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blackened buffalo mini-burger topped with creamy bleu cheese. crispy shallots, homemade pickled peaches, and barbeque sauce.
ginger-beer-battered mahi finger in white corn tortilla, topped with chipotle slaw and pineapple-jalapeno salsa.
vegetarian stuffed pita, contains tomato, cucumber, red onion, kalamata olives, baby arugula, feta cheese, veggie bacon, hummus, and avocado sauce.
sweet potato wedges tossed with chili salt. served with sour orange oregano aioli.
herb-crusted broccoli mac n cheese with monterrey jack, colby, sharp cheddar, and smoked gouda.