Delicate broth with tofu, seaweed and scallions.

Soy bean broth with white fish and vegetables.

Steamed soybeans in pod.

Steamed soy beans with homemade spicy sauce. Spicy.

Beef dumpling served with aji panca sauce.

Shrimp and mixed vegetables in tempura batter and sauce.

Fried squid breaded topped with wasabi aioli, rocoto pepper sauce, masago and scallions.

Shrimp dumpling, served with rocoto pepper sauce.

Lightly fried shrimp tossed with homemade rocoto sauce. Owner's favorite.

Mixed vegetables lightly fried in tempura batter.

Vegetable spring roll served with house sauce.

Seared on outside, rare inside tuna. Served with special chef sauce.

Thin sliced yellowtail topped with jalapeno, masago, ponzu sauce and sesame seeds. Spicy.

Chopped mixed with masago, scallions, sesame oil and house spicy sauce.

Chopped mixed with masago, scallions, sesame oil and house spicy sauce.

Krab salad with tempura flakes, masago and special sauce.

Crab, masago and avocado wrapped in paper-thin cucumber with tangy rice vinegar.

Krab, avocado, masago, scallions wrapped in cucumber.

Krab, avocado, masago, scallions wrapped in cucumber.

Marinate in lime juice and aji Amarillo reduction sauce topped with onions, cilantro and masago. Spicy.

Marinate in lime juice and aji Amarillo reduction sauce topped with onions, cilantro and masago. Spicy.

Fresh raw diced seafood marinated in lime juice tossed with sliced onions and cilantro. Spicy.

Avocado and asparagus wrapped in thinly sliced torched salmon belly drizzled with special sauce.

Our famous ceviche on top of a tuna tartar and causa napoleon. Spicy.

9 pieces of the finest sashimi cuts.

Egg noodle with thinly sliced pork, vegetables and boiled egg.

With rice noodles, onions and side of jalapeno, cilantro, bean sprouts and special sauces.

Korean spicy beef broth, noodles, with calamari, shrimp, scallops, mussels. Spicy.

Lettuce, cucumber, tomatoes and carrots.

Traditional seaweed salad.

Fresh tuna, salmon and avocado combine with ginger dressing.

Fresh tuna, lettuce and cucumber with homemade spicy kimchee dressing. Spicy.

House specialty made with fresh tuna, salmon, octopus, conch, white fish, lettuce, onion, tossed with homemade spicy dressing. Spicy.

Tuna.

White tuna.

Salmon.

Yellow tail.

Wahoo.

Shrimp.

Salmon roe.

Sweet shrimp.

Crab stick.

Octopus.

Conch.

Squid.

Eel.

Egg omelet.

Tuna.

White tuna.

Salmon.

Yellow tail.

Wahoo.

Shrimp.

Salmon roe.

Sweet shrimp.

Crab stick.

Octopus.

Conch.

Squid.

Eel.

Egg omelet.

Salmon, cream cheese and scallions. Cone shaped hand rolls.

Hamachi and scallions. Cone shaped hand rolls.

Tuna, scallions with spicy sauce. Cone shaped hand rolls. Spicy.

Shrimp tempura, avocado, scallions and masago. Cone shaped hand rolls.

Grilled salmon skin and scallions. Cone shaped hand rolls.

Tuna, crab, cream cheese, avocado, mayo, lettuce and masago.

Salmon, tuna, white fish, avocado, asparagus, masago, scallions and no rice.

Peruvian yellow mashed potato, aji Amarillo and lime juice, stuffed with tuna tartare, topped with avocado and rocoto sauce.

Shrimp cover in coconut flakes, crab, cream cheese, guava, masago topped with mango, avocado, coconut flakes and honey.

Tuna, salmon, hamachi, scallions, avocado, asparagus and masago, seaweed outside.

Salmon, crab, cream cheese and avocado. Crispy fried and topped with spicy mayo.

Shrimp tempura, krab, cream cheese topped with avocado, tempura flakes, caramel and spicy mayo.

Shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions and sauces.

Shrimp tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo and eel sauce.

Spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Spicy.

Shrimp katsu, masago, avocado, asparagus, lettuce and spicy mayo topped with hamachi and acevichado sauce. Spicy.

Tuna tataki, crab, avocado, scallions, jalapeno wrapped in soy paper served with spicy sauce. Spicy.

Krab salad, avocado, cream cheese topped with tuna tartar and special sauce.

Eel, crab salad, masago, cream cheese, avocado and katsu deep fried.

Fresh tuna, salmon, crab, masago, avocado, white radish and wakame wrapped soy paper topped with special sauce. No rice.

California roll topped with dynamite.

Crab salad, shrimp tempura, masago topped with salmon, avocado, tempura flakes and sauces.

Salmon, masago, avocado, cream cheese and tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce.

Salmon salad, masago, avocado topped with eel, salmon, spicy mayo, caramel and eel sauce.

Best in the house. Krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon.

California roll and 9 pieces of nigiri.

A variety of toppings arranged on rice bed.

15 pieces of the finest sashimi cuts.

20 pieces of the finest sashimi cuts.

California roll, 6 nigiri and 9 sashimi cuts. Recommended for one person.

California roll, dragon roll, 12 nigiri and 12 sashimi cuts recommended for two people.

Daimyo roll, green dragon roll, 18 nigiri and 18 sashimi cuts recommended for three people.

Miyako roll, daimyo roll, tekka roll, kani su, 18 nigiri pieces and 24 sashimi cuts. Recommended for four people.

Bowl of fried rice with vegetables.

Stir fried noodles with vegetable.

Bed of rice topped with assorted vegetables, fried egg, thinly sliced beef and special sauce. Spicy.

2 California roll, 2 jb rolls, 1 rainbow roll, 8 nigiri pieces.

Grilled and marinated overnight served with teriyaki sauce. Served with rice, miso soup and garden salad.

Sauteed with onions, mushrooms, carrots and zucchini. Served with rice, miso soup and garden salad.

Breaded and deep fried with a side of dipping sauce. Served with rice, miso soup and garden salad.

Marinated chicken sauteed with onions and carrots served on a hot pan. Served with rice, miso soup and garden salad. Spicy.

8 oz. New York strip seasoned and grilled to perfection topped with teriyaki sauce. Served with rice, miso soup and garden salad.

New York strip sliced and sauteed with sauce, onions and carrots served in a sizzling hot pan. Served with rice, miso soup and garden salad.

8 oz. New York steak seasoned to perfection and served with special sauce on the side. Served with rice, miso soup and garden salad.

Sliced Korean beef marinated overnight, sauteed with mushrooms, onions and scallions. Served in a sizzling hot pan. Served with rice, miso soup and garden salad.

Ahi Tuna cover in sesame seeds and seared to perfection served with asparagus. Served with rice, miso soup and garden salad.

Scottish salmon seared to perfection with teriyaki glaze. Served with rice, miso soup and garden salad.

Spicy marinated shrimp sauteed with mushrooms, carrots and onions. Served with rice, miso soup and garden salad.

Peruvian style crispy fried seafood mix. Served with rice, miso soup and garden salad. Spicy.

Tuna roll.

Crab, avocado, cucumber and masago.

Salmon, cream cheese and scallion.

Rainbow of fish on top of a California roll.

Shrimp tempura, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Seasonal veggies. Vegetarian.

Bowl of fried rice with vegetables.

Onions, carrots, mushrooms and zucchini.

Seasoned with salt and pepper, and a touch of garlic butter.

Steamed spinach drizzle with ponzu sauce and sesame seeds.

Sushi combo. 6 pieces of sushi and California roll.

Hosomaki combo. 1 California roll, 1 tekka, 1 salmon roll.

Sushi (3), sashimi (6), and sunomono.

Sushi (3), sashimi (6), and shrimp tempura.

Sushi (3), sashimi (6), and chicken teriyaki.

Sushi (3), sashimi (6), and NY strip teriyaki.

Salmon delight. All salmon, teriyaki, sushi and sashimi.

Korean bento: sushi, sashimi, kimchee and bulgogi.

Sushi, sashimi and sauteed shrimp.

Tuna heaven. All tuna, sesame seed seared tuna, sushi and sashimi.

Grilled chicken breast marinated overnight with teriyaki sauce.

Boneless skinless chicken breast.

Scottish salmon seared to perfection with teriyaki sauce.

Sauteed shrimp with mushrooms, carrots, onions and zucchini.

N. Y. Strip steak with a kiss of teriyaki sauce.

NY strip katsu fried.

Sliced Korean beef marinated overnight, sauteed with mushrooms, onions and scallions. Served in a sizzling hot pan.

Delicious frozen cake with a base of cookies and a combination of nutella and chocolate.

Delicious frozen cake with layers of cookies guava cream.

Japanese pounded sticky rice filled with sweet ice cream.

With vanilla ice cream.