Raw chopped vegetables, spiced citrus marinade, crispy quinoa, hiwa kai black lava sea salt.

Smoked beets, shaved cucumber, tomatoes, parma prosciutto bits, basil oil vinaigrette.

Cippolini marmalade, parma prosciutto, fontina cheese, arugula, saba.

Farm egg, shaved black perigord truffles, creamy parmigiano fonduta.

Agro dolce serious cow yogurt.

Nero risotto forma, pancetta sherry vinaigrette.

Swiss chard, white beans, squash.

Sicilian pistachios, dried cranberries, point reyes blue cheese, maple vinaigrette.

Butter lettuce, watercress, bacon, heirloom cherry tomatoes, farm egg, bleu cheese, buttermilk herb dressing.

Torn croutons, creamy garlic dressing, white anchovies.

Mixed garden greens, apples, celery, almonds, currants, bleu cheese, maple dressing.

Garlic paste, taleggio and parmigiano reggiano, thyme.

Vine ripened tomato sauce, mozzarella cheese, basil.

Mushroom fonduta, sunny side up farm eggs, organic oak wood smoked olive oil.

Tomato, garlic, oregano, lemon oil.

Manila clams, pei mussels, prawns, preserved meyer lemons, calabrian chili broth.

Oven dried tomatoes, chilis, Orange zest.

Florida rabbit sugo, rosemary, grana padano frico.

Ground veal, venison, pork, porcini mushrooms, parmesan reggiano.

Layered eggplant, tomato, basil, mozzarella, ricotta.

Vine ripened tomato sauce, basil.

Vine ripened tomato sauce, basil.

Roasted pear, robiola, grana padano, taleggio, white truffle cream.

Chef's daily selections, marinated olives, marmalade, wholegrain-spelt cranberry crostini.

Ham, provolone, parmigiano-reggiano fonduta, sunny side up farm egg, shaved black truffle.

Black truffle demi.

Melted mozzarella curds, caramelized onions, dogfish head "raison d'etre" gravy.

Wild mushrooms, caramelized onions, truffled provolone, sir kensington's condiments.

Tomato conserva, caramelized onions, mozzarella cheese, basil.

Whipped potatoes, string beans, caper, kalamata olive, tomato confit, basil brown butter.

Organic shaved raw vegetables, crispy ceci beans, wild greens, citrus vinaigrette.

Stone oven roasted heirloom marble potatoes, caramelized pearl onions, pepperoncini pan jus.

Garden rucola, heirloom cherry tomatoes, roasted lemon.

Provolone cheese, thick cut bacon, caramelized onions, soft bun and all the condimenti.

Broccolini, cippolini onions, whole roasted sweet peppers.

Chef's daily selections, marinated olives, marmalade, wholegrain-spelt cranberry crostini

Dark chocolate dome, zabaglione crema, espresso amaretti, salted pistachio gelato.

Espresso drowned caramel gelato, house made biscotti.

Mascarpone cream, dried caramel, cinnamon gelato.

Banana marsala sauce....with or with out vaniglia gelato.

3 scoops.

Hazelnut crunch, burnt meringue, passionfruit.

Spiced cake crust, cranberry granola.

Calabrian chili aioli, caramelized onion, arugula, pan jus.

Whipped chive cream cheese, heirloom tomato, onion, shaved romaine, capers, citrus vinaigrette.

Two farm eggs, sweet red onions, heirloom potatoes, garden herb pesto.

Egg dipped pan seared brioche, seasonal fruit, dogfish head syrup.

Poached egg, shaved black perigord truffles, crispy prosciutto, creamy parmigiano reggiano fonduta.

Housemade granola, seasonal fruit, petite mint.

Green tomato salsa, caramelized onions, spicy sausage, melted mozzarella curds, grilled flatbread.

Eden farms bacon, broccoli rabe, caramelized onion, white sauce.

4teen ounces.

6teen ounces.

Creamy white polenta, fava bean pine nut meyer lemon gremolata.

Ceci puree, caramelized brussels sprouts bacon apple hash.

Garden rucola, heirloom cherry tomatoes, parmigiano reggiano, roasted lemon.

Stone oven roasted marble potatoes, pearl onions, pepperoncini pan jus.