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Miyako Japanese Restaurant

(305) 593-9910

We make ordering easy. Learn more

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  • 7902 Nw 36th St, Miami, FL 33166
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Miyako Japanese Restaurant

  • (305) 593-9910

    We make ordering easy.

  • Menu
  • Starters Full Day
    • Blistered Shishito Peppers $12.00

      Japanese peppers wok sautéed with sesame oil and soy sauce

    • Edamame $10.00

      Soybeans in the pod

    • Green Salad $5.00

      House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing

    • Gyoza $10.00

      Fried or steamed beef dumplings with aji panca sauce

    • Miso Soup $4.00

      Miso broth with scallions, tofu, and seaweed

    • Salmon Croqs $15.00

      Gourmet spiced salmon croquettes with sweet dipping sauce

    • Shumai $12.00

      Fried or steamed shrimp dumplings with aji panca sauce

    • Wakame Salad $12.00

      Traditional seaweed salad

    • Takoyaki $16.00

      Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

    • Calamari $20.00

      Breaded squid fried until golden. Served with rocoto pepper sauce

  • Traditional Appetizers Full Day
    • Hamachi Kama $12.00

      Grilled Japanese snapper jaw, served with ponzu sauce

    • Kani Su $17.00

      Kani, masago, and avocado wrapped in paper thin cucumber with tangy rice vinegar

    • Shrimp and Veggies Tempura $18.00

      Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter

    • Tartar $21.00

      Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce

    • Tataki $21.00

      Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce

    • Veggies Tempura $16.00

  • House Appetizers Full Day
    • Bao Buns $14.00

      Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

    • Crispy Rice $19.00

      Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu

    • Hamachi Jalapeno $20.00

      Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds

    • Poke Bowl $20.00

      Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

    • Rocoto Shrimp $20.00

      Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

    • Sashimi Salad $22.00

      Fresh tuna, salmon, and hass avocado. Served with ginger dressing

    • Hokkaido Crudo $18.00

      Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa

    • Exotic Fish $32.00

      Five pieces of Bluefin Tuna sashimi

  • Nikkei Creations Full Day
    • Ceviche $25.00

      Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn

    • Tiradito $21.00

      Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

    • Trio Acevichado $27.00

      Three layer napoleon of our ceviche, tuna tartar, and causa limena

  • Siganture Rolls Full Day
    • 24K Francia Roll $65.00

      Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar

    • Acevichado $28.00

      Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce

    • Back to Life $35.00

      Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago

    • Boss $30.00

      Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon

    • Cabrito $30.00

      Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream

    • Championship $26.00

      Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup

    • Coconut Shrimp $26.00

      Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup

    • Doral Roll $32.00

      Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp

    • Funky Monkey $28.00

      Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces

    • Holy Smokes $38.00

      Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds

    • Lobster Deluxe $60.00

      Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie

    • Miyako $32.00

      Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces

    • Mother and Son $35.00

      Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie

    • Oboko $30.00

      Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces

    • Pink Panther $32.00

      Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu

    • Red Kryptonite $30.00

      Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes

    • Santana $26.00

      Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces

  • Rice-less Rolls Full Day
    • Geisha $32.00

      Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper

    • Oishi $32.00

      Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce

    • Protein $34.00

      Salmon, tuna, wahoo, avocado, asparagus, masago, and scallions, wrapped in seaweed

    • Rebolaxe $32.00

      Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce

    • Watashi $34.00

      Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon

  • Traditional Rolls Full Day
    • California Roll $15.00

      Kani, avocado, and cucumber. Topped with masago

    • Dragon Roll $26.00

      Shrimp tempura, asparagus, spicy mayo, and masago. Topped with avocado

    • JB $16.00

      Salmon, cream cheese, and scallions

    • Rainbow Roll $19.00

      Assorted sliced fish, and avocado, topping a California roll

    • Spicy Tuna Roll $14.00

      6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago

    • Tuna Roll $15.00

      Tuna, and scallions

    • Unagi Roll $18.00

      Eel, and scallions

    • Salmon Skin Roll $10.00

      8 pieces roll with crunchy salmon skin, and avocado

    • Veggie Roll $14.00

  • Temaki Rolls Full Day
    • California Temaki $12.00

      Hand roll with kani, avocado, and cucumber

    • JB Temaki $14.00

      Hand roll with salmon, cream cheese, and scallions

    • Negi Hamachi Temaki $16.00

      Hand roll with japanese yellow tail, masago, and scallions

    • Salmon Skin Temaki $12.00

      Hand roll with crispy salmon skin, and scallions

    • Shrimp Tempura Temaki $12.00

      Hand roll with shrimp tempura, avocado, masago, and scallion

    • Spicy Tuna Temaki $15.00

      Hand roll with diced tuna, and scallions with spicy sauce

    • Unagi Temaki $14.00

      Hand roll with eel, avocado, and masago

  • Sashimi/Boats Full Day
    • Celebration $250.00

      Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • Bluefin Platter $110.00

      Twenty pieces of bluefin tuna

    • High Roller $85.00

      Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado

    • Love Boat $90.00

      California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • Moriawase $55.00

      Fifteen pieces of sashimi cuts

    • Premium Boat $120.00

      Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)

    • Sashimi Appetizer (6 pieces) $24.00

      Two sashimi cuts of each, tuna, salmon, and wahoo

    • Single $45.00

      California Roll, 2 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • VIP $70.00

      Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)

    • Winter Garden $100.00

      Finest chef's choices of nigiri and sashimi. Twenty pieces

    • Sashimi Deluxe $75.00

      Twenty pieces of sashimi cuts

  • Nigiri/Sashimi Full Day
    • Ama Ebi $8.00

      Sweet Shrimp

    • Ebi $4.00

      Shrimp

    • Hamachi $6.00

      Yellow Tail

    • Hotate $7.00

      Japanese Scallop

    • Ikura $8.00

      Salmon Roe

    • Kanikama $4.00

      Imitation Crab

    • Salmon $5.00

    • Tako $6.00

      Japanese Octopus

    • Tamago $3.00

      Japanese Omelet

    • Yellowfin Tuna $5.00

    • Unagi $5.00

      Sweet broiled Japanese eel

    • Wahoo $4.00

    • Saba (Sanin) $4.00

      Japanese Mackerel

    • Bluefin Tuna $7.50

      Bluefin Akami

  • Rice & Noodles Full Day
    • Dolsot Bibimbap $20.00

      Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce

    • Jjamppong $22.00

      Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables

    • Ramen $22.00

      Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables

    • Yakimeshi (Fried Rice) $15.00

      Bowl of fried rice with onions, carrots, and scallions

    • Yakisoba (Stir fried noodles) $20.00

      Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions

  • Chefs Selections Full Day
    • Asaltado $34.00

      Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice

    • Luxurious Dinner $52.00

      Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar

    • Samurai Fish $40.00

      Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice

    • Ocean Pearls $48.00

      Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus

    • Duck Breast $38.00

      Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus

    • Bulgogi $38.00

      Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions

    • Korean Sweet and Sour $32.00

      Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions

  • Steaks Full Day
    • Lamb Chops $36.00

      4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.

    • Filet Mignon $75.00

      Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce

    • GWRA NY $60.00

      Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad

    • I see Ribeye $65.00

      Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus

    • Elite Churrasco $50.00

      Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee

  • Traditional Plates Full Day
    • Chicken Teriyaki Dinner $26.00

      Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds

    • Katsu Chicken Dinner $26.00

      Breaded and deep fried chicken breast, served with dipping tonkatsu sauce

    • Seared Ahi Tuna $34.00

      Eight ounce seared-peppered tuna loin, served on a bed of spring mix

    • Seared Salmon $32.00

      Six ounce seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

    • Stir Fried Chicken $28.00

      Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions

  • Dessert Full Day
    • Thai Donuts $12.00

      An unexpected twist to a traditional Asian dessert

    • Banana Tempura $12.00

      Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup

    • Brownie $12.00

      Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos

    • Cheesecake Roll $12.00

      Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos

    • Crisp Apple $12.00

      Fried Fuji apples on an orange sauce, topped with vanilla ice cream, and cinnamon

    • Matcha 3 Leches $14.00

      Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream

  • Sides Full Day
    • Asparagus $8.00

    • Brown Rice $4.00

    • French Fries $3.00

    • Quinoa $4.00

    • Sautéed Veggies $8.00

    • Sushi Rice $4.00

    • White Rice $4.00

  • Sauce To Go Full Day
    • Sauces $1.00

  • Beverages Full Day
    • Can Drinks $3.00

      Soft Drinks

    • Lemonade $7.00

      Fresh made daily, sixteen ounce lemonade

    • Natural Juice $8.00

      Sixteen ounce fresh juice

    • Panna 500ml $6.00

      500ml Still water

    • Pellegrino 500ml $6.00

      500ml sparkling water

  • Beer/Seltzer Full Day
    • Miyako Beer $10.00

      Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped

    • Miyako Light $8.00

      Sixteen ounce. Japanese rice larger. 4.2% ABV Crisp, refreshing, and light hooped

    • Baeren Classic $12.00

    • Sapporo $8.00

    • Sapporo Light $8.00

  • Sake Full Day
    • 10,000 Ways 720ml $50.00

      Honkozo. Eiko Fuji Ban Ryu. Yamagata, Japan

    • 7 Sperman 720ml $60.00

      Junmai. Shichi Hon Yari. Shiga, Japan

    • Mirror of Truht 300ml $20.00

      Junmai. Seikyo Takehara. Hiroshima, Japan

    • Mirror of Truht 720ml $50.00

      Junmai. Seikyo Takehara. Hiroshima, Japan

    • Mistery 720ml $300.00

      Junmai Daiginjo. Hiroshima, Japan

    • Shimane Local 720ml $65.00

      Junmai Ginjo. Izumo Fiji. Shimane, Japan

    • The 1 with Clocks 720ml $75.00

      Daiginjo. Joto. Horishima, Japan

    • The Blue One 300ml BT $20.00

    • The Blue One 720ml $50.00

      Junmai Nigori. Joto. Hiroshima, Japan

    • The Citrus One 720ml $70.00

      Yuzu. Joto. Shimane, Japan

    • Umeshu 720ml $70.00

      Plum. Joto. Shimane, Japan

  • Sparkling Wine Full Day
    • Santa Margherita, Prosecco $40.00

      Valdobbiadene, Italy

    • Santa Margherita, Sparkling Rose $40.00

      Veneto, Italy

    • Taittinger, Champagne Brut $100.00

      Champagne, France. WS 90

    • Taittinger, Rose Brut $120.00

      Champagne, France

    • Alta Vista Brut BT $28.00

    • Moet & Chandon Imp Brut $120.00

    • Mumm Prestige $40.00

  • White Wine Full Day
    • The Infamous Goose, Sauvignon Blanc $45.00

      Marlborough, New Zealand

    • Santa Margherita, Pinot Grigio $60.00

      Alto Adige, Italy

    • Torre La Moreira, Albariño $55.00

      Rias Baixas, Spain

    • Sinegal, Sauvignon Blanc $65.00

      Napa Valley

    • Sea Sun, Chardonnay $30.00

    • Bay Mist, by J Lohr, Reisling $35.00

      Mosel, Germany

    • Emmolo Sauvignon BTL $35.00

    • Karia. Stags Chaddonay $75.00

    • San Simeon Viognier BT $45.00

    • Caposaldo Grigio BT $28.00

    • Craggy R. Sauvignon Blanc $35.00

    • Torrontes Alta Vista BT $28.00

    • Whispering Angel BT $40.00

  • Red Wine Full Day
    • Austin Hope, Cabernet Sauvignon (1 liter) $120.00

      Paso Robles, CA

    • Clos du Val, Cabernet Sauvignon $75.00

      Napa, CA

    • Conde de Los Andes, Tempranillo DOC $50.00

      Rioja, Spain

    • Don Melchor, Cabernet Sauvignon $150.00

      Puente Alto Vineyard, Chile

    • Frogs Leap, Merlot $100.00

      Lido, CA

    • Luigi Bosca "De Sangre", Cabernet Sauvignon $70.00

      Valle de Uco, Mendaoza. Argentina

    • Montes Alpha, Syrah $45.00

      Valle Central, Chile

    • Muriel, Reserva Tempranillo. DOC $50.00

      Fincas de la Villa. Rioja, Spain

    • Purple Angel, Montes Wines Icon Series $150.00

      Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile

    • Sanctuary Vineyards, Pinot Noir $50.00

      Bien Nacido Vineyard, Santa Maria Valley, CA

    • Sinegal, Cabernet Sauvignon $120.00

      Napa, CA

    • Los Osos, by J Lohr, Merlot $50.00

      Sonoma, CA

    • Bonanza Lot 7 Cabernet BT $35.00

    • Caymus 50th 1 Liter $180.00

    • Darkness. Opake $50.00

    • Emmolo Merlot $60.00

    • Falcons Peach. J Lohr BT $30.00

    • Muriel Gran Reserva BT $85.00

    • Paraiso. Luigi Bosca $150.00

    • Quest Cabernet Franc $30.00

    • The Prisoner $70.00

    • Voyage 11. Red Shooner $70.00

    • Alta Vista Malbec BTL $30.00

    • Austin Paso BTL $35.00

    • Belle Glos Noir $60.00

    • Bread & Butter BTL $30.00

    • Freemark Abbey Merlot $75.00

    • LB De Sangre Malbec $40.00

    • Norton Lote Negro $60.00

    • Principal. Grande Reserva $150.00

    • Wings Carmenere $75.00

  • Starters Lunch Specials + Full Day
    • Blistered Shishito Peppers $12.00

      Japanese peppers wok sautéed with sesame oil and soy sauce

    • Edamame $10.00

      Soybeans in the pod

    • Green Salad $5.00

      House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing

    • Gyoza $10.00

      Fried or steamed beef dumplings with aji panca sauce

    • Miso Soup $4.00

      Miso broth with scallions, tofu, and seaweed

    • Salmon Croqs $15.00

      Gourmet spiced salmon croquettes with sweet dipping sauce

    • Shumai $12.00

      Fried or steamed shrimp dumplings with aji panca sauce

    • Wakame Salad $12.00

      Traditional seaweed salad

    • Takoyaki $16.00

      Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

    • Calamari $20.00

      Breaded squid fried until golden. Served with rocoto pepper sauce

  • Traditional Appetizers Lunch Specials + Full Day
    • Hamachi Kama $12.00

      Grilled Japanese snapper jaw, served with ponzu sauce

    • Kani Su $17.00

      Kani, masago, and avocado wrapped in paper thin cucumber with tangy rice vinegar

    • Shrimp and Veggies Tempura $18.00

      Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter

    • Tartar $21.00

      Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce

    • Tataki $21.00

      Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce

    • Veggies Tempura $16.00

  • House Appetizers Lunch Specials + Full Day
    • Bao Buns $14.00

      Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

    • Crispy Rice $19.00

      Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu

    • Hamachi Jalapeno $20.00

      Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds

    • Poke Bowl $20.00

      Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

    • Rocoto Shrimp $20.00

      Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

    • Sashimi Salad $22.00

      Fresh tuna, salmon, and hass avocado. Served with ginger dressing

    • Hokkaido Crudo $18.00

      Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa

    • Exotic Fish $32.00

      Five pieces of Bluefin Tuna sashimi

  • Nikkei Creations Lunch Specials + Full Day
    • Ceviche $25.00

      Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn

    • Tiradito $21.00

      Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

    • Trio Acevichado $27.00

      Three layer napoleon of our ceviche, tuna tartar, and causa limena

  • Siganture Rolls Lunch Specials + Full Day
    • 24K Francia Roll $65.00

      Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar

    • Acevichado $28.00

      Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce

    • Back to Life $35.00

      Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago

    • Boss $30.00

      Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon

    • Cabrito $30.00

      Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream

    • Championship $26.00

      Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup

    • Coconut Shrimp $26.00

      Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup

    • Doral Roll $32.00

      Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp

    • Funky Monkey $28.00

      Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces

    • Holy Smokes $38.00

      Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds

    • Lobster Deluxe $60.00

      Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie

    • Miyako $32.00

      Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces

    • Mother and Son $35.00

      Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie

    • Oboko $30.00

      Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces

    • Pink Panther $32.00

      Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu

    • Red Kryptonite $30.00

      Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes

    • Santana $26.00

      Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces

  • Rice-less Rolls Lunch Specials + Full Day
    • Geisha $32.00

      Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper

    • Oishi $32.00

      Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce

    • Protein $34.00

      Salmon, tuna, wahoo, avocado, asparagus, masago, and scallions, wrapped in seaweed

    • Rebolaxe $32.00

      Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce

    • Watashi $34.00

      Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon

  • Traditional Rolls Lunch Specials + Full Day
    • California Roll $15.00

      Kani, avocado, and cucumber. Topped with masago

    • Dragon Roll $26.00

      Shrimp tempura, asparagus, spicy mayo, and masago. Topped with avocado

    • JB $16.00

      Salmon, cream cheese, and scallions

    • Rainbow Roll $19.00

      Assorted sliced fish, and avocado, topping a California roll

    • Spicy Tuna Roll $14.00

      6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago

    • Tuna Roll $15.00

      Tuna, and scallions

    • Unagi Roll $18.00

      Eel, and scallions

    • Salmon Skin Roll $10.00

      8 pieces roll with crunchy salmon skin, and avocado

    • Veggie Roll $14.00

  • Temaki Rolls Lunch Specials + Full Day
    • California Temaki $12.00

      Hand roll with kani, avocado, and cucumber

    • JB Temaki $14.00

      Hand roll with salmon, cream cheese, and scallions

    • Negi Hamachi Temaki $16.00

      Hand roll with japanese yellow tail, masago, and scallions

    • Salmon Skin Temaki $12.00

      Hand roll with crispy salmon skin, and scallions

    • Shrimp Tempura Temaki $12.00

      Hand roll with shrimp tempura, avocado, masago, and scallion

    • Spicy Tuna Temaki $15.00

      Hand roll with diced tuna, and scallions with spicy sauce

    • Unagi Temaki $14.00

      Hand roll with eel, avocado, and masago

  • Sashimi/Boats Lunch Specials + Full Day
    • Celebration $250.00

      Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • Bluefin Platter $110.00

      Twenty pieces of bluefin tuna

    • High Roller $85.00

      Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado

    • Love Boat $90.00

      California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • Moriawase $55.00

      Fifteen pieces of sashimi cuts

    • Premium Boat $120.00

      Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)

    • Sashimi Appetizer (6 pieces) $24.00

      Two sashimi cuts of each, tuna, salmon, and wahoo

    • Single $45.00

      California Roll, 2 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • VIP $70.00

      Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)

    • Winter Garden $100.00

      Finest chef's choices of nigiri and sashimi. Twenty pieces

    • Sashimi Deluxe $75.00

      Twenty pieces of sashimi cuts

  • Nigiri/Sashimi Lunch Specials + Full Day
    • Ama Ebi $8.00

      Sweet Shrimp

    • Ebi $4.00

      Shrimp

    • Hamachi $6.00

      Yellow Tail

    • Hotate $7.00

      Japanese Scallop

    • Ikura $8.00

      Salmon Roe

    • Kanikama $4.00

      Imitation Crab

    • Salmon $5.00

    • Tako $6.00

      Japanese Octopus

    • Tamago $3.00

      Japanese Omelet

    • Yellowfin Tuna $5.00

    • Unagi $5.00

      Sweet broiled Japanese eel

    • Wahoo $4.00

    • Saba (Sanin) $4.00

      Japanese Mackerel

    • Bluefin Tuna $7.50

      Bluefin Akami

  • Rice & Noodles Lunch Specials + Full Day
    • Dolsot Bibimbap $20.00

      Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce

    • Jjamppong $22.00

      Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables

    • Ramen $22.00

      Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables

    • Yakimeshi (Fried Rice) $15.00

      Bowl of fried rice with onions, carrots, and scallions

    • Yakisoba (Stir fried noodles) $20.00

      Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions

  • Chefs Selections Lunch Specials + Full Day
    • Asaltado $34.00

      Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice

    • Luxurious Dinner $52.00

      Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar

    • Samurai Fish $40.00

      Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice

    • Ocean Pearls $48.00

      Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus

    • Duck Breast $38.00

      Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus

    • Bulgogi $38.00

      Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions

    • Korean Sweet and Sour $32.00

      Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions

  • Steaks Lunch Specials + Full Day
    • Lamb Chops $36.00

      4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.

    • Filet Mignon $75.00

      Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce

    • GWRA NY $60.00

      Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad

    • I see Ribeye $65.00

      Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus

    • Elite Churrasco $50.00

      Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee

  • Traditional Plates Lunch Specials + Full Day
    • Chicken Teriyaki Dinner $26.00

      Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds

    • Katsu Chicken Dinner $26.00

      Breaded and deep fried chicken breast, served with dipping tonkatsu sauce

    • Seared Ahi Tuna $34.00

      Eight ounce seared-peppered tuna loin, served on a bed of spring mix

    • Seared Salmon $32.00

      Six ounce seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

    • Stir Fried Chicken $28.00

      Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions

  • Dessert Lunch Specials + Full Day
    • Thai Donuts $12.00

      An unexpected twist to a traditional Asian dessert

    • Banana Tempura $12.00

      Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup

    • Brownie $12.00

      Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos

    • Cheesecake Roll $12.00

      Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos

    • Crisp Apple $12.00

      Fried Fuji apples on an orange sauce, topped with vanilla ice cream, and cinnamon

    • Matcha 3 Leches $14.00

      Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream

  • Sides Lunch Specials + Full Day
    • Asparagus $8.00

    • Brown Rice $4.00

    • French Fries $3.00

    • Quinoa $4.00

    • Sautéed Veggies $8.00

    • Sushi Rice $4.00

    • White Rice $4.00

  • Sauce To Go Lunch Specials + Full Day
    • Sauces $1.00

  • Beverages Lunch Specials + Full Day
    • Can Drinks $3.00

      Soft Drinks

    • Lemonade $7.00

      Fresh made daily, sixteen ounce lemonade

    • Natural Juice $8.00

      Sixteen ounce fresh juice

    • Panna 500ml $6.00

      500ml Still water

    • Pellegrino 500ml $6.00

      500ml sparkling water

  • Beer/Seltzer Lunch Specials + Full Day
    • Miyako Beer $10.00

      Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped

    • Miyako Light $8.00

      Sixteen ounce. Japanese rice larger. 4.2% ABV Crisp, refreshing, and light hooped

    • Baeren Classic $12.00

    • Sapporo $8.00

    • Sapporo Light $8.00

  • Sake Lunch Specials + Full Day
    • 10,000 Ways 720ml $50.00

      Honkozo. Eiko Fuji Ban Ryu. Yamagata, Japan

    • 7 Sperman 720ml $60.00

      Junmai. Shichi Hon Yari. Shiga, Japan

    • Mirror of Truht 300ml $20.00

      Junmai. Seikyo Takehara. Hiroshima, Japan

    • Mirror of Truht 720ml $50.00

      Junmai. Seikyo Takehara. Hiroshima, Japan

    • Mistery 720ml $300.00

      Junmai Daiginjo. Hiroshima, Japan

    • Shimane Local 720ml $65.00

      Junmai Ginjo. Izumo Fiji. Shimane, Japan

    • The 1 with Clocks 720ml $75.00

      Daiginjo. Joto. Horishima, Japan

    • The Blue One 300ml BT $20.00

    • The Blue One 720ml $50.00

      Junmai Nigori. Joto. Hiroshima, Japan

    • The Citrus One 720ml $70.00

      Yuzu. Joto. Shimane, Japan

    • Umeshu 720ml $70.00

      Plum. Joto. Shimane, Japan

  • Sparkling Wine Lunch Specials + Full Day
    • Santa Margherita, Prosecco $40.00

      Valdobbiadene, Italy

    • Santa Margherita, Sparkling Rose $40.00

      Veneto, Italy

    • Taittinger, Champagne Brut $100.00

      Champagne, France. WS 90

    • Taittinger, Rose Brut $120.00

      Champagne, France

    • Alta Vista Brut BT $28.00

    • Moet & Chandon Imp Brut $120.00

    • Mumm Prestige $40.00

  • White Wine Lunch Specials + Full Day
    • The Infamous Goose, Sauvignon Blanc $45.00

      Marlborough, New Zealand

    • Santa Margherita, Pinot Grigio $60.00

      Alto Adige, Italy

    • Torre La Moreira, Albariño $55.00

      Rias Baixas, Spain

    • Sinegal, Sauvignon Blanc $65.00

      Napa Valley

    • Sea Sun, Chardonnay $30.00

    • Bay Mist, by J Lohr, Reisling $35.00

      Mosel, Germany

    • Emmolo Sauvignon BTL $35.00

    • Karia. Stags Chaddonay $75.00

    • San Simeon Viognier BT $45.00

    • Caposaldo Grigio BT $28.00

    • Craggy R. Sauvignon Blanc $35.00

    • Torrontes Alta Vista BT $28.00

    • Whispering Angel BT $40.00

  • Red Wine Lunch Specials + Full Day
    • Austin Hope, Cabernet Sauvignon (1 liter) $120.00

      Paso Robles, CA

    • Clos du Val, Cabernet Sauvignon $75.00

      Napa, CA

    • Conde de Los Andes, Tempranillo DOC $50.00

      Rioja, Spain

    • Don Melchor, Cabernet Sauvignon $150.00

      Puente Alto Vineyard, Chile

    • Frogs Leap, Merlot $100.00

      Lido, CA

    • Luigi Bosca "De Sangre", Cabernet Sauvignon $70.00

      Valle de Uco, Mendaoza. Argentina

    • Montes Alpha, Syrah $45.00

      Valle Central, Chile

    • Muriel, Reserva Tempranillo. DOC $50.00

      Fincas de la Villa. Rioja, Spain

    • Purple Angel, Montes Wines Icon Series $150.00

      Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile

    • Sanctuary Vineyards, Pinot Noir $50.00

      Bien Nacido Vineyard, Santa Maria Valley, CA

    • Sinegal, Cabernet Sauvignon $120.00

      Napa, CA

    • Los Osos, by J Lohr, Merlot $50.00

      Sonoma, CA

    • Bonanza Lot 7 Cabernet BT $35.00

    • Caymus 50th 1 Liter $180.00

    • Darkness. Opake $50.00

    • Emmolo Merlot $60.00

    • Falcons Peach. J Lohr BT $30.00

    • Muriel Gran Reserva BT $85.00

    • Paraiso. Luigi Bosca $150.00

    • Quest Cabernet Franc $30.00

    • The Prisoner $70.00

    • Voyage 11. Red Shooner $70.00

    • Alta Vista Malbec BTL $30.00

    • Austin Paso BTL $35.00

    • Belle Glos Noir $60.00

    • Bread & Butter BTL $30.00

    • Freemark Abbey Merlot $75.00

    • LB De Sangre Malbec $40.00

    • Norton Lote Negro $60.00

    • Principal. Grande Reserva $150.00

    • Wings Carmenere $75.00

  • Starters Weekend schedule
    • Blistered Shishito Peppers $12.00

      Japanese peppers wok sautéed with sesame oil and soy sauce

    • Edamame $10.00

      Soybeans in the pod

    • Green Salad $5.00

      House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing

    • Gyoza $10.00

      Fried or steamed beef dumplings with aji panca sauce

    • Miso Soup $4.00

      Miso broth with scallions, tofu, and seaweed

    • Salmon Croqs $15.00

      Gourmet spiced salmon croquettes with sweet dipping sauce

    • Shumai $12.00

      Fried or steamed shrimp dumplings with aji panca sauce

    • Wakame Salad $12.00

      Traditional seaweed salad

    • Takoyaki $16.00

      Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

    • Calamari $20.00

      Breaded squid fried until golden. Served with rocoto pepper sauce

  • Traditional Appetizers Weekend schedule
    • Hamachi Kama $12.00

      Grilled Japanese snapper jaw, served with ponzu sauce

    • Kani Su $17.00

      Kani, masago, and avocado wrapped in paper thin cucumber with tangy rice vinegar

    • Shrimp and Veggies Tempura $18.00

      Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter

    • Tartar $21.00

      Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce

    • Tataki $21.00

      Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce

    • Veggies Tempura $16.00

  • House Appetizers Weekend schedule
    • Bao Buns $14.00

      Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

    • Crispy Rice $19.00

      Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu

    • Hamachi Jalapeno $20.00

      Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds

    • Poke Bowl $20.00

      Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

    • Rocoto Shrimp $20.00

      Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

    • Sashimi Salad $22.00

      Fresh tuna, salmon, and hass avocado. Served with ginger dressing

    • Hokkaido Crudo $18.00

      Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa

    • Exotic Fish $32.00

      Five pieces of Bluefin Tuna sashimi

  • Nikkei Creations Weekend schedule
    • Ceviche $25.00

      Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn

    • Tiradito $21.00

      Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

    • Trio Acevichado $27.00

      Three layer napoleon of our ceviche, tuna tartar, and causa limena

  • Siganture Rolls Weekend schedule
    • 24K Francia Roll $65.00

      Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar

    • Acevichado $28.00

      Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce

    • Back to Life $35.00

      Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago

    • Boss $30.00

      Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon

    • Cabrito $30.00

      Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream

    • Championship $26.00

      Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup

    • Coconut Shrimp $26.00

      Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup

    • Doral Roll $32.00

      Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp

    • Funky Monkey $28.00

      Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces

    • Holy Smokes $38.00

      Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds

    • Lobster Deluxe $60.00

      Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie

    • Miyako $32.00

      Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces

    • Mother and Son $35.00

      Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie

    • Oboko $30.00

      Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces

    • Pink Panther $32.00

      Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu

    • Red Kryptonite $30.00

      Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes

    • Santana $26.00

      Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces

  • Rice-less Rolls Weekend schedule
    • Geisha $32.00

      Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper

    • Oishi $32.00

      Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce

    • Protein $34.00

      Salmon, tuna, wahoo, avocado, asparagus, masago, and scallions, wrapped in seaweed

    • Rebolaxe $32.00

      Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce

    • Watashi $34.00

      Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon

  • Traditional Rolls Weekend schedule
    • California Roll $15.00

      Kani, avocado, and cucumber. Topped with masago

    • Dragon Roll $26.00

      Shrimp tempura, asparagus, spicy mayo, and masago. Topped with avocado

    • JB $16.00

      Salmon, cream cheese, and scallions

    • Rainbow Roll $19.00

      Assorted sliced fish, and avocado, topping a California roll

    • Spicy Tuna Roll $14.00

      6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago

    • Tuna Roll $15.00

      Tuna, and scallions

    • Unagi Roll $18.00

      Eel, and scallions

    • Alaska Roll $14.00

    • Salmon Skin Roll $10.00

      8 pieces roll with crunchy salmon skin, and avocado

    • Spider Roll $23.00

    • Veggie Roll $14.00

  • Temaki Rolls Weekend schedule
    • California Temaki $12.00

      Hand roll with kani, avocado, and cucumber

    • JB Temaki $14.00

      Hand roll with salmon, cream cheese, and scallions

    • Negi Hamachi Temaki $16.00

      Hand roll with japanese yellow tail, masago, and scallions

    • Salmon Skin Temaki $12.00

      Hand roll with crispy salmon skin, and scallions

    • Shrimp Tempura Temaki $12.00

      Hand roll with shrimp tempura, avocado, masago, and scallion

    • Spicy Tuna Temaki $15.00

      Hand roll with diced tuna, and scallions with spicy sauce

    • Unagi Temaki $14.00

      Hand roll with eel, avocado, and masago

  • Sashimi/Boats Weekend schedule
    • Celebration $250.00

      Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • Bluefin Platter $110.00

      Twenty pieces of bluefin tuna

    • High Roller $85.00

      Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado

    • Love Boat $90.00

      California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • Moriawase $55.00

      Fifteen pieces of sashimi cuts

    • Premium Boat $120.00

      Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)

    • Sashimi Appetizer (6 pieces) $24.00

      Two sashimi cuts of each, tuna, salmon, and wahoo

    • Single $45.00

      California Roll, 2 of each nigiri and sashimi (salmon, tuna, and wahoo)

    • VIP $70.00

      Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)

    • Winter Garden $100.00

      Finest chef's choices of nigiri and sashimi. Twenty pieces

    • Sashimi Deluxe $75.00

      Twenty pieces of sashimi cuts

  • Nigiri/Sashimi Weekend schedule
    • Ama Ebi $8.00

      Sweet Shrimp

    • Ebi $4.00

      Shrimp

    • Hamachi $6.00

      Yellow Tail

    • Hotate $7.00

      Japanese Scallop

    • Ikura $8.00

      Salmon Roe

    • Kanikama $4.00

      Imitation Crab

    • Salmon $5.00

    • Tako $6.00

      Japanese Octopus

    • Tamago $3.00

      Japanese Omelet

    • Yellowfin Tuna $5.00

    • Unagi $5.00

      Sweet broiled Japanese eel

    • Wahoo $4.00

    • Saba (Sanin) $4.00

      Japanese Mackerel

    • Bluefin Tuna $7.50

      Bluefin Akami

  • Rice & Noodles Weekend schedule
    • Dolsot Bibimbap $20.00

      Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce

    • Jjamppong $22.00

      Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables

    • Ramen $22.00

      Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables

    • Yakimeshi (Fried Rice) $15.00

      Bowl of fried rice with onions, carrots, and scallions

    • Yakisoba (Stir fried noodles) $20.00

      Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions

  • Chefs Selections Weekend schedule
    • Asaltado $34.00

      Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice

    • Luxurious Dinner $52.00

      Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar

    • Samurai Fish $40.00

      Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice

    • Ocean Pearls $48.00

      Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus

    • Duck Breast $38.00

      Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus

    • Bulgogi $38.00

      Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions

    • Korean Sweet and Sour $32.00

      Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions

  • Steaks Weekend schedule
    • Filet Mignon $75.00

      Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce

    • GWRA NY $60.00

      Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad

    • I see Ribeye $65.00

      Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus

    • Elite Churrasco $50.00

      Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee

  • Traditional Plates Weekend schedule
    • Chicken Teriyaki Dinner $26.00

      Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds

    • Katsu Chicken Dinner $26.00

      Breaded and deep fried chicken breast, served with dipping tonkatsu sauce

    • Seared Ahi Tuna $34.00

      Eight ounce seared-peppered tuna loin, served on a bed of spring mix

    • Seared Salmon $32.00

      Six ounce seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

    • Stir Fried Chicken $28.00

      Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions

  • Dessert Weekend schedule
    • Thai Donuts $12.00

      An unexpected twist to a traditional Asian dessert

    • Banana Tempura $12.00

      Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup

    • Brownie $12.00

      Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos

    • Cheesecake Roll $12.00

      Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos

    • Crisp Apple $12.00

      Fried Fuji apples on an orange sauce, topped with vanilla ice cream, and cinnamon

    • Matcha 3 Leches $14.00

      Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream

  • Sides Weekend schedule
    • Asparagus $8.00

    • Brown Rice $4.00

    • French Fries $3.00

    • Quinoa $4.00

    • Sautéed Veggies $8.00

    • Sushi Rice $4.00

    • White Rice $4.00

  • Sauce To Go Weekend schedule
    • Sauces $1.00

  • Beverages Weekend schedule
    • Can Drinks $3.00

      Soft Drinks

    • Lemonade $7.00

      Fresh made daily, sixteen ounce lemonade

    • Natural Juice $8.00

      Sixteen ounce fresh juice

    • Panna 500ml $6.00

      500ml Still water

    • Pellegrino 500ml $6.00

      500ml sparkling water

  • Beer/Seltzer Weekend schedule
    • Miyako Beer $10.00

      Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped

    • Miyako Light $8.00

      Sixteen ounce. Japanese rice larger. 4.2% ABV Crisp, refreshing, and light hooped

    • Baeren Classic $12.00

    • Sapporo $8.00

    • Sapporo Light $8.00

  • Sake Weekend schedule
    • 10,000 Ways 720ml $50.00

      Honkozo. Eiko Fuji Ban Ryu. Yamagata, Japan

    • 7 Sperman 720ml $60.00

      Junmai. Shichi Hon Yari. Shiga, Japan

    • Mirror of Truht 300ml $20.00

      Junmai. Seikyo Takehara. Hiroshima, Japan

    • Mirror of Truht 720ml $50.00

      Junmai. Seikyo Takehara. Hiroshima, Japan

    • Mistery 720ml $300.00

      Junmai Daiginjo. Hiroshima, Japan

    • Shimane Local 720ml $65.00

      Junmai Ginjo. Izumo Fiji. Shimane, Japan

    • The 1 with Clocks 720ml $75.00

      Daiginjo. Joto. Horishima, Japan

    • The Blue One 300ml BT $20.00

    • The Blue One 720ml $50.00

      Junmai Nigori. Joto. Hiroshima, Japan

    • The Citrus One 720ml $70.00

      Yuzu. Joto. Shimane, Japan

    • Umeshu 720ml $70.00

      Plum. Joto. Shimane, Japan

  • Sparkling Wine Weekend schedule
    • Santa Margherita, Prosecco $40.00

      Valdobbiadene, Italy

    • Santa Margherita, Sparkling Rose $40.00

      Veneto, Italy

    • Taittinger, Champagne Brut $100.00

      Champagne, France. WS 90

    • Taittinger, Rose Brut $120.00

      Champagne, France

    • Alta Vista Brut BT $28.00

    • Moet & Chandon Imp Brut $120.00

    • Mumm Prestige $40.00

  • White Wine Weekend schedule
    • The Infamous Goose, Sauvignon Blanc $45.00

      Marlborough, New Zealand

    • Santa Margherita, Pinot Grigio $60.00

      Alto Adige, Italy

    • Torre La Moreira, Albariño $55.00

      Rias Baixas, Spain

    • Sinegal, Sauvignon Blanc $65.00

      Napa Valley

    • Sea Sun, Chardonnay $30.00

    • Bay Mist, by J Lohr, Reisling $35.00

      Mosel, Germany

    • Emmolo Sauvignon BTL $35.00

    • Karia. Stags Chaddonay $75.00

    • San Simeon Viognier BT $45.00

    • Caposaldo Grigio BT $28.00

    • Craggy R. Sauvignon Blanc $35.00

    • Torrontes Alta Vista BT $28.00

    • Whispering Angel BT $40.00

  • Red Wine Weekend schedule
    • Austin Hope, Cabernet Sauvignon (1 liter) $120.00

      Paso Robles, CA

    • Clos du Val, Cabernet Sauvignon $75.00

      Napa, CA

    • Conde de Los Andes, Tempranillo DOC $50.00

      Rioja, Spain

    • Don Melchor, Cabernet Sauvignon $150.00

      Puente Alto Vineyard, Chile

    • Frogs Leap, Merlot $100.00

      Lido, CA

    • Luigi Bosca "De Sangre", Cabernet Sauvignon $70.00

      Valle de Uco, Mendaoza. Argentina

    • Montes Alpha, Syrah $45.00

      Valle Central, Chile

    • Muriel, Reserva Tempranillo. DOC $50.00

      Fincas de la Villa. Rioja, Spain

    • Purple Angel, Montes Wines Icon Series $150.00

      Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile

    • Sanctuary Vineyards, Pinot Noir $50.00

      Bien Nacido Vineyard, Santa Maria Valley, CA

    • Sinegal, Cabernet Sauvignon $120.00

      Napa, CA

    • Los Osos, by J Lohr, Merlot $50.00

      Sonoma, CA

    • Bonanza Lot 7 Cabernet BT $35.00

    • Caymus 50th 1 Liter $180.00

    • Darkness. Opake $50.00

    • Emmolo Merlot $60.00

    • Falcons Peach. J Lohr BT $30.00

    • Muriel Gran Reserva BT $85.00

    • Paraiso. Luigi Bosca $150.00

    • Quest Cabernet Franc $30.00

    • The Prisoner $70.00

    • Voyage 11. Red Shooner $70.00

    • Alta Vista Malbec BTL $30.00

    • Austin Paso BTL $35.00

    • Belle Glos Noir $60.00

    • Bread & Butter BTL $30.00

    • Freemark Abbey Merlot $75.00

    • LB De Sangre Malbec $40.00

    • Norton Lote Negro $60.00

    • Principal. Grande Reserva $150.00

    • Wings Carmenere $75.00

  • Brunch Early Meals
    • Avocado Toast $18.00

    • Japanese Dripping Pancakes $20.00

    • Salty Green $17.00

    • Sweet Tooht $16.00

  • Brunch Power Bowls
    • Bayside Bowl $24.00

    • Korean Bowl $24.00

    • Mexican Bowl $22.00

    • Scottish Bowl $24.00

    • Southern Bowl $22.00

  • Brunch Sandwiches
    • Fried Wahoo Sandwich $17.00

    • Hen and Egg Sandwich $17.00

    • Japanese Bagel $18.00

    • Lomo Sandwich $18.00

    • Salmon Sandwich $17.00

    • Tuna Steak Sandwich $18.00

  • Brunch Starters
    • Arepitas Pepiadas $9.00

    • Cevichitos $11.00

    • Morning Tartar $13.00

    • Smoked Salmon $13.00

    • Sushi Arepitas $12.00

  • Brunch Stuffed Avocados
    • By the Sea $22.00

    • From Cuba $22.00

    • NY Life $28.00

    • Queen Pepiada $24.00

    • Tender Stuff $26.00

Menu for Miyako Japanese Restaurant provided by Allmenus.com

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