• Florida
  • Miami
  • George's On Sunset

George's On Sunset

(305) 284-9989
  • 1549 Sunset Dr, Miami, FL 33143
  • Own this business? Learn more about offering online ordering to your diners.

  • American (New)
  • $$$$$
(305) 284-9989
  • Menu
  • Breakfast
    • Croissant $7

      with butter & jelly

    • Two Eggs Any Style $10

      with bacon

    • Fruit Salad $10

      with yogurt

    • Plain Pancakes $11

    • Goat Cheese Omelet $14

    • Ham & Cheese Omelet $14

    • Spinach & Mushroom Omelet $14

    • Eggs Norwegian On A Croissant $15

      served with smoke salmon.

    • Brioche French Toast $15

    • Banana & Chocolate Pancakes $15

    • Apple Cinnamon Pancakes $15

    • Eggs Benedict On A Croissant $16

  • Soups & Salads
    • Caesar Salad $8

    • Onion Soup $8

      served with melted swiss cheese

    • Caesar Salad $13

      served with chicken.

    • Caesar Salad $15

      served with grilled shrimp.

    • Kumato Tomato Salad $16

      served with mozzarella bur rata, and pesto vinaigrette

    • Grilled Shrimp $17

      served with tomatoes, red onions, and pesto.

    • Warm Goat Cheese Salad $17

      served with red wine dressing.

    • Warm Maine Lobster Salad $13

      served with roasted fennel and mangoes.

  • Appetizers
    • Escargot $13

      burgundy escargot cooked in parsley and garlic butter.

    • Charred Octopus $13

      served with sogefrite sauce.

    • Home-Made Fried Calamari $15

      served with spicy mayo.

    • Beef Carpaccio $15

      served with arugula, and shaved parmesan.

    • Avocado Tartare $16

      served with shrimp and mango salsa.

    • Fresh And Smoked Salmon Tartare $17

      served with shallot and lime dressing.

    • Tuna Tataki $18

      served with wakame salad and ponzu sauce.

    • Charcuterie & Cheese Platter $18

      a mixed selection of cured meat and cheeses.

    • Classic Tuna Tartare $18

      served with ponzu sauce, and wonton chips.

  • Meat
    • Georges Burger $13

      served with pickles, lettuce, tomato on a toasted sesame bun.

    • New Orleans Blackened Fish Sandwich $13

      served with chipotle sauce.

    • Turkey Burger $13

      served with horseradish mayo.

    • Croque Monsieur $15

      a grilled ham and swiss cheese sandwich, served with béchamel sauce on a brioche bun.

    • Roasted Free Range Chicken $24

      served with brussels sprouts, bacon, shiitake, mushrooms.

    • Hand Cut Classic Steak Tartare $28

      served with french fries, and field greens. (beef tenderloin)

    • The Classic "Steak Frites" $30

      certified angus new york strip, with shallots and red wine sauce, served with french fries.

  • Fish
    • Fish & Chips $19

      served with malt vinegar and tartar sauce.

    • Mussels & Fries $20

      steamed mussels served with with white wine, confit of garlic, parsley, and shallots.

    • Curry Mussels & Fries $20

      served with white wine and curry cream.

    • Moroccan Salmon Tagine $20

      served with couscous.

    • Fresh Herb & Pepper Crusted Tuna Steak $25

      served with french green beans and a pepper corn creamy sauce.

  • Pasta
    • Penne Pasta $17

      served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.

    • Black Truffle Pasta $19

      served with a light cream sauce.

    • Lobster Ravioli $22

      served with vodka sauce, pesto, and oranges.

  • Pizza
    • Margherita $13

      the classic cheese pizza.

    • Prosciutto & Funghi $14

      ham & mushroom pizza.

    • The Rock Star $16

      rock shrimp, pesto, and goat cheese.

  • Dessert
    • Chocolate Mousse $9

    • Caramelized Fine Apple Tart $9

      served with vanilla ice cream.

    • Chocolate & Hazelnut "Kit-Kat" $9

    • Traditional Vanilla Creme Brulee $9

    • Nutella Pizza $11

  • Soups & Salads
    • Onion Soup $8

      served with melted swiss cheese

    • Caesar Salad $8

    • Caesar Salad $13

      served with chicken.

    • Caesar Salad $15

      served with grilled shrimp.

    • Kumato Tomato Salad $16

      served with mozzarella burrata, and pesto vinaigrette

    • Grilled Shrimp & Tomato Salad $17

      served with red onions, and pesto.

    • Warm Goat Cheese Salad $17

      served with red wine dressing.

    • Warm Maine Lobster Salad $23

      served with roasted fennel and mangoes.

  • Appetizers
    • Escargot $13

      burgundy escargot cooked in parsley and garlic butter.

    • Charred Octopus $13

      served with sogefrite sauce.

    • Home-Made Fried Calamari $15

      served with spicy mayo.

    • Beef Carpaccio $15

      served with arugula, and shaved parmesan.

    • Avocado Tartare $16

      served with shrimp and mango salsa.

    • Fresh And Smoked Salmon Tartare $17

      served with shallot and lime dressing.

    • Tuna Tataki $18

      served with wakame salad and ponzu sauce.

    • Charcuterie & Cheese Platter $18

      a mixed selection of cured meat and cheeses.

    • Classic Tuna Tartare $18

      served with ponzu sauce, and wonton chips.

  • Meat
    • Georges Burger $13

      served with pickles, lettuce, tomato on a toasted sesame bun.

    • Roasted Free Range Chicken $24

      served with brussels sprouts, bacon, shiitake mushrooms.

    • Hand Cut Classic Steak Tartare $28

      served with french fries, and field greens. (beef tenderloin)

    • Braised Short Rib $29

      served with brown butter mashed potatoes, glazed pearl onions, smoked bacon, and button mushrooms.

    • The Classic "Steak Frites" $32

      certified angus new york strip, with béarnaise sauce, served with french fries.

    • Lamb Duo (Lamb Chop/ Lamb Sausage) $32

      served with couscous, vegetables, and harissa juice.

    • Beef Filet "Au Poivre" Potatoes Au Gratin $39

      served with green beans, and pepper corn sauce.

  • Fish
    • Fish & Chips $19

      served with malt vinegar and tartar sauce.

    • Mussels & Fries $22

      steamed mussels served with with white wine, confit of garlic, parsley, and shallots.

    • Curry Mussels & Fries $23

      served with white wine and curry cream.

    • Moroccan Salmon Tagine $23

      served with couscous.

    • Fresh Herb & Pepper Crusted Tuna Steak $25

      served with french green beans and a pepper corn creamy sauce.

    • Sea Scallops $28

      served with creamy risotto, and lobster sauce.

    • Roasted Chilean Sea Bass $34

      crusted with sun dried tomatoes, and served with ratatouille.

  • Pasta
    • Penne Pasta $17

      served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.

    • Black Truffle Pasta $19

      served with a light cream sauce.

    • Lobster Ravioli $22

      served with vodka sauce, pesto, and oranges.

  • Risotto
    • Morel Mushroom Risotto $26

      served with sliced foie gras.

    • Fresh Seafood & Shrimp Risotto $29

      served with mixed seafood, and jumbo shrimp.

  • Pizza
    • Margherita $13

      the classic cheese pizza, served with fresh tomatoes, and basil.

    • Prosciutto & Funghi $14

      ham & mushroom pizza.

    • The Rock Star $16

      rock shrimp, pesto, and goat cheese.

    • Truffle Pizza $17

      cooked in truffle oil.

  • Dessert
    • Chocolate Mousse $9

    • Caramelized Fine Apple Tart $9

      served with vanilla ice cream.

    • Chocolate & Hazelnut "Kit-Kat" $9

    • Traditional Vanilla Creme Brulee $9

    • Nutella Pizza $11

  • Specialty Cocktails
    • Mango Whisky Smash $10

      dewars white label, amaretto, mango nectar.

    • Basil Smash $10

      bombay gin, lime, fresh basil.

    • Pomegranate Margarita $11

      don julio, lime juice, agave nectar, pomegranate liquor.

    • Old Cuban $11

      bacardi 8, lime, fresh mint, bitters.

    • Spicy Red Collins $12

      grey goose, lime. spicy syrup, red berry pure.

    • Malabar Mojito $12

      bacardi dragon berry, lime, red berry pure.

    • Smoked Old Fashion $12

      old forrester bourbon, chocolate bitters.

    • Cucumber Jito $12

      hendricks, lime, cucumber juice, fresh cucumber.

    • White Cosmo $12

      kettle one, white cranberry juice, lemon juice.

  • Champagnes
    • Georges Champagne $12

    • Moet & Chandon Imperial $15

  • Whites
    • Chalone $9

      chardonnay, chalone monteray

    • Stellina Di Notte $8

      pinot grigio, italy

    • Whitehaven $10

      sauvignon blanc, new zealand

    • Kim Crawford $12

      sauvignon blanc, new zealand

    • Eroica $15

      riesling, germany

    • Ferrari Carano $14

      chardonnay, sonoma

    • Santa Margherita $14

      pinot grigio, italy

    • Rombauer $17

      chardonnay, carneros

  • Rosè
    • Vie Vité $12

      rose, provence

  • Reds
    • William Hill $9

      cabernet sauvignon

    • Georges $7.5

      cabernet sauvignon, central coast

    • Parker Station $9

      pinot noir, santa barbara

    • Errazuriz $9

      merlot, chile

    • Mark West $10

      pinot noir, california

    • Marquès De Caseres $10

      rioja, spain

    • Uppercut $12

      cabernet sauvignon, napa

    • Uno $12

      malbec, argentina

    • Ferrari Carano $14

      cabernet sauvignon, sonoma

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.