab, octopus, shrimp and spicy mayo warm paste. Served with soy and eel sauce.

10 pieces. Roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado, tempura flakes. Served with caramel and soy sauce.

10 pieces. Roll with tuna tataki, crab, masago, avocado, scallions and jalapeno, wrapped in pink soy paper. Served with soy and special spicy sauce. Spicy.

10 pieces. Roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy sauce and caramel.

10 pieces. Roll with wahoo, ebi, masago, asparagus and avocado, topped with torched hamachi, jalapeno, tobiko and cilantro. Served with yuzu and soy sauce.

10 pieces. Tempura fried roll with salmon, crab, masago, cream cheese and avocado. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with shrimp katsu, masago, avocado, asparagus, lettuce, spicy mayo, topped with hamachi, cilantro and tobiko. Served with soy and acevichado sauce. Spicy.

10 pieces. Rice-less Roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in soy paper. Served with soy and eel sauce.

10 pieces. Deep-fried roll with salmon, avocado, asparagus, cream cheese and mango, topped with jalapeno. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with salmon salad, shrimp katsu, avocado, topped with salmon, mango and almonds. Served with spicy mayo, caramel and soy sauce.

10 pieces. Roll with shrimp tempura, crab, cream cheese, topped with avocado and tempura flakes. Served with spicy mayo, caramel and soy sauce.

8 pieces. Rice-less roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, eel and soy sauce.

California roll and 9 pieces of nigiri (chef's selection). Served with 2 soy sauces. Includes miso soup or garden salad.

A variety of toppings arranged on rice bed. Served with soy and eel sauce. Includes choice of miso soup or garden salad.

15 pieces of chef selections sashimi pieces. Served with 2 soy sauces and ponzu. Includes miso soup or garden salad.

20 pieces of chef's selection sashimi pieces. Served with 2 soy sauces and ponzu. Includes miso soup or garden salad.

California roll, dragon roll, 12 nigiri pieces and 15 sashimi cuts. Served with 2 soy sauces, 2 eel, and 2 spicy mayo. Includes miso soup or garden salad.

California roll, dragon roll, 12 nigiri and 12 sashimi cuts recommended for two people.

Daimyo maki, green dragon, 15 nigiri pieces, and 15 sashimi cuts. Served with 3 soy sauces, 3 eel, and 3 spicy mayo.

Miyako roll, daimyo maki, tekka roll, 18 nigiri pieces and 18 sashimi cuts. Served with 4 soy sauces, 4 eel, and 4 spicy mayo.

2 California roll, 2 jb rolls, 1 rainbow roll, 8 nigiri pieces.

Grilled and marinated overnight served with teriyaki sauce. Served with rice, miso soup and garden salad.

Sliced chicken breast saut?ed with mushrooms, carrots, onion and zucchini. Served with rice, miso soup and garden salad.

Spicy marinated chicken breast saut?ed with onions and carrots. Served with rice, miso soup and garden salad. Spicy.

Breaded and deep fried chicken breast with a side of dipping sauce. Served with rice, miso soup and garden salad.

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Served with rice, miso soup and garden salad.

Scottish salmon seared and teriyaki glazed, served on a bed of mushrooms and asparagus. Served with rice, miso soup and garden salad.

Homemade spicy marinated shrimp saut?ed with mushrooms, carrots and onions. Served with rice, miso soup and garden salad.

8 oz. Angus New York strip seasoned and grilled to perfection topped with teriyaki sauce. Served with rice, miso soup and garden salad.

8 oz. Angus NY sliced, sauced and saut?ed with onions and carrots. Served with rice, miso soup and garden salad.

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

House specialty fried rice with shrimp and vegetables. Served with yum yum sauce.

House specialty fried rice with chicken, shrimp and vegetables. Served with yum yum sauce.

Soba stile noodles, stir fried tossed with chicken and vegetables.

Soba stile noodles, stir fried tossed with shrimp and vegetables.

Soba stile noodles, stir fried tossed with chicken, shrimp and vegetables.

Bed of rice topped with steamed zucchini, carrots, spinach and cucumber, thinly sliced marinated beef and sunny side up egg. Served with spicy sauce. Spicy.

8 oz. New York steak seasoned to perfection and served with special sauce on the side. Served with rice, miso soup and garden salad.

Sliced Korean beef marinated overnight, sauteed with mushrooms, onions and scallions. Served in a sizzling hot pan. Served with rice, miso soup and garden salad.

Peruvian style crispy fried seafood mix. Served with rice, miso soup and garden salad. Spicy.

Bowl of fried rice with vegetables.

Onions, carrots, mushrooms and zucchini.

Seasoned with salt and pepper, and a touch of garlic butter.

Steamed spinach drizzle with ponzu sauce and sesame seeds.

6 pieces of sushi and California roll. Served with miso soup or green salad.

1 California roll, 1 tekka, 1 salmon roll. Served with miso soup or green salad.

3 nigiris, 6 sashimis, and octopus-conch cucumber salad. Served with miso soup or green salad.

3 nigiris, 6 sashimis, and tempura (2 shrimp, 1 zucchini, and 1 sweet potato). Served with miso soup or green salad.

3 nigiris, 6 sashimi, and grilled chicken breast with teriyaki sauce. Served with miso soup or green salad.

3 nigiris, 6 sashimis, and 4 oz. grilled NY steak with teriyaki sauce. Served with miso soup or green salad.

3 nigiris, 6 sashimis, and 4 oz. grilled NY steak with teriyaki sauce. Served with miso soup or green salad.

3 nigiris, 6 sashimis, kimchee and bulgogi. Served with miso soup or green salad.

All salmon. 3 nigiris, 6 sashimis, and 4 oz. grilled salmon with teriyaki sauce. Served with miso soup or green salad.

All tuna (red and white tuna), 3 nigiris, 6 sashimis, and 4 oz. seared sesame seed ahi tuna with ponzu sauce. Served with miso soup or green salad.

Grilled chicken breast marinated overnight with teriyaki sauce.

Boneless skinless chicken breast.

Scottish salmon seared to perfection with teriyaki sauce.

Sauteed shrimp with mushrooms, carrots, onions and zucchini.

N. Y. Strip steak with a kiss of teriyaki sauce.

NY strip katsu fried.

Sliced Korean beef marinated overnight, sauteed with mushrooms, onions and scallions. Served in a sizzling hot pan.

Frozen cake with a base of cookies and combination of guava & cheesecake.

Puffy sweet dough lightly fried served with condensed milk.

Japanese pounded sticky rice filled with sweet ice cream.

With vanilla ice cream.

Delicious frozen cake with a base of cookies and a combination of nutella and chocolate.

Roll shape dessert with cheesecake on the outside filled with strawberry, Nutella, guava cream, mango and cookies & cream.