Appetizers
- Eggplant Carpaccio $8.00
  
  grilled eggplant and shaved reggiano, extra virgin olive oil
- Burrata $15.00
  
  arugula, roasted peppers, extra virgin olive oil and fresh pepper
- Grilled Octopus $14.00
  
  roasted garlic & peppers olives, tomatoes, thyme, fingerling potatoes extra virgin olive oil
- Crispy Pork Belly $12.00
  
  braised in grapes & pisco 100 served with sweet potato puree
- Shrimp Causa $11.00
  
  marinated in anticucho sauce, served with avocado causa.

Salads

Add: Chicken $5, Shrimp $6.
- Arugula $8.00
  
  shaved reggiano and extra virgin olive oil
- Nicoise $11.00
  
  italian tuna, capers, olives, heirloom tomatoes, haricot verts, potatoes & broiled quail egg
- Beets $9.00
  
  blood orange & avocado
- Goat Cheese $11.00
  
  baby spinach, roasted portobello pine nuts and sun dried tomatoes
- Super BLT $10.00
  
  avocado, croutons, gruyere cheese & quail egg

Bites
- Potato Chips $3.00
  
  huancaina sauce
- Marinated Olives $2.00
- Garbanzos, Spinach & Chorizo $5.00
- Prosciutto & Manchego Empanada $3.00

Crudos
- Ceviche Of The Day $15.00
- Tuna Tiradito $14.00
  
  soy sauce, mirin, leche de tigre and ginger
- Tiradito $12.00
  
  leche de tigre, avocado, tomato, onions & cilantro
- Tuna Tartare $15.00
  
  sesame seeds, avocado, watercress salad

Sandwiches
- Butifarra $9.00
  
  house roasted pork leg, sweet potato rounds, red onions & mint salsa, mayo served on a ciabatta
- Black Angus Burger $12.00
  
  romaine, heirloom tomato, blue cheese, caramelized onions served on a brioche
- House Roasted Turkey $9.00
  
  romaine, gruyere cheese, heirloom tomato & mayo, on a ciabatta
- Shrimp BLT $11.00
  
  grilled shrimp, romaine lettuce, heirloom tomatoes, bacon & horseradish aioli; on baguette
- Veggie $9.00
  
  grilled portobello, mozzarella cheese roasted peppers, pesto
- Veggie $10.00
  
  with prosciutto

Entrees
- Salmon $15.00
  
  quinoa with sautÃ©ed roasted veggies and herb butter sauce
- Bell & Evans Airline Chicken Breast $15.00
  
  marinated in dijon & balsamic, served with roasted sweet potatoes and haricot verts
- Tagliatelle $14.00
  
  sundried tomato, green olives and artichokes pesto; reggiano and extra virgin olive oil
- Bouillabaisse $18.00
  
  lobster stock, mussels, clams, shrimp & fried fish of the day.
- Short Ribs Stew $16.00
  
  tomato and wine base, served with buttered tagliatelle
- Lomo Saltado $18.00
  
  beef tenderloin, onions, tomato, aji amarillo & pisco 100. served with french fries

Sides
- Seasonal Oven Roasted Vegetables $4.00
- Grilled Green Asparagus $5.00
- French Fries $4.00
- Quinoa $4.00
- Butternut Squash Puree $4.00

Appetizers
- Eggplant Carpaccio $9.00
  
  grilled eggplant and shaved reggiano, extra virgin olive oil
- Scallops $12.00
  
  fresh tomato ragout with cannellini beans and grilled ciabatta
- Stuffed Piquillo Peppers $10.00
  
  with lamb, raisins & peanuts ragout, reggiano cream sauce
- Grilled Octopus $14.00
  
  roasted garlic & peppers, olives, tomatoes, fingerling potatoes
- Crispy Pork Belly $12.00
  
  braised in grapes & pisco 100, roasted sweet potato puree
- Baked Crab Cake $12.00
  
  honey & whole dijon mustard, green salad
- Spicy Mussels Soup $11.00
  
  tomato base, white wine, cilantro and fresh pepper
- Veal Meat Balls $9.00
  
  reggiano, ricotta
- Shrimp Causa $12.00
  
  marinated in anticucho sauce, served with avocado causa

Salads
- Arugula $8.00
  
  shaved reggiano and extra virgin olive oil
- Pears & Blue Cheese $10.00
  
  maytag crumbled blue cheese, candied pecans over baby spinach
- Prosciutto $12.00
  
  braised tomatoes, croutons and pesto vinaigrette over mixed baby greens
- Beets $9.00
  
  blood orange & avocado
- Goat Cheese $11.00
  
  baby spinach, roasted portobello pine nuts and sun dried tomatoes

Bites
- Potato Chips $3.00
  
  huancaina sauce
- Marinated Olives $2.00
- Garbanzos $5.00
  
  spinach & chorizo
- Prosciutto & Manchego $3.00
  
  empanada

Crudos
- Ceviche Of The Day $15.00
- Flounder Tiradito $14.00
  
  soy sauce, mirin, leche de tigre and ginger
- Tiradito $12.00
  
  leche de tigre, avocado, tomato, onions & cilantro
- Tuna Tartare $15.00
  
  sesame seeds, avocado, wakame salad

Entrees
- Salmon Papillote $22.00
  
  tarragon, white wine, garlic, grilled lemon, olive oil, asparagus & baby carrots. served with watercress and tomato salad
- Paiche $26.00
  
  amazon bass marinated in anticucho sauce, lima beans puree, arugula & cherry tomatoes salad
- Grilled Whole Shrimp $26.00
  
  mushrooms rice cake alioli
- Tagliatelle $16.00
  
  sun dried tomato, green olives and artichokes pesto; reggiano and extra virgin olive oil
- Risotto $24.00
  
  shrimp in a traditional peruvian chupe style risotto
- Bouillabaisse $20.00
  
  lobster stock, mussels, clams, shrimp & fried fish of the day
- Lomo Saltado $24.00
  
  beef tenderloin, onions, tomato, aji amarillo & pisco 100. served with french fries
- Braised Short Ribs $24.00
  
  marinated and slow cooked in cabernet sauvignon and port, served with creamy polenta
- Black Angus NY Strip $29.00
  
  maytag blue cheese sauce, sautÃ©ed green asparagus, fingerling potatoes
- Bell & Evans Airline Chicken Breast $17.00
  
  marinated in dijon & balsamic. served with roasted sweet potatoes and haricot verts

Sides
- Seasonal Oven Roasted Veggies $5.00
- White Rice $3.00
- Greens $4.00
- French Fries $4.00
- Grilled Green Asparagus $5.00
- Butternut Squash Puree $5.00

First Course

Choice Of One
- Eggplant Carpaccio
  
  grilled eggplant and shaved reggiano, extra virgin olive oil
- Pears & Blue Cheese Salad
  
  baby spinach, candied pecans, maytag blue cheese & citrus vinaigrette
- Veal Meat Balls
  
  homemade tomato sauce, ricotta & reggiano

Second Course

Choice Of One
- Bell & Evans Airline Chicken Breast
  
  marinated in dijon and balsamic, served with roasted sweet potatoes and haricot verts
- Tagliatelle
  
  sun dried tomato, artichokes and green olives pesto
- Salmon Papillote
  
  tarragon, white wine, roasted garlic, grilled lemons & olive oil served with watercress and tomato salad

Glass Of Wine

Choice Of One
- Merlot, La Croix Du Pin, Cuvee Prestige 2010
- Chardonnay, La Croix Du Pin, Prestige Cuvee 2010

Desserts
- Warm Milk Chocolate Tartine $9.00
  
  peanut butter powder, passion fruit sauce, sesame nougatine & chocolate crema
- Peach & Chocolate Bread Pudding $9.00
  
  orange anglaise & mango sorbet
- Apple Tart Tatin $8.00
  
  vanilla ice cream and salted caramel
- Honey Panna Cotta $8.00
  
  strawberry & basil splash, candied orange, financier croutons
- Orange Pots De CrÃ¨me & Dark Chocolate Chantilly $7.00
- Suspiro De Limena With Port Wine Meringue $7.00
  
  traditional peruvian dulce de leche
- Alfajores & Vanilla Ice Cream $6.00
  
  traditional shortbread cookie filled with dulce de leche

Dessert Wine
- Sautern Chateau De Cosse , Bordeaux 2008 $13.00
- Torontel Late Harvest, Erasmo, Maule Valley 2008 $18.00
- Ice Wine, Vidal, VqA, Niagara 2007 $19.00

Port
- Sandeman 10 Year Tawny, Portugal $10.00
- Sandeman 20 Year Tawny, Portugal $15.00
- Grahamâ??s 10 Year Tawny, Portugal $12.00

Sparkling
- Prosseco Ruffino, Veneto Italy NV $9.00
- Cremant De Bourgogne Rose, Simonet Fevbre Brut $11.00

Menu for Jean Paul's House provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.