Mandolin Aegean Bistro

Tzatziki, olive and tirokafteri.

Tzatziki, olive and tirokafteri.

Hummus, tomato and eggplant.

Hummus, tomato and eggplant.

Aged feta and spicy pickled Turkish peppers.

Served with white wine, garlic, lemon and oregano.

Kalamata olive oil, lemon and sea salt.

Tahini yogurt, sesame seeds and mint.

Tomatoes, smoked Greek chili flakes and spicy pickled Turkish peppers.

Kalamata olive oil, garlic and parsley.

Served with almond tarator dip.

Ground lamb over smoked eggplant yogurt.

Cherry tomatoes and fresh oregano.

Served with eggplant, almonds, walnuts, feta, garlic yogurt and tomato sauce.

Grilled sirloin meatballs.

Tomato, cucumber, green pepper, red onion, feta, olives, capers and parsley.

Dates, pistachios and crumbled feta with pomegranate vinaigrette.

Shredded romaine lettuce, dill, scallion and feta.

Gem lettuce, peas, radish, asparagus and grains.

Grilled house blend ground beef and lamb with onion, parsley, sumac and spicy Greek yogurt.

Served with ground beef, rice and feta.

Minced beef, garlic yogurt, Aleppo pepper and burnt butter.

House cut fries and grilled pita.

Served with orzo pilaf and maroulosalata.

Eggplant, ground beef, potatoes and bechamel.

Grilled with olive oil, lemon and oregano.

Served over orzo pilaf.

Served with hummus, tabouleh and grilled pita.

Served with olive oil, garlic and lemon.