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The Village Chalet Restaurant
Sauteed in olive with garlic, parsley and lemon on a marinara sauce.
Fresh mozzarella cheese served with tomato, fresh basil and balsamic reduction.
Delicious cold smoked salmon served with cream cheese capers and fine sliced red onions.
5 shrimps served with cocktail sauce.
5 batter dipped and deep fried shrimps with mango chutney sauce.
Grilled chicken marinated in teriyaki, fresh tomatoes, scallions and cheese on flour tortillas.
Battered dipped and deep fried chicken wings encrusted with butter, garlic and spices.
5 mozzarella sticks with marinara sauce.
Mixed green lettuce served with, onions, boiled eggs, tomatoes, turkey, provolone, and shredded cheddar cheese.
Baby mixed greens, sliced tomatoes, and onions with your choice of dressing.
Crisp romaine lettuce with herbed croutons caesar dressing and shaved parmesan cheese.
Add chicken.
Add shrimp.
Mixed greens, nuts, blue cheese, onions, tomatoes, and raspberry dressing.
Add chicken.
Add shrimp.
Mixed baby greens seasoned tomatoes and tuna salad with lemon.
Black bean served with white rice.
8oz angus, beef burger topped with fresh mozzarella ,cheese and basil on a kaiser roll.
Seasoned angus beef with sauteed onion, red peppers and Swiss cheese.
Deep fried chicken strips, spices, herbs, lettuce and tomato with caesar dressing.
Turkey, lettuce, tomatoes, Swiss cheese, bacon and honey mustard.
Fried tilapia filet with tartar sauce, lettuce and tomatoes on a kaiser roll.
Turkey, bacon, lettuce and tomato on 3 slices of bread, choice of white or whole wheat bread.
Choice of american, cheddar, swiss or provolone cheese, choice of white or whole wheat bread.
Grilled chicken with lettuce, tomato and mayo on a bun.
Linguine pasta tossed in our rich bolognese sauce.
Fettuccine pasta tossed in our creamy Alfredo sauce.
Fettuccine pasta tossed in our creamy Alfredo sauce.
Sauteed calamari, mussels, and shrimp tossed in our signature vodka sauce and linguine pasta.
Sauteed tomatoes, basil, and mushrooms tossed in our signature vodka sauce.
Pan seared chicken breast, topped with our mushroom marsala wine reduction.
Grilled chicken, breast to perfection smothered with our signature curry sauce.
Pan seared chicken breast topped with our exclusive lemon butter sauce.
5 shrimps sauteed to perfection tossed in our signature butter sauce.
5 shrimps sauteed perfection tossed with onion, peppers and our famous louisiana sauce.
8oz fresh salmon filet glazed with our exclusive lemon butter sauce.
10oz sea bass glazed with our creamy caper sauce.
8oz rib eye steak marinated and grilled to perfection.
10oz new york strip marinated and grilled to perfection glazed with our mushroom red wine reduction.
14oz rib eye steak marinated and grilled to perfection.
8oz skirt steak marinated and grilled to perfection served with sauteed shrimp.
12oz skirt steak marinated and grilled to perfection.
Texas toast garlic bread.
Seasoned french fried potatoes.
French fries tossed in fresh herbs rosemary, oregano, sage and thyme.
Garlic mashed potatoes.
Sauteed lightly in garlic and olive oil.
All desserts are made from our house recipes.
2 chicken tenders served with fries.
Choice of cheese and served with fries.
Served with parmesan cheese and chopped parsley.
served with french fries.
8oz breaded chicken with homemade marinara sauce, provolone cheese on linguini pasta.
8oz chicken with rice and vegetables.
8oz grill sirloin with rice and vegetables
Fettuccine pasta served with our creamy alfredo sauce served with grilled chicken.
Pan seared tilapia with lemon butter sauce served with rice and vegetables.
Sirloin strips sauteed with onion and tomato served with rice.
Served with tortilla chips.
Served with marinara sauce.
Served with plantains and guava served with rice and veggies or mashed potatoes.
Wrapped with bacon topped with a raspberry red wine sauce served with mixed vegetables and garlic mashed potatoes.
Menu for The Village Chalet Restaurant provided by Allmenus.com
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