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Prelude
tender greens with tomatoes, cucumber, red onion, feta and salted candied garbanzo beans sweet peppers & herb dressing
local heirloom varieties with shaved fennel, arugula, and toasted pumpernickel balsamic basil vinaigrette
opal basil, pink radish, meyer lemon vinaigrette
tossed greens with cranberries, grapes, almonds, maytag blue, celery root and apple chips
chilled spring rolls with thai basil & yuzu honey and poached with crisphead lettuce & pineapple cocktail
wasabi laced vegetable slaw, sweet lime, coconut peanut sauce
savannah honeycomb, gorgonzola, pickled onions, crisp rye
toasted quinoa & mango vinaigrette
lemon pasta pearls, asparagus, tomato-harissa fondue
olive oil crushed potatoes, cauliflower, golden raisin marsala
braised fennel, gruyere, black truffle polenta cake
eggplant, olives, garlic, tomato compote
seared breast & leg confit beluga lentils, green olives, papaya maple laced natural jus
caramelized mushrooms, onions, sweet garlic flan peppered bourbon glaze
creamy maine lobster morsels baked with petite vegetables, tarragon and brandy topped with a flaky pastry crust
cinnamon ice cream, roasted caramel apple slices, caramel sauce and whipped cream with a mini caramel apple and chopped peanuts
mixed fresh berries, vanilla pound cake and lemon cream
chocolate sabayon, fresh berries, marsala cocoa sauce, milk chocolate gelato
white, milk and dark chocolate
Menu for Prelude provided by Allmenus.com
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